The debate surrounding additives in agave spirits has been ongoing and there has been a lack of transparency in the industry. Many brands claim to be additive-free, but consumers have no way of confirming these claims. However, a new organization has emerged to address this issue and provide consumers with the information they need. The
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Heaven Hill Distillery, based in Bardstown, Kentucky, has recently emerged as a prominent figure in the world of spirits. With an impressive showing at the 2024 San Francisco World Spirits Competition, Heaven Hill has solidified its position as one of the most awarded US whiskey makers of the year. Let’s delve deeper into their success
If you are a whisky aficionado, you may want to consider planning your next whisky pilgrimage to Australia instead of the more traditional destinations like Scotland or Japan. Starward, a whisky-focused distillery based in Melbourne, Australia, has recently been awarded the Most Awarded International Distillery Award from the prestigious San Francisco World Spirits Competition (SFWSC)
When it comes to ice cream, most people are accustomed to varieties made from cow’s milk. However, recent research has explored the possibility of using mare’s milk as the base for creating delicious frozen treats. A team of scientists at the West Pomeranian University of Technology conducted a study to investigate the potential health benefits
Recently, an outbreak of Salmonella Africana and Salmonella Braenderup has been reported, affecting at least 449 individuals in 31 states and the District of Columbia. This outbreak has led to 125 hospitalizations, highlighting the severity of the situation. Initially, it was believed to be two separate outbreaks, but further investigations revealed that the two strains
Being a CEO comes with immense responsibilities and pressures that can take a toll on even the most seasoned executive’s mental health. The success or failure of a company often falls on the shoulders of the CEO, making the role both rewarding and challenging. As a company grows, so do the stakes, the expectations, and
Starbucks made a bold move by removing its chief executive officer, Laxman Narasimha, after a disappointing earnings report that highlighted the brand’s struggles. The third quarter revenue dropped by 4% in comparable store sales, following a 3% drop in the previous quarter. This decline is a stark contrast to the full-year revenue for 2023, which
Dating back to 1856, Chicken Cock Whiskey has a rich history that can be traced back to a distillery in Paris, Kentucky founded by James A. Miller. Over the years, the brand faced numerous challenges, including changes in ownership, a devastating distillery fire, and the era of Prohibition, ultimately leading to its disappearance in the
Curfew Bar, located in the center of Copenhagen, boasts a collection of three living pieces of bar history that are truly one-of-a-kind in Europe. Owner Humberto Marques takes pride in showcasing these vintage machines, which have been lovingly restored by Brandon Neal, a renowned expert in the field. These machines include two hand-cranked Coles shakers,
As we delve into the world of Olympic-themed wines, we come across the Vireton Archery Summit from the Willamette Valley. This medium-bodied Pinot Gris showcases notes of yellow apples, juicy peach, and a delightful melon duo comprising honeydew and cantaloupe. The wine perfectly reflects the precision and elegance of archery, making it a fitting choice
The food industry’s financial markets are currently experiencing significant developments and shifts in trends. Major stock indexes may have been struggling, but certain companies like Tyson and Pilgrim’s Pride are seeing a rise in their shares due to strong earnings news. Additionally, rumors are circulating about Mars, the world’s largest candy company, potentially acquiring Kellanova,
The culinary world is abuzz with excitement as Bravo’s hit TV series, Top Chef, announces its 2025 season destination: Canada. This news has created a buzz among food enthusiasts and fans of the show as they anticipate exploring the diverse and rich food scene across the Great White North. The announcement was made in an
In the world of bourbon, the landscape is now flooded with limited-edition releases, making it challenging to find a release that truly stands out. Gone are the days when premium juice was guarded like Willie Wonka’s Everlasting Gobstoppers. Distillers, both established and new, now eagerly release one-off batches that often blend into each other. However,
The summer season in the Hamptons is a time of luxury, relaxation, and indulgence for many. Thanks to DoorDash, we now have a glimpse into the most ordered items and trendiest purchases in this exclusive enclave. From rosé to computer accessories, the choices made by Hampton-goers are both fascinating and telling. One interesting trend that
Rye whiskey, a spirit with a long and rich history in the United States, dates back to the 18th century when it was the dominant spirit before the rise of bourbon. It was George Washington himself who owned a rye distillery, producing a significant amount annually. However, the popularity of rye whiskey began to decline,
The world of sports and spirits might not seem like a natural combination, but many athletes have successfully ventured into the realm of alcohol. From soccer stars to basketball legends, these sports celebrities are proving that there is more to them than just their on-field abilities. Recent months have seen a surge in famous faces
A food festival with a unique twist is making its way to the East Coast for the first time. ChainFEST, known for its gourmet renditions of classic American fast food dishes, will be held at Randall’s Island Park in New York City on September 21. Founded by actor and writer B.J. Novak and Michelin-starred chef
The American craft beer industry, with its rich history spanning almost half a century, has established a new milestone with the introduction of The American Craft Beer Hall of Fame (ACBHOF). This esteemed institution aims to honor and immortalize the individuals whose tireless efforts have propelled the craft beer movement to unprecedented heights, making it
Kraft Natural Cheese has taken a bold step towards revolutionizing home-cooked meals by introducing its new line of thick cut restaurant-style cheese, Signature Shreds. Promising to elevate the dining experience right in the comfort of your kitchen, the collection boasts ultimate recipe versatility with its debut offerings: Cheddar Blend, Mozzarella Blend, and Mexican Blend, all
Nashville is known for its vibrant music scene and delicious southern food, but it is also home to some amazing local breweries. Nashville International Airport (code BNA) proudly features five local breweries within its terminals. Whether you are a fan of Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works, or Yazoo Brewing
In the world of whiskey, there are two key elements needed to establish a successful brand – exceptional liquid and a captivating story. The Mary Dowling Whiskey Company seems to have both of these crucial components in place. This brand, launched as a joint venture between Pernod Ricard and Kaveh Zamanian, the co-founder of Rabbit
Pinot Noir is one of the world’s most popular red wines, known for its elegance, complexity, and longevity. It is made from red-skinned grapes that flourish in cooler climates, making it a challenging grape to grow. With roots in France, Pinot Noir is a beloved wine among collectors and wine enthusiasts alike. Origin and Production
As we raise a glass to celebrate National White Wine Day, it’s important to explore the diverse and flavorful world of white wines available from California. From light and easy options to those with more gravitas, the west coast whites are proving to be more dynamic than ever before. One standout white wine from California
The Beverage Testing Institute may not be a household name for everyone, but its impact on the world of top-shelf beverages is undeniable. Founded in 1981 primarily as an international wine competition, the organization expanded its scope in 1994 to include beer, spirits, cider, and sake evaluations. What sets BTI apart is its commitment to
London’s culinary scene is buzzing with excitement this summer, and one restaurant that truly stands out is Humble Chicken. Awarded its first Michelin star earlier this year, this „humble“ restaurant continues to defy expectations and push the boundaries of Japanese cuisine. Chef-owner Angelo Sato has crafted a sixteen-course tasting menu that delights both the eyes
Located inside the Hudson Yards luxury shopping mall in Manhattan, Mercado Little Spain offers a unique opportunity to savor the culinary delights of regional Spanish cuisine without venturing too far from home. Despite the abundance of food choices in New York City, Mercado Little Spain has retained its authenticity and novelty since its opening in
Costas Spiliadis, a 78-year-old Greek immigrant, has transformed a small restaurant in Montreal into an iconic New York seafood establishment, Estiatorio Milos. This culinary entrepreneur’s journey has been one of resilience and passion, leading him to expand his restaurant empire to include 11 locations globally, from Las Vegas to Dubai, with more in the pipeline.
Beer festivals are always a great way to indulge in a variety of craft brews while having a good time. While many local beer festivals have seen a decline in recent years, there are still a few standout events that are worth attending. One such event is the Great American Beer Festival (GABF), which is
Scotch whisky, a drink deeply rooted in Scottish heritage and craftsmanship, has been experiencing a resurgence in popularity in recent years, particularly in the U.S. market. With evolving consumer trends and a growing interest in premium spirits, Scotch has found a new audience among millennials who are drawn to its rich flavors and quality. The
Recent research has revealed that many dark chocolate and cocoa products contain alarming levels of toxic heavy metals such as lead, cadmium, and arsenic. These levels exceed food safety guidelines and pose a potential health risk to consumers. The study, conducted by researchers from George Washington University and ConsumerLab, examined over 70 dark chocolate and
In the world of summer wines, the usual suspects often include light, crisp whites and refreshing rosés. However, stepping out of the norm and embracing something like a full-bodied amber wine can truly elevate your wine-drinking experience. This particular amber wine from Vine Ponto in Georgia’s Kakheti region breaks the mold with its deep gold
When we think of ramen in America, the first flavors that come to mind are usually Tonkotsu or Spicy Miso. However, chef Steven Pursley, owner of Menya Rui in St. Louis, Missouri, is challenging these norms by offering a menu that showcases the diversity of ramen flavors. While Tonkotsu and Spicy Miso are undeniably popular,
Imagine Jane Austen’s classic novel „Pride and Prejudice“ set in the luxurious backdrop of the Hamptons. This is exactly what writing duo Emily Harding and Audrey Bellezza have done in their latest book, Elizabeth of East Hampton. The contemporary retelling of the beloved Austen tale brings Elizabeth Bennet to the South Fork of Long Island,
The espresso martini has undoubtedly risen in popularity over the years, becoming the fourth most popular cocktail in the US by the end of 2023. As more cocktail enthusiasts turn to experimenting with making drinks at home, sourcing top-quality ingredients becomes crucial. Bartender Chris Leavitt, also known as ‚Not Just a Bartender‘, is on a
A recently published study has shed light on the potential benefits of a vegan diet on health and biological aging. The study, conducted over eight weeks, aimed to investigate the effects of a vegan diet on DNA methylation, a process associated with aging. The research utilized genetically identical twins to control for genetic and lifestyle
Siddhi Capital, a growth equity firm with a focus on food and beverage brands, recently closed its impressive $135 million Fund II, signaling a shift in the investment landscape. In a time where inflation and high interest rates are creating challenges for fund managers and consumer brands alike, Siddhi Capital is taking a proactive approach
Precision agriculture has emerged as a game-changer in the realm of modern farming practices. This innovative approach utilizes advanced technologies to optimize productivity while minimizing input costs. One pioneering example of this is the utilization of „auto-steer“ technology, originally developed as a byproduct of NASA’s research. This technology harnesses GPS and georeferencing data to precisely
Wingstop, founded in 1994 as a buffalo-style chicken wing restaurant, has seen its fair share of ownership changes over the years. Despite this, it has remained one of the fastest-growing restaurant concepts in the industry. With flavors like Lemon Pepper and Hot Honey Rub, Wingstop has managed to keep labor costs low and run efficiently
The Singapore World Spirits Competition recently unveiled the winners of its annual event, showcasing a diverse array of top-quality beverages in various categories. This competition, founded in 2019 by the Tasting Alliance, initially focused on spirits from the Asia Pacific region but has since expanded its scope to include a more global perspective. While the
Recent heavy rainfall in Colorado and other parts of the High Plains has brought an end to the region’s moderate drought, which is great news for agriculture. Last year, extreme heat and drought conditions led to the deaths of hundreds of livestock in the area, making it one of the deadliest seasons for cattle in