As the autumn air rolls in, the vibrant food scene of New York City is abuzz with exciting new restaurant openings. This season brings a plethora of diverse and innovative eateries, each with its unique flair and culinary creations. From Australian-inspired menus to Fujianese cuisine and Scandinavian delights, the city’s dining landscape is set to
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For many hummus enthusiasts, store-bought brands often fall short compared to homemade versions. The added preservatives in these products give them a sour taste and compromise their quality. However, my experience shifted when I tried Cedar’s lemon hummus. As a seasoned traveler who has visited Lebanon, I was pleasantly surprised by the authenticity and flavor
Lewis Hamilton, Formula One world champion, along with Casa Lumbre, a Mexico-based spirits incubator, has entered the non-alcoholic tequila market with Almave. Hamilton’s personal journey towards mindful drinking and the realization of the lack of non-alcoholic alternatives in social settings have led to the creation of Almave. This venture not only caters to the shifting
Recently, United Airlines flight attendants made a significant move by voting overwhelmingly to authorize a strike. With more than 90% of union members participating in the vote, it is clear that there is substantial support for potential strike action. However, it is important to note that this authorization does not automatically translate into an immediate
Recently, Turkish Airlines announced that their fares will no longer be available for booking on the Sabre Global Distribution System (GDS) starting from September 1st. This decision has sparked a debate between the airline and Sabre, with each party blaming the other for the failure to reach a content agreement. On one hand, Turkish Airlines’
The term „overtourism“ has been a hot topic of discussion lately, especially in the wake of the post-pandemic tourism boom. Barcelona, in particular, saw protests where residents expressed their frustration by targeting tourists. However, this issue is not exclusive to Barcelona, as many other cities are also grappling with similar challenges. As the tourism industry
In a recent development, United Airlines flight attendants have voted overwhelmingly in favor of authorizing a strike. More than 90% of union members in United’s chapter of the Association of Flight Attendants-CWA participated in the vote, showing overwhelming support for potential strike action. However, it is important to note that this vote does not automatically
Scandinavian airline SAS has emerged from the shadows of U.S. Chapter 11 bankruptcy proceedings, signaling a new era for the carrier. The European Commission recently gave the green light to SAS’s restructuring plan, paving the way for Air France-KLM to acquire a 19.9% stake in the airline. This development comes just before SAS’s anticipated entry
Grand Canyon National Park recently made the difficult decision to suspend all overnight accommodations on the South Rim starting August 29th. The reason behind this drastic measure is a severe water shortage caused by significant breaks in the park’s primary water supply system, the 12.5-mile Transcanyon Waterline. This suspension affects popular lodges such as El
As we gear up for another school year, it is crucial to evaluate the nutritional value of the meals being served to school-aged children and teenagers. While there have been efforts to enhance the nutrition content of school lunches, the prevalence of obesity and food waste among students continues to be a significant concern. The
Port Tampa Bay, known for its modern cruise ships, is set to welcome the prestigious Oceania Cruises in 2026. The luxury cruise line will bring its Insignia ship to Tampa, marking a significant departure from its usual port of Miami. This move is not only exciting for Oceania Cruises but also for Port Tampa Bay,
The concept of risk and reward is fundamental to the travel industry, as discussed in Nate Silver’s book „On the Edge: The Art of Risking Everything.“ Silver’s exploration of risk in poker and venture capitalism sheds light on how individuals and businesses in the travel sector navigate uncertainty and opportunity. Travel industry professionals, from independent
The Marquesas Islands stand out as a unique destination amidst the growing concern of overtourism. With the Aranui 5 being the primary ship that visits all six inhabited islands, passengers have the opportunity to immerse themselves in the local culture. From the love of music to the expression of art, the islands showcase a diverse
Back in 2005, the now-iconic Honey Deuce cocktail was born out of necessity rather than glamour. Nick Mautone, a renowned restaurateur and former Grey Goose ambassador, was tasked with designing a cocktail that could be efficiently served in large quantities during the U.S. Open. Inspired by a chance encounter with honeydew melons on his way
