Restaurants

Flaviar, a leader in the Beverage-Alcohol ecommerce industry, recently acquired Speakeasy Company, a move that solidified its position in the market. With this acquisition, Flaviar gained access to a wider range of resources, including Speakeasy’s bicoastal US warehouses, which will enhance their capabilities in serving their clients. By merging under the Flaviar brand, the companies

Standing atop the steep vineyard slopes of the Thörnicher Ritcher Vineyard in the Mosel region, one may question the rationale behind planting vineyards in such unforgiving terrain. However, when considering the ideal cool microclimate and complex slate and quartzite soils, it becomes evident why this region is renowned for producing high-acid Rieslings with unparalleled tension

The Scotch Whisky Masters recently unveiled the winners of their 2024 blind tasting competition, showcasing the finest liquids the whisky category has to offer. With a panel of expert judges renowned for their discerning palates, the competition recognized a total of 30 expressions with the prestigious „Master“ honor across various sub-styles of whisky. Among these,

In recent news, Bologna unveiled the Grand Tour Italia, a cutting-edge theme park designed by the innovative Italian entrepreneur, Oscar Farinetti. This new attraction aims to provide visitors with an immersive experience that showcases the culinary and cultural diversity of Italy’s 20 regions. Unlike its predecessor, FICO Eataly World, which closed its doors in 2024,

September always starts with a vengeance, doesn’t it? To kick the month off with something creamy and comforting, this feature highlights the family behind Sargento cheese. The shredded mozzarella brand, popular at grocery stores across the country, started 71 years ago in the back of a funeral home in Plymouth, Wisconsin. The winding story of

BeatBox Beverages, a company founded by Justin Fenchel, Aimy Steadman, and Brad Schultz, made its debut on ABC’s Shark Tank in 2014 and caught the eye of investor Mark Cuban. With an initial investment of $1 million, Cuban secured a third of the company, a move that would prove to be one of the best

Julie Macklowe, the founder of The Macklowe Silver Edition whiskey, was inspired to create a high-end luxury American single malt after falling in love with scotch single malt. Her vision was to offer something distinctively American in the realm of premium spirits. An Unprecedented Finish The Macklowe Silver Edition sets itself apart with a first-of-its-kind

Fairtrade is a movement that aims to create equitable trading conditions for farmers and producers around the world. Recently, Brewgooder, a UK-based ethical brewer, has taken a significant step by creating the world’s first Fairtrade-certified supply chain for Fornio grain, an ancient grain cultivated in West Africa for over 5,000 years. This development has the

Ghia is stepping up its game in the nonalcoholic beverage market by introducing Le Fizz, its first ready-to-drink aperitif in a 750mL bottle. This new addition expands Ghia’s existing lineup of nonalcoholic beverages, which includes large-format aperitif concentrates and single-serve aperitifs like Le Spritz. Le Fizz debuts with a Strawberry & Orange Blossom flavor that

Matthew McConaughey is known for his bold moves, and launching Pantalones Organic Tequila with his wife Camila in 2023 was no exception. Their decision to create a tequila brand that defied the norms of the industry paid off, as Pantalones quickly gained attention with its tongue-in-cheek marketing campaign. This unconventional approach, coupled with the couple’s

Miami-based entrepreneur Rovshan Rasulov has set his sights on transforming the foodservice industry with his innovative online platform, Rgand Marketplace. Rasulov aims to revolutionize the traditional supply chain by eliminating intermediaries and enabling direct trade between U.S. food producers and restaurateurs. His vision to streamline the process and create a more efficient marketplace challenges the

In the competitive and demanding world of London’s restaurant scene, establishing a long-lasting presence requires more than just serving good food. This is the challenge that David O’Connor and Joe Mercer Nairne, the masterminds behind the successful Medlar in Chelsea, took on with the opening of Cornus. Situated on the rooftop of The Ice Factory

