New York City Restaurant Week is a highly anticipated event for foodies across the city. With discounted pre-fixe meals at some of the top restaurants, it’s a great opportunity to taste some of the hottest spots on your list. One of the restaurants participating in this year’s event is Nami Nori Williamsburg, an acclaimed Japanese temaki restaurant specializing in open-style hand rolls. For $30, guests can enjoy a two-course lunch that includes appetizers like corn ribs braised with Nami Nori bay corn glaze and fresh lime, cucumber tataki, or Japanese potato salad. The entree options include a five-piece temaki set, including a special restaurant week set with a variety of flavors. Additionally, there is an option for a 12-course prix-fixe menu for $60 per person with seasonal sake flight add-ons.
Another restaurant to check out during New York City Restaurant Week is Nomad’s newest Thai spot, KRAAM. This restaurant offers lunch and dinner made with seasonal produce, highlighting dishes like larb hed, Kang Kua Grilled Salmon, and Ka Prow Plant Based Short Ribs for lunch. For dinner, guests can indulge in dishes like Hoi Yang seared scallop, Koong Yang grilled river prawn, and Tom Klong Chilean Sea Bass. With a focus on fresh ingredients and authentic flavors, KRAAM is a must-visit during this year’s Restaurant Week.
Hutong, an elegant Art Deco style restaurant inspired by the glamor of 1920’s New York and Shanghai, is offering lunch and dinner specials during Restaurant Week. Guests can enjoy Northern Chinese cuisine in Midtown, with a menu featuring dim sum, Peking duck, fresh seafood, plus rice and noodle options. The curated selections and chef’s selection of dim sum make for a delightful dining experience at Hutong.
For those craving Mexican-inspired cuisine, there is a restaurant serving up delicious dishes during New York City Restaurant Week. Some of the offerings include Ceviche de Coco, Gobernador shrimp and steak, Pollo Borracho, and a vegan platter with steak cauliflower, wild rice, kale, carrot puree, and pumpkin pepitas. With a diverse menu and vibrant flavors, this restaurant is sure to be a hit during Restaurant Week.
Indulge in Mediterranean fare by Michelin-starred chef John Fraser for lunch and dinner at this midtown restaurant. A $45 lunch includes a full spread of mezze such as tzatziki with fennel pollen and sorrel, roasted eggplant, dolmas with lemon Agrumato and valencia orange, hummus and more. The entree selections include branzino filet, homemade sourdough pitas stuffed with za’atar shrimp, spiced lamb, or braised beef brisket and pomegranate. With a focus on fresh ingredients and bold flavors, this restaurant is a must-visit during New York City Restaurant Week.
For a taste of Greek cuisine, Milos Hudson Yards and Milos Midtown are offering a three-course prix-fixe lunch for $45, Monday to Friday, and a three-course prix-fixe lunch or brunch on Sundays. Starters include a half dozen East Coast Oysters, Beluga lentil salad, and classic Milos tomato salad. Mains feature options like Whole Grilled Fish of the Day and Astako-Makaronda, fresh lobster pasta. Dessert offerings include housemade Greek yogurt with honey and walnuts and Karydopita, traditional Greek spiced walnut cake. With an emphasis on fresh seafood and traditional Greek flavors, Milos is a top pick for Restaurant Week.
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