A meeting has been scheduled for September 9 between Southwest Airlines and Elliott Investment Management. However, tensions remain high as Elliott has also announced plans to move forward with a proxy vote to replace board members unless there is progress in discussions about removing the current chairman and CEO. Elliott’s decision to challenge the current
Chipotle Mexican Grill is known for constantly innovating its menu offerings to keep customers excited. With the success of Chicken al Pastor and Pollo Asado, the fast casual chain is now introducing a new chicken dish – the Chipotle Honey Chicken. This new menu item will be available for a limited time at 80 locations
Nestled near Seattle’s waterfront, Four Seasons Hotel Seattle offers a luxurious escape for travelers seeking a tranquil stay. Whether you are planning a quick layover, a romantic getaway, a family vacation, or a base for exploring the Pacific Northwest, this five-star property is sure to impress. Situated in the heart of downtown Seattle, the hotel
The looming threat of a pilots‘ strike at Air Canada on September 17 has prompted the airline to take preemptive measures. This comes after the recent strike-authorizing vote by the Air Line Pilots Association (ALPA) on August 22, with an overwhelming 98% approval rate. Negotiations for a new labor contract, which began in June 2023,
Royal Caribbean Group recently announced the ordering of a fourth Icon-class ship, with potential options for a fifth and sixth ship in the future. This endeavor solidifies the company’s commitment to growth and innovation within the cruise industry. The Icon-class ships represent a significant milestone for Royal Caribbean International, with the first vessel being hailed
Taylor Swift may be currently on tour, but that doesn’t mean her fans are left without a place to celebrate their love for the pop star. Champagne Problems, a new Swift-themed speakeasy located at 207 Bowery on the Lower East side, has opened its doors earlier this summer. It offers a unique space for Swifties
Alex Guarnaschelli, a renowned chef, understands the importance of adapting signature dishes from her restaurant Butter to the U.S. Open setting. She collaborates with Levy chefs to simplify recipes while maintaining their essence. The merging of celebrity chef concepts for the U.S. Open requires a seamless hand-off between the original vision and the practical execution
Japan has found itself grappling with the aftermath of a surge in international travelers, driven by its cultural allure and government’s pro-tourism initiatives. Since the easing of border restrictions, Japan has seen a significant influx of tourists, with over 3 million international travelers visiting monthly. However, this popularity has led to issues of overtourism, particularly
The allure of all-inclusive resorts may be losing its shine as costs continue to rise and demand starts to stagnate. According to Geoff Millar, co-owner of Ultimate All-Inclusive Travel and Ultimate Hawaii Vacations, the once affordable all-inclusive vacations have seen a spike in prices over the past couple of years, almost doubling in some cases.
The demand for cruise tourism in Africa is on the rise, with countries across the continent recognizing the economic potential and making strategic investments in infrastructure and policy. For example, Kenya has established a dedicated „blue economy“ sector to focus on cruise tourism and other maritime activities. This initiative showcases the country’s commitment to sustainable
Lost or delayed bags can turn a dream vacation or a crucial business trip into a nightmare. The fear of facing such a calamity led IATA director general Willie Walsh to avoid checking a bag for 35 years, as revealed during a speech in Chicago last fall. Recognizing the urgency to address one of the
In the wake of the pandemic, cruise lines across the board are experiencing a surge in demand for oceangoing voyages. While big-ship cruise lines are busy adding water slides and roller coasters to attract more passengers, even smaller operators with ships as small as 100-passenger capacities are feeling the pressure to expand their fleets. This
Carnival Corp. is making waves in the cruise industry with its investment in Celebration Key, a new private beach destination in Grand Bahama. This strategic move will not only enhance the existing private destination of Half Moon Cay but also open up opportunities for its sister lines to explore this beautiful Bahamian island. The expansion
Circa Resort & Casino in downtown Las Vegas is set to increase its room inventory by 20% by adding 106 new rooms and suites to its tower starting in late October. This strategic decision comes after the resort opened during the pandemic in 2020 with limited room capacity to better assess customer demands and preferences.