The establishment of the Estate Whiskey Alliance by the University of Kentucky marks a pivotal moment in the whiskey industry. This alliance, consisting of seven founding members, aims to reshape the way whiskey is produced and consumed. By opening its membership to various stakeholders, including producers, farmers, suppliers, and academic institutions, the Estate Whiskey Alliance

Daniel Corpuz, a well-known Filipino-American pastry chef and chocolatier, has transitioned from crafting massive chocolate sculptures on Netflix’s School of Chocolate to focusing on creating high-end, handcrafted bonbons inspired by the flavors of his culture. His creations at Daniel Corpuz Chocolatier feature popular flavors like sea salt caramel, chocolate crunch, and vanilla hazelnut, as well

London’s dining scene is constantly evolving, and this month is no exception. One standout restaurant that has been making waves is KOL, a Mexican eatery that recently claimed the 17th spot on the World’s 50 Best Restaurants list. Chef Santiago Lastra brings a unique blend of traditional Mexican flavors and innovative cooking techniques to the

When it comes to Tequila, one might immediately think of delicious drinks and fun times. However, Tequila brand Cayéya is changing the game by focusing on its packaging as much as the liquid gold inside. Located just outside of Guadalajara, Mexico, in the city of Tonalá, Cayéya is tapping into the rich tradition of artisanal

In 2013, the Craft Maltsters Guild was established with just eight member malthouses. Fast forward to the present day, and the Guild has expanded to include 110 member malthouses, predominantly located in North America, but with contributions from around the globe. Despite not having an exact count, the Guild acknowledges the existence of numerous small

The Benriach 50, released by the renowned Speyside producer, is not just any ordinary whisky. This precious bottling of single malt collected from a single cask originally filled in the 1960s is a true masterpiece. The entire maturation process took place in bourbon cask 2383 at the Benriach distillery’s warehouse in Speyside. The result is

Château Peyrassol, located between the Massif des Maures and the sea, boasts an 850-acre estate with a rich history dating back to the 13th century. Founded by the Order of Knights Templar, the estate features iconic red-cross imagery, reflecting its historical significance. The estate’s managing director, Alban Cacaret, emphasizes the long-standing tradition of hospitality that

The Tasting Alliance recently gathered a group of beer experts in San Francisco at the end of 2023 to sample and select the top beers across various styles. The event, known as the World Beer Competition, showcased the best of the best in the beer world. While we previously delved into the Best In Show

When it comes to pink wines, Italy offers a wide array of options, each with its own unique character and charm. From the northern regions of Veneto to the southern shores of Sicily, Italian rosé wines showcase the diversity and vibrancy of the country’s winemaking heritage. Let’s take a closer look at some of the

Working in the food industry is not an easy task. Food workers, ranging from farm laborers to restaurant staff, face numerous challenges on a daily basis. Whether it’s the physically demanding nature of the job or the mental toll it takes, these workers often find themselves in a precarious position. Despite their hard work, many

As the autumn air rolls in, the vibrant food scene of New York City is abuzz with exciting new restaurant openings. This season brings a plethora of diverse and innovative eateries, each with its unique flair and culinary creations. From Australian-inspired menus to Fujianese cuisine and Scandinavian delights, the city’s dining landscape is set to

For many hummus enthusiasts, store-bought brands often fall short compared to homemade versions. The added preservatives in these products give them a sour taste and compromise their quality. However, my experience shifted when I tried Cedar’s lemon hummus. As a seasoned traveler who has visited Lebanon, I was pleasantly surprised by the authenticity and flavor

Lewis Hamilton, Formula One world champion, along with Casa Lumbre, a Mexico-based spirits incubator, has entered the non-alcoholic tequila market with Almave. Hamilton’s personal journey towards mindful drinking and the realization of the lack of non-alcoholic alternatives in social settings have led to the creation of Almave. This venture not only caters to the shifting

As we gear up for another school year, it is crucial to evaluate the nutritional value of the meals being served to school-aged children and teenagers. While there have been efforts to enhance the nutrition content of school lunches, the prevalence of obesity and food waste among students continues to be a significant concern. The

