Cookoovaya, named after the Greek word for owl, is a restaurant located in Athens‘ historic Pangrati neighborhood. With a logo featuring the eyes and beak of an owl, symbolizing wisdom and knowledge, Cookoovaya promises a culinary experience that is both thoughtful and creative. Let’s delve into what makes this Michelin Guide restaurant stand out from the rest.
The Culinary Philosophy
Upon arrival, guests are greeted by a modern reception area with a floor-to-ceiling wine fridge displaying an impressive selection. The restaurant’s menu, titled „Apheresis,“ highlights the traditional techniques used to extract and emphasize the natural quality and flavors of Greece’s finest ingredients. From land to sea, every part of the ingredient is utilized, following the philosophy of „nose-to-tail“ and „root-to-stalk“ cooking.
The Dining Experience
One of the standout features of Cookoovaya is the option to choose from the à la carte menu or opt for the Chef’s recommendations. By selecting the latter, diners have the opportunity to explore a variety of dishes, including some they may not have otherwise chosen. The culinary journey begins with dishes like the flavorful dorade royale carpaccio, taking guests on a gastronomic adventure through local red prawns, scallops, Greek salad, spanakopita, and more.
The Main Course and Desserts
The main course at Cookoovaya is a truly special experience, with the catch of the day traditionally cooked and presented before being served at the table. Diners can savor dishes like the bourou-bourou soup, a traditional Greek dish made with vegetables and sometimes pasta or rice. Desserts at Cookoovaya are equally delightful, with options like the bougatsa and pear tarte tatin captivating the taste buds.
Chef owner Periklis Koskinas, with his extensive culinary background, believes in simplicity in cooking, using seasonal and local produce. Alongside five esteemed Greek chefs, he opened Cookoovaya in 2014, with a commitment to showcasing Greece’s culinary traditions and hospitality. The restaurant’s dedication to simplicity and wisdom in cooking is evident in every dish served, encapsulating the essence of Greek cuisine.
During a visit to Cookoovaya, guests can expect a lively yet relaxed atmosphere, with attentive and friendly service. The spacious layout and high ceilings contribute to a comfortable dining experience, whether indoors or outdoors. The restaurant’s attention to detail extends to its branding, with even the plates subtly featuring elements like the owl motif and the number of degrees an owl can rotate its head.
Cookoovaya offers a culinary experience like no other, blending tradition with innovation and simplicity with creativity. From the moment guests arrive to the final bite of dessert, every aspect of the dining experience is carefully curated to celebrate the essence of Greek cuisine. Dining at Cookoovaya is not just a meal; it’s a journey through Greece’s rich culinary heritage, guided by the wisdom of the owl.
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