JetBlue recently announced that it will be discontinuing year-round service to London Gatwick Airport, instead opting for a summer seasonal schedule for flights departing from Boston and New York. This change will see the service between Boston and Gatwick pause on October 1st, while New York-Gatwick flights will pause on October 26th. Both routes are
Outrigger Resorts & Hotels has been making significant strides in its home state of Hawaii, with the addition of the Outrigger Kaanapali Beach Resort in Maui and the Outrigger Kauai Beach Resort & Spa. These acquisitions have helped the company establish a strong presence in the local market, further solidifying its position as a key
In the world of fine dining, chef Adam Degg is challenging the norm with his unique approach at Fifty Two restaurant in Harrogate. Instead of the traditional white tablecloth and predictable menus, Degg has opted for a more casual and interactive dining experience within repurposed shipping containers. At Fifty Two, the focus is on introducing
Recent data has shown a concerning trend in the alcohol industry, as Gen Z is now reducing their alcohol intake more than ever before. What was once considered a trend towards moderation among younger consumers is now revealed to be a broader lifestyle choice for this generation. This shift has sparked concerns within the global
Neglecting to pay your taxes can have serious consequences, including the potential revocation or limitation of your passport. When an individual accumulates a „seriously delinquent tax debt“ exceeding $62,000, the IRS is required by law to notify the State Department. This debt encompasses federal tax liabilities, penalties, and interest. As a result, travelers may find
Paris Las Vegas is commemorating its 25th anniversary with a lavish redesign of 756 luxury guestrooms located in its Versailles Tower. These guestrooms are among the largest standard rooms on the Strip, boasting a starting size of 420 square feet. Notably, thirty-eight of these rooms now feature new 55-square-foot balconies that offer stunning views of
Madagascar, a biodiverse island known for its unique wildlife and ecosystems, is becoming a top destination for travelers seeking exclusive and responsible experiences that go beyond traditional tourism offerings. With new luxury initiatives and responsible tourism experiences emerging, Madagascar is quickly establishing itself as a hotspot for travelers looking to connect with nature while making
The tropical vibes were in full swing at The Carlyle in Atlanta, with a lively Junkanoo band, sandcastle replicas, and colorful outfits setting the scene. However, despite the beach-like ambiance, the event was hosted indoors on a scorching hot day. Travel advisors were invited to get a sneak peek of Carnival Cruise Line’s latest venture,
The concept of robotic massages is gaining traction in the wellness industry, with companies like Aescape leading the way in revolutionizing traditional spa treatments. Eric Litman, the founder of Aescape, identified a gap in the market for individuals in need of regular massages but lacking the time or accessibility to visit a spa. This realization
The dazzling aqua waters and sandy shores of Lookout Cay at Lighthouse Point, formerly known as Lighthouse Beach, offer a unique private destination developed by Disney Cruise Line that celebrates Bahamian culture. This exclusive spot located on the southern tip of Eleuthera boasts stunning views of the Atlantic Ocean and the Caribbean Sea, embodying a
Chick-fil-A has long been a staple in the fast-food industry, known for its high-quality ingredients and exceptional customer service. For nearly a decade, it held the top spot on USA Today’s Readers‘ Choice Awards as the best fast-food restaurant in America. However, in a surprising turn of events, this year it was dethroned by the
The cruise industry has been experiencing an unprecedented surge in demand, with Viking CEO Tor Hagen revealing that the company’s highest-grossing sales week and best individual day occurred at the end of July. Furthermore, Viking reported a 9.1% year-over-year increase in revenue for the second quarter, reaching $1.59 billion. The company’s net income also saw