As the calendar flips to September, the days begin to shorten, and we witness nature undergoing its seasonal transformation. However, the change in weather doesn’t necessarily warrant a shift in our beverage choices, particularly when it comes to rosé. Many wine enthusiasts, myself included, hold a staunch belief that rosé wines deserve a place at the table year-round, particularly in the fall. In fact, this season provides the perfect backdrop to explore richer, more complex rosés that marry beautifully with an array of dishes that echo the flavors of late summer and the onset of autumn. Below are some noteworthy California rosés that exemplify these qualities.
California’s unique terroir, particularly in regions like Carneros and the Central Coast, produces a variety of rosés that are bursting with flavor. These wines often incorporate varietals like Pinot Noir and Grenache, which lend themselves well to creating rosés that are both refreshing and layered with depth. For instance, consider the Bouchaine Vin Gris of Pinot Noir 2023 from Carneros, a delightful salmon-pink wine whose tropical notes of melon, guava, and juicy watermelon can awaken the palate. The earthy undertones it carries reflect its Pinot Noir heritage, making it an excellent match for spicy Asian fare.
Further south, Calera’s Vin Gris of Pinot Noir 2022 showcases a cranberry hue and boasts crisp acidity that enhances its young red fruit profile. Its well-balanced composition makes it a versatile choice for a variety of autumn dishes, from hearty stews to roasted vegetables. For a rosé that embodies a touch of sweetness, try Cuvaison Rosé of Pinot Noir 2023, where baby strawberries foster a perception of ripe fruitiness. Its aromatic yet dry nature allows it to shine alongside creamy burrata and crunchy bread—a delightful pairing for a casual fall gathering.
California’s rosé scene is also deeply influenced by southern French winemaking styles, evident in the Decoy Rosé 2023. This unique blend of 62% Syrah, 15% Carignan, 12% Vermentino, and 11% Grenache harmonizes tropical and floral notes with fresh, wild berries. With its origins tracing to the southern French vineyards, this blend easily complements dishes rich in flavor, such as grilled fish or summery salads.
Domaine Carneros offers a remarkable iteration with its „Avant Garde“ Rosé of Pinot Noir 2023. Made with grapes sourced from their innovative, sustainable winery, this wine introduces deeper citrus flavors reminiscent of blood oranges. Its structured profile allows it to pair marvelously with complex dishes like smoked shrimp served on a bed of couscous blended with almonds and dried cranberries—a perfect way to savor a rainy September evening.
Not to be overlooked, Eleven Eleven’s Rosé of Syrah 2023 is a charming exploration that evokes both the earthy and bright aspects of the grape. The enticing nose gives way to a vibrant taste profile with strawberry and raspberry, completed with an intriguing touch of iodine—an unusual yet delightful element. This convivial wine, born in a bustling urban winery in Napa, captures the essence of social drinking, making it an inviting choice for both casual and celebratory occasions.
As we consider richer food pairings, the Frank Family Vineyards „Leslie“ Rosé of Pinot Noir 2023 offers the last tastes of summer. The vibrant nuances of peaches and raspberries meld with hints of tangerine for a satisfying sip. As the heavier dishes emerge in our fall menus—think roasted poultry or flavorful sausages—this robust rosé adapts gracefully, underlining the transition to heartier culinary fare.
Celebrating important personal milestones, Inman Family’s „Endless Crush“ Rosé of Pinot Noir 2023 pays homage not only to its winemaker’s love story but also to the spirit of craftsmanship. With its dry and concentrated nature, it stands ready to accompany a variety of flavorful dishes such as Chicken Tandoori or hearty Indian classics, proving that rosé can, indeed, hold its own in more complex culinary environments.
Lastly, Materra’s Yoshino 2023 illustrates a more delicate side of rosé, originating from a winery that intertwines Japanese heritage with winemaking. Named after the cherry blossoms of Yoshino Mountain, this whisper-soft wine combines elements of Malbec and Grenache, inviting exploration. Its approachable character makes it an ideal choice for those new to the world of rosé while maintaining a secretly sturdy backbone.
California rosés provide a remarkable and versatile drinking experience that defies seasonal boundaries. As summer fades into fall, these wines not only capture the essence of summer fruits but also embrace the deeper, richer flavors needed for autumn dining. So, as the harvest season arrives, let us not be quick to abandon our cherished rosés. Instead, let’s celebrate their adaptability and the delightful pairings they offer throughout the evolving culinary landscape of fall. By doing so, we can appreciate the fullness of their flavor profiles well into the heart of autumn and beyond.
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