Château Peyrassol, located between the Massif des Maures and the sea, boasts an 850-acre estate with a rich history dating back to the 13th century. Founded by the Order of Knights Templar, the estate features iconic red-cross imagery, reflecting its historical significance. The estate’s managing director, Alban Cacaret, emphasizes the long-standing tradition of hospitality that has been maintained over the centuries. With two restaurants, accommodations at La Rouvière hunting lodge, and an outdoor art collection, Château Peyrassol offers a unique blend of culture and luxury.
One of the notable aspects of Château Peyrassol is its strong emphasis on art, with the owner’s contemporary art collection on display in an open-air gallery. This artistic touch adds a layer of sophistication to the estate’s ambiance and aligns with the concept of connecting art, vine, and forest. The estate’s commitment to showcasing art alongside its wine production signifies a holistic approach to the overall experience offered to visitors.
Château Peyrassol’s primary focus is on rosé production, with 95% of its output dedicated to this style under the Côtes de Provence AOC designation. Embracing organic viticulture since 2022, the estate upholds a commitment to sustainability and quality. The influence of limestone-mineral terroirs lends a distinctive structure to the wines, counteracting any perception of overly sweet or one-dimensional rosés. This attention to detail reflects a dedication to crafting wines that balance freshness, complexity, and approachability.
The trio of rosés from Château Peyrassol offers a diverse range of flavors and profiles, catering to various preferences and occasions. Les Commandeurs, with its bright pink hue and anise-driven aroma, presents a medium-bodied palate with notes of strawberries and grapefruit. In contrast, Château Peyrassol’s signature wine exudes a ballet-slipper pink color and a fruit-forward profile, ideal for pairing with light dishes or seafood. Le Clos Peyrassol, the estate’s premium cuvée, showcases a delicate coral pink hue and a fresh, saline-inflected palate with hints of red fruits. Overall, the rosés exhibit a fine balance between fruitiness, acidity, and minerality, making them versatile options for both casual sipping and food pairing.
Château Peyrassol’s rosés trio exemplifies the estate’s dedication to producing high-quality wines that embody the essence of Provence. With a strong emphasis on history, art, and sustainable viticulture, Château Peyrassol offers a truly immersive wine experience for enthusiasts and connoisseurs alike. Whether enjoyed on a sunny afternoon or paired with a gourmet meal, these rosés from Château Peyrassol are sure to delight the senses and leave a lasting impression.
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