Back in 2005, the now-iconic Honey Deuce cocktail was born out of necessity rather than glamour. Nick Mautone, a renowned restaurateur and former Grey Goose ambassador, was tasked with designing a cocktail that could be efficiently served in large quantities during the U.S. Open. Inspired by a chance encounter with honeydew melons on his way

Chipotle Mexican Grill is known for constantly innovating its menu offerings to keep customers excited. With the success of Chicken al Pastor and Pollo Asado, the fast casual chain is now introducing a new chicken dish – the Chipotle Honey Chicken. This new menu item will be available for a limited time at 80 locations

Nestled near Seattle’s waterfront, Four Seasons Hotel Seattle offers a luxurious escape for travelers seeking a tranquil stay. Whether you are planning a quick layover, a romantic getaway, a family vacation, or a base for exploring the Pacific Northwest, this five-star property is sure to impress. Situated in the heart of downtown Seattle, the hotel

Taylor Swift may be currently on tour, but that doesn’t mean her fans are left without a place to celebrate their love for the pop star. Champagne Problems, a new Swift-themed speakeasy located at 207 Bowery on the Lower East side, has opened its doors earlier this summer. It offers a unique space for Swifties

Alex Guarnaschelli, a renowned chef, understands the importance of adapting signature dishes from her restaurant Butter to the U.S. Open setting. She collaborates with Levy chefs to simplify recipes while maintaining their essence. The merging of celebrity chef concepts for the U.S. Open requires a seamless hand-off between the original vision and the practical execution

In the world of fine dining, chef Adam Degg is challenging the norm with his unique approach at Fifty Two restaurant in Harrogate. Instead of the traditional white tablecloth and predictable menus, Degg has opted for a more casual and interactive dining experience within repurposed shipping containers. At Fifty Two, the focus is on introducing

Recent data has shown a concerning trend in the alcohol industry, as Gen Z is now reducing their alcohol intake more than ever before. What was once considered a trend towards moderation among younger consumers is now revealed to be a broader lifestyle choice for this generation. This shift has sparked concerns within the global

Chick-fil-A has long been a staple in the fast-food industry, known for its high-quality ingredients and exceptional customer service. For nearly a decade, it held the top spot on USA Today’s Readers‘ Choice Awards as the best fast-food restaurant in America. However, in a surprising turn of events, this year it was dethroned by the

Jollof rice, a traditional West African dish, has made its mark on the global culinary scene. Today, people from various parts of the world celebrate World Jollof Day to honor the significance of this iconic dish. The dish, originally cooked in a spiced tomato and pepper stew base, has evolved over time as it traveled

The surge in popularity of tequila-based drinks is undeniable, with this once underrated spirit now enjoying a well-deserved moment in the spotlight. Tequila, previously associated with regrettable shot-taking escapades, has now transformed into a sophisticated and versatile drink option. This shift can be attributed to the emergence of numerous high-quality tequila brands in the market,

In recent years, there has been a noticeable shift in consumer preferences towards healthier lifestyle choices, including their beverage options. This has led to a surge in interest in nonalcoholic beers, wines, spirits, and other ready-to-drink beverages. The rise of the nonalcoholic/zero-proof drinks movement in America has been fueled by a growing demand for alternatives

Origin Malting & Brewing Co., located in Alberta, Canada, is a fifth-generation family farm that has recently delved into the world of craft brewing. The Hilton family, who farms 17,000 acres of land, decided to vertically integrate in 2017 and create their own value-added products. Growing some of the world’s best malting barley, Origin has

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study. This adds to the growing body of evidence linking meat and ultra-processed foods to a range of health issues. Processed meat and unprocessed red

Upon entering Virtú at Four Seasons Hotel Tokyo at Otemachi, guests are immediately greeted with a sense of genuine hospitality. The staff goes above and beyond to ensure that each visitor feels welcomed and valued from the moment they arrive. Whether you are a solo traveler seeking engaging conversation, a couple looking for a quiet