Restaurants

As the seasons change and the air becomes crisp, the delightful nostalgia of Italian culture emerges in the form of ‘Strega Nona fall.’ This time of year heralds a shift in not only the weather but also the culinary traditions we hold dear. The essence of family gatherings filled with laughter, warmth, and, most importantly,

Since its inception in 2003, Pendleton Whisky has carved a niche in the hearts of whisky enthusiasts by marrying rich flavors with the rugged spirit of the American West. Originating from a brand that honors the Pendleton Round-Up—one of the oldest and most prestigious rodeos—the whisky has made a name for itself not only for

There are few places in the world that evoke as much wonder upon first glance as Fairmont Le Château Frontenac in Quebec City. This iconic structure ascends gracefully from the city’s historical core, showcasing a mesmerizing blend of architectural finesse that encompasses French Châteauesque, Gothic, and Victorian styles. Often regarded as the most photographed hotel

Jersey Mike’s Subs, an American sandwich chain steeped in tradition and quality, has recently taken a monumental step in its evolution by agreeing to an acquisition deal with Blackstone, a powerhouse in the investment realm. This strategic move, valued at an astonishing $8 billion, serves as a testament to Jersey Mike’s notable ascent within the

Thanksgiving is often a time for family and reflection, centered around the celebration of gratitude and a hearty meal. Once the turkey and all the accompaniments are devoured, attention shifts to dessert—a highlight of any Thanksgiving feast. While pies take center stage, a question that often arises is: what is the ideal beverage to accompany

The world of spirits has always been rife with tales of extravagance and excess, but nothing quite captures the imagination like the recent heist that befell Santo Tequila. Mirroring dramatic movie plots, this case revealed vulnerabilities within supply chains and the lengths to which criminals will go to profit from the theft of luxury products.

The U.S. food and beverage sector is currently witnessing a surge in mergers and acquisitions (M&A), signaling a renewed interest from investors and private equity (PE) firms. However, despite the flourishing environment for M&A, analysts express concern regarding certain economic and policy challenges that could temper enthusiasm in various subcategories. Recent reports, particularly those from

When one thinks of exceptional whisky, Denmark is rarely the first country to come to mind. Traditionally, nations like Scotland and Ireland dominate the whisky conversation, leaving many unaware of the burgeoning talent found within Denmark’s borders. However, Stauning Whisky is on a mission to change that narrative. Founded nearly two decades ago amidst the

In a saturated market, where vodka brands continuously vie for consumer attention, Belvedere 10 makes a compelling case for itself as a standout player. Launched in October with a visually striking and artistically directed commercial by the acclaimed Taika Waititi, featuring rapper Future, the brand has anchored its identity firmly in the luxurious and the

For craft beer aficionados, few events generate as much excitement as the annual unveiling of Sierra Nevada Brewing’s Celebration IPA. This iconic brew signifies more than just the joy of the season; it represents a culmination of a bountiful hop harvest, combined with the nostalgia of holiday gatherings. Unlike any other seasonal offering, Celebration IPA

Craft beer lovers have a profound appreciation for unique flavors, brewing techniques, and the culture surrounding this beloved beverage. As the market for craft beer continues to expand, so does the range of gifts available for those who are passionate about it. However, selecting the perfect gift can be daunting. What if you pick a

Tucked away from the bustling tourist trails of Tuscany lies the enchanting Bolgheri wine region, home to some of Italy’s finest Super Tuscans. These prestigious red wines, distinguished by their use of international grape varieties, have garnered international acclaim since the region’s wines achieved DOC status in 1994. While the popularity of Bolgheri wines has

Mina Haque stands as a pivotal figure in the realms of transactional and litigation law, deftly navigating complex legal landscapes that range from immigration to corporate mergers and acquisitions. As the founder and principal attorney of the Law Office of Mohaimina Haque PLLC, her diverse expertise has earned her accolades for operating at the nexus

Creating a successful Christmas menu involves more than just a few holiday-themed dishes; it’s about innovation, relevance, and understanding what today’s consumer desires. LEON, a UK-based fast-casual restaurant chain known for its „Naturally Fast Food“ ethos, emphasizes the importance of balancing traditional Christmas offerings with an adventurous twist, thus redefining how festive food can be

Gin has long been a spirit shrouded in misconception, often relegated to the shadows of cocktail menus or dismissed as merely a relic of the past. However, in recent years, gin has experienced a renaissance, emerging as a versatile and sophisticated choice for both casual drinkers and cocktail aficionados. Its herbal and aromatic profiles lend

As the end of the year approaches, we find ourselves nestled in a season filled with warmth, festivities, and traditions. Amidst the hustle and bustle, many of us are reminded of the importance of selecting meaningful gifts that resonate not just with the recipient but also align with broader values like sustainability and local craftsmanship.

Argentina is internationally recognized for its Malbec, a flagship varietal that has become synonymous with the South American nation’s wine identity. However, this beautiful country, rich in topographical diversity and convivial heritage, has so much more to offer. Among the hidden gems stashed within Argentina’s vineyards is Cabernet Sauvignon, the third most widely planted grape

Cooking can often feel like a daunting endeavor, especially after a long day when all you seek is the comfort of a delicious meal without the hassle of complex preparation. The crux of the challenge lies in balancing taste with simplicity—a situation many home cooks find themselves in. In my culinary journey, I have discovered

The journey of Rescue Dog Wines serves as a poignant reminder that a successful business can emerge from heartfelt passions and a commitment to social causes. Founded in 2017 by Laura and Blair Lott, this winery, nestled in the picturesque town of St. Helena, Napa Valley, has not only gained recognition for its quality wines

The landscape of grocery shopping in the United States is undergoing a significant transformation due to evolving tariff policies. As the government implements new tariffs on imported goods, consumers can expect a ripple effect on grocery prices. Particularly for products that rely heavily on imports, this situation promises to reshape the typical weekly shopping experience.

As Thanksgiving approaches, the age-old tradition of gathering for a hearty feast often brings the dilemma of cooking versus dining out. For those who find cooking a daunting task or simply prefer to enjoy the day without the fuss, Manhattan’s vibrant culinary scene offers a plethora of dining options. Restaurants across the city are stepping

In recent years, the fervor surrounding plant-based diets has gained unprecedented popularity, compelling companies to rethink their approaches to food production and packaging. The plant-based milk sector, with a market valuation that soared to $2.8 billion in 2022, is projected to experience explosive growth, potentially reaching $7.3 billion by 2032. This remarkable surge in demand

In the annals of American food production, few brands evoke as strong a presence as Boar’s Head. Regarded as the largest deli meat brand in the United States, the enterprise has cultivated a loyal following. However, this prominence begs a closer examination of the strategies that have propelled it to the forefront of the food

The conclusion of the recent U.S. elections, leading to Donald Trump’s potential second term, has spurred analysis across various sectors, particularly the beer industry. Various stakeholders, especially the craft brewing sector, are bracing for the ramifications of an administration likely to strengthen its Republican majority in Congress. With power consolidated, the forthcoming challenges for the

Embarking on a culinary journey is often more than simply placing exquisite foods in front of our eyes—a true odyssey occurs when we connect with the history behind the cuisine. My first experience in Paris took place in a charming, rustic restaurant that adeptly encapsulated the spirit of French dining. With furniture crafted from aged

In the United States, the culmination of the electoral process often involves a unique blend of anticipation and community celebration, epitomized by a delightful and historical culinary tradition: the Election Cake. Though modern celebrations may resemble mere festive gatherings, these cakes have an intriguing legacy that dates back to the colonial era of the 1700s.

Rodeo Drive has long been a symbol of opulence and high-end fashion, captivating visitors with its palm tree-lined streets and luxury storefronts. Since Aldo Gucci debuted his shop in 1968, the area has been a mecca for the elite, attracting those eager to splurge on designer labels. Yet, in recent years, Rodeo Drive has quietly

The sports world is often filled with family legacies, and perhaps few capture this concept as vividly as the bond between the Kelce brothers, Travis and Jason. While sports fans tune in this Monday night to witness them shine on both sides of the screen—Travis for the Kansas City Chiefs and Jason as an analyst

As parents grapple with the challenges of providing nutritious snacks for their children, the marketplace is responding with innovation. Among the notable brands leading this culinary shift is Little Sesame. The Washington, D.C.-based startup has recognized a distinct niche: the demand for organic hummus that meets the needs of health-conscious families without the additives and

At the end of September, a gathering of the finest palates took place in Las Vegas. A panel composed of beverage writers, industry professionals, and influential buyers came together to judge a multitude of spirits at the annual Las Vegas Global Spirits Awards. This event not only showcases the best in adult beverages but also

In a significant shift within the American beer landscape, Modelo Especial has officially surpassed Bud Light, establishing itself as the leading beer brand in the United States as of June 2023. This transformation is notable not just for its immediate impact but for the broader implications it holds for the beverage industry, particularly in the

As the leaves turn brown and the dark evenings draw near, the city of London often finds itself shrouded in a blanket of gloom. However, amidst this seasonal melancholy, food enthusiasts are offered the perfect opportunity to embrace histrionics of gastronomic exploration. November, with its brisk air and cozy hideaways, transforms into a veritable playground

In our fast-paced world, where every second counts, traveling often means grappling with one pressing question: where should I eat? As someone accustomed to life on the road, this quest can be particularly challenging. Despite the plethora of resources at our fingertips, finding a satisfactory dining establishment remains an arduous task. Though major mapping apps

Every year as October rolls in, anticipation builds for Halloween—not just for costumes and candy, but for one of the most popular culinary delights: pizza. This time of year sees a notable spike in pizza orders, as families gather for pre-Halloween parties and trick-or-treating festivities. October is also recognized as National Pizza Month, a fitting

When you embark on a vacation, enjoying the local cuisine can be a highlight, but what if you prefer the joy of cooking at a rental home instead? Utilizing a kitchen in a vacation rental can be delightfully liberating, though it often comes with unexpected challenges, especially regarding kitchen supplies. Here’s a closer look at

Nestled in the picturesque Valais region of Switzerland, Heida is a rare white grape varietal that has gained acclaim for its distinctive and vibrant character. Halter Ranch, known for its dedication to quality and sustainable farming practices, presents an exceptional Heida wine that showcases the complexity and richness inherent in this unique grape. The wine’s

Japanese cuisine has long captivated the palates of food lovers around the globe, and with it, the unique beverage known as sake has begun to emerge from niche markets and traditional settings to become more mainstream. Historically consumed primarily alongside Japanese meals, sake is now finding its way onto the menus of renowned non-Japanese establishments.

The United States finds itself at a critical juncture as the upcoming Presidential elections approach, accompanied by a profound issue that affects nearly one-third of its population: food insecurity among working families. As politicians target specific demographics in their quest for votes, an essential, yet often overlooked, voting bloc comprises the “ALICE” households—those Asset Limited,

As we embark on a journey through the delightful world of rosé wines, it is crucial to dispel the myth that rosé is a mere summer beverage. With a history and a growing presence in diverse regions worldwide, rosé has evolved into a multifaceted wine option suitable for various culinary experiences year-round. An increasing number

As the landscape of retail media continues to evolve, grocery retailers in the U.S. find themselves at the cusp of an exciting $8.5 billion opportunity in 2024. In an aggressive push to harness this potential, executives are already strategizing to secure their stakes. Recent research from Grocery Doppio highlights a fundamental shift: a staggering 97%