London’s dining scene is constantly evolving, and this month is no exception. One standout restaurant that has been making waves is KOL, a Mexican eatery that recently claimed the 17th spot on the World’s 50 Best Restaurants list. Chef Santiago Lastra brings a unique blend of traditional Mexican flavors and innovative cooking techniques to the table. The restaurant’s open kitchen, located in a sleek yet laid-back dining area, churns out dishes like lamb saddle mole and scallop pitaya that are sure to leave a lasting impression. To top off the meal, visitors can head to the KOL Mezcaleria for a selection of mezcal and small bites that perfectly complement the rich and smoky flavors of the drinks. Located at 9 Seymour St, London W1H 7JW, KOL is a must-visit for those looking to embark on a culinary journey through Mexico.
If you’re in the mood for a taste of New York City without the airfare, BRIX is the place to be. With a sprawling loft-style space reminiscent of Manhattan’s Meatpacking District, this eatery offers a menu influenced by head chef Maria Deligianni’s Mediterranean background. While the menu features classic dishes like steaks and grilled fish, it’s the small plates that steal the show. From salt-baked beetroot to chargrilled octopus in an ouzo glaze, BRIX is a haven for sharing plate enthusiasts. Located at 16 Great Guildford St, London SE1 0HS, BRIX is the perfect spot to indulge in a transatlantic culinary experience.
Tucked away in Marylebone Village, Trishna is a Michelin-starred gem known for its authentic South Indian cuisine. Despite its small size, the restaurant boasts an impressive array of dishes that showcase Kerala’s rich culinary heritage. Executive chef Sajeev Nair’s meticulous attention to detail is evident in every bite, from the curry leaf and coconut salmon to the a la carte and Koliwada tasting menus. With its elegant decor and sumptuous offerings, Trishna, located at 15-17 Blandford St, London W1U 3DG, is a top choice for a romantic night out.
Chuku’s: Nigerian Tapas Delight
For a taste of West Africa in the heart of London, look no further than Chuku’s. This local favorite is renowned for its unique Nigerian tapas concept, which allows diners to sample a variety of bold and authentic flavors. From sinasir and miyan taushe to honey suya king prawns, the menu is bursting with dishes that highlight the best of Nigerian cuisine. Don’t miss the weekend brunch offering, where you can enjoy three sharing plates and three drinks for a steal. Located at 274 High Rd, London N15 4AJ, Chuku’s is a must-visit for those seeking a culinary adventure.
From September 24th to October 12th, Raffles London at The OWO is hosting an exclusive Forest Menu curated by renowned chef Mauro Colagreco. Inspired by the changing seasons and the natural bounty of British forests, this six-course menu promises a culinary journey like no other. Diners can expect dishes like walnut, propolis, and chamomile tartlet, as well as pigeon with roasted girolles and textures of blackberry. Priced at £165/$216, this limited-time menu offers a taste of Mauro’s signature style and a once-in-a-lifetime dining experience.
Napsat komentář