Restaurants

Kraft Natural Cheese has taken a bold step towards revolutionizing home-cooked meals by introducing its new line of thick cut restaurant-style cheese, Signature Shreds. Promising to elevate the dining experience right in the comfort of your kitchen, the collection boasts ultimate recipe versatility with its debut offerings: Cheddar Blend, Mozzarella Blend, and Mexican Blend, all
Nashville is known for its vibrant music scene and delicious southern food, but it is also home to some amazing local breweries. Nashville International Airport (code BNA) proudly features five local breweries within its terminals. Whether you are a fan of Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works, or Yazoo Brewing
Pinot Noir is one of the world’s most popular red wines, known for its elegance, complexity, and longevity. It is made from red-skinned grapes that flourish in cooler climates, making it a challenging grape to grow. With roots in France, Pinot Noir is a beloved wine among collectors and wine enthusiasts alike. Origin and Production
London’s culinary scene is buzzing with excitement this summer, and one restaurant that truly stands out is Humble Chicken. Awarded its first Michelin star earlier this year, this „humble“ restaurant continues to defy expectations and push the boundaries of Japanese cuisine. Chef-owner Angelo Sato has crafted a sixteen-course tasting menu that delights both the eyes
Costas Spiliadis, a 78-year-old Greek immigrant, has transformed a small restaurant in Montreal into an iconic New York seafood establishment, Estiatorio Milos. This culinary entrepreneur’s journey has been one of resilience and passion, leading him to expand his restaurant empire to include 11 locations globally, from Las Vegas to Dubai, with more in the pipeline.
Scotch whisky, a drink deeply rooted in Scottish heritage and craftsmanship, has been experiencing a resurgence in popularity in recent years, particularly in the U.S. market. With evolving consumer trends and a growing interest in premium spirits, Scotch has found a new audience among millennials who are drawn to its rich flavors and quality. The
Recent research has revealed that many dark chocolate and cocoa products contain alarming levels of toxic heavy metals such as lead, cadmium, and arsenic. These levels exceed food safety guidelines and pose a potential health risk to consumers. The study, conducted by researchers from George Washington University and ConsumerLab, examined over 70 dark chocolate and
In the world of summer wines, the usual suspects often include light, crisp whites and refreshing rosés. However, stepping out of the norm and embracing something like a full-bodied amber wine can truly elevate your wine-drinking experience. This particular amber wine from Vine Ponto in Georgia’s Kakheti region breaks the mold with its deep gold
The espresso martini has undoubtedly risen in popularity over the years, becoming the fourth most popular cocktail in the US by the end of 2023. As more cocktail enthusiasts turn to experimenting with making drinks at home, sourcing top-quality ingredients becomes crucial. Bartender Chris Leavitt, also known as ‚Not Just a Bartender‘, is on a
Siddhi Capital, a growth equity firm with a focus on food and beverage brands, recently closed its impressive $135 million Fund II, signaling a shift in the investment landscape. In a time where inflation and high interest rates are creating challenges for fund managers and consumer brands alike, Siddhi Capital is taking a proactive approach
Precision agriculture has emerged as a game-changer in the realm of modern farming practices. This innovative approach utilizes advanced technologies to optimize productivity while minimizing input costs. One pioneering example of this is the utilization of „auto-steer“ technology, originally developed as a byproduct of NASA’s research. This technology harnesses GPS and georeferencing data to precisely
Recent heavy rainfall in Colorado and other parts of the High Plains has brought an end to the region’s moderate drought, which is great news for agriculture. Last year, extreme heat and drought conditions led to the deaths of hundreds of livestock in the area, making it one of the deadliest seasons for cattle in
Kiss the Ground, a nonprofit organization dedicated to promoting regenerative agriculture and healthy soil, is focused on a strategic objective to propel the regenerative agriculture movement to a