Atlantis Paradise Island in the Bahamas has recently expanded its culinary offerings with the introduction of FieldTrip, a fast-casual eatery curated by the acclaimed James Beard Foundation Award-winning chef, JJ Johnson. Known for his innovative approach to cuisine, Johnson’s restaurant specializes in a diverse array of rice bowls inspired by various culinary traditions, including Asian and southern barbecue. Emphasizing the use of heirloom grains, fresh vegetables, and unprocessed rice, FieldTrip offers a unique dining experience that celebrates flavorful and wholesome ingredients.
At FieldTrip, diners can choose from a selection of mouthwatering rice bowls that are paired with an assortment of proteins such as braised beef, fried chicken, fish, and chickpeas. The menu also features delectable sides like sweet plantains with fire-roasted red peppers and hot honey, as well as crab pockets filled with blue crab, garlic herb cream cheese, and sweet and sour sauce. To complement the vibrant flavors of the dishes, guests can enjoy house-made beverages like pineapple ginger lemonade, dragon fruit lemonade, and sorrel infused with hibiscus flower.
FieldTrip, which originated in New York and garnered acclaim for its innovative offerings, has quickly become a favorite among food enthusiasts. Chef JJ Johnson’s accolades, including the James Beard Foundation Award for Best American Cookbook for „Between Harlem and Heaven,“ highlight his culinary prowess and creativity. His appearances on popular TV shows like Food Network’s „Chopped,“ Netflix’s „Street Food,“ and HBO Max’s „Selena + Chef“ have further solidified his reputation as a culinary trailblazer.
The addition of FieldTrip to Atlantis Paradise Island’s culinary landscape has been met with enthusiasm by both locals and visitors. Audrey Oswell, the president and managing director of Atlantis Paradise Island, commended Chef JJ and FieldTrip for their contributions to the resort’s culinary scene. Alongside internationally acclaimed chefs like Michael White, Nobu Matsuhisa, Jose Andres, and Alon Shaya, Johnson’s presence enriches the resort’s diverse culinary portfolio and reaffirms Atlantis Paradise Island as a premier dining destination.
Atlantis Paradise Island’s collaboration with JJ Johnson and FieldTrip promises a gastronomic journey filled with innovative flavors, fresh ingredients, and culinary excellence. Guests can savor the rich tapestry of rice bowls, sides, and beverages while basking in the breathtaking ambiance of the Bahamian paradise. Whether you’re a food aficionado or a casual diner, a visit to FieldTrip is sure to delight your taste buds and leave you craving for more.
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