Hanukkah, a time of joy and celebration for the Jewish community, is also synonymous with delicious fried foods. As the Festival of Lights approaches this year on December 25, New York City’s vibrant dining scene comes alive with traditional delicacies that not only pay homage to cultural significance but also tantalize the taste buds. Restaurants across the city are gearing up to serve festive favorites like latkes and sufganiyot, creating a remarkable culinary experience that unites tradition with contemporary flair.
Nestled within the bustling Market 57 food hall at Pier 57, Mijo, a Mexican eatery, is preparing to make this Hanukkah memorable with their unique offerings. For those looking to enjoy latkes without the fuss of cooking, Mijo provides a convenient solution. Their latkes are served with delightful options such as labneh and serrano chili labneh, or the classic pairing of homemade applesauce. With pre-ordering available, families can plan ahead to indulge in these divine potato pancakes, with half a dozen priced at $20 and a full dozen available for $36. But the festive spirit doesn’t stop there; sufganiyot—those pillowy fried doughnuts filled with luscious jams—are available in an impressive array of flavors, highlighting local produce with fillings like housemade strawberry and raspberry. For a dozen sufganiyot, patrons can expect to pay $40, which is a small price to pay for a taste of this traditional sweet.
Offering a more sit-down experience, Dagon on the Upper West Side is taking a refined approach to its Hanukkah menu. Their potato latkes can be customized with a range of toppings, providing a gourmet twist on the beloved classic. For an appetizer, diners can choose from portions that serve three for $27 or six for $47, accompanied by decadent toppings including smoked salmon and sweet and sour harissa sauce.
For those looking to elevate their dining experience, the main course treats include beautifully grilled Brook trout served alongside creamy celery root and preserved lemon beurre blanc for a price of $38. The festive meal wouldn’t be complete without a dessert; Dagon’s classic sufganiyot available for $18 are made with rich custards such as chocolate and halva, providing a fitting conclusion to any Hanukkah celebration.
At the forefront of New York’s culinary scene, Chef Amitzur Mor is presenting a grand eight-day à la carte Hanukkah menu that seamlessly merges tradition with innovation. Guests can expect to be tantalized by dishes like Jerusalem Artichoke Soup, a luscious starter priced at $17 featuring black truffle-labaneh mousseline and Judean Hills olive oil. For those seeking more elaborate flavor profiles, the main courses include taboon-roasted red snapper tajin, priced at $44, presenting an array of textures and tastes, or the slow-cooked lamb neck ossobuco, sold for $43, showcasing tender meat paired with a medley of complementary flavors.
Additionally, dessert lovers will not be disappointed as the menu concludes with traditional homemade sufganiyot which are thoughtfully priced at $24. This blend of high culinary art with time-honored traditions makes Chef Mor’s offerings a must-try this Hanukkah.
No Hanukkah celebration would be complete without the delicious offerings from Breads Bakery, where the anticipation for the annual special menu is palpable. Known as a local babka staple, Breads Bakery will introduce fluffy sufganiyot in an enticing range of flavors including strawberry, chocolate, vanilla, and pistachio. These offerings are perfectly priced, allowing customers to indulge in one for $3.95 or a dozen for $39. Their potato latkes are equally enticing at $3 each, or for larger gatherings, $30 for a dozen, served with both sour cream and housemade applesauce.
Breads Bakery’s commitment to quality ensures that each bite will be memorable and that diners return for more. Their strategic closure on December 25 allows for dedicated preparation and pre-orders during the Hanukkah period, ensuring that both locals and tourists can partake in the festivities without the hassle of traditional cooking.
In Williamsburg, GERTIE is bringing innovation to the table with their special catering options that reflect the spirit of Hanukkah. Each catering box includes not only latkes and sufganiyot but also cheerful decorations, such as dreidels and gelt, creating a festive atmosphere at home. GERTIE has also introduced a limited-time egg and cheese latke sandwich, showing the versatility of traditional dishes.
Moreover, Chef Michael King’s commitment to sustainable dining shines through his unique Celery Root Latke. For those craving something inventive, this fresh take on a classic dish served with pear butter and horseradish presents an exciting option priced at $15.
This Hanukkah, New York City provides a rich tapestry of dining experiences that honor tradition while inviting culinary innovation. Whether indulging in classic latkes and sufganiyot or experiencing new interpretations, the options across the city offer each celebration a chance to delight the senses and gather in joy, marking the Festival of Lights with full bellies and joyous hearts.
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