September always starts with a vengeance, doesn’t it? To kick the month off with something creamy and comforting, this feature highlights the family behind Sargento cheese. The shredded mozzarella brand, popular at grocery stores across the country, started 71 years ago in the back of a funeral home in Plymouth, Wisconsin. The winding story of how that cheese eventually made it to supermarkets is a fun tale. Today, some 60 members of the Gentine family own the brand, including Louie Gentine, the CEO and chairman who was interviewed.
With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella, and string cheeses while keeping the company private. Third-generation CEO Louie Gentine has a plan to keep shredding the competition. It is essential to note that the people who put food on our plates shouldn’t struggle to afford to put food on their own tables. During an FTC trial, Kroger executives admitted to raising retail prices higher than the rate of inflation. With grocery prices up 30% since 2019, they may have just made the case to ban price gouging.
Better Earth’s CEO discusses how their innovative, compostable packaging reduces greenhouse gas emissions, supports soil health, and promotes sustainability in food services. The importance of environmentally friendly packaging cannot be overstated in our current climate crisis. It is crucial for companies to prioritize sustainability and reduce their carbon footprint.
Last night at Bar Primi in New York City, an exquisite celebration marked the 100th anniversary of artisanal pasta maker Rustichella d’Abruzzo. With fourth-generation members of the Rustichella family, a feast of delicious pasta dishes was enjoyed. From a perfect pomodoro to triangle-shaped ziti with spicy red shrimp and a light egg pappardelle with bolognese, the event showcased the rich culinary heritage of the family.
As we navigate the ever-changing landscape of the food industry, it is essential to recognize and celebrate the traditions, innovations, and stories that shape our culinary experiences. From the humble beginnings of a cheese brand in a funeral home to the sustainable practices of packaging companies, the world of food continues to evolve. Let us savor the flavors, traditions, and innovations that make the food industry a vibrant and exciting space to explore.
Napsat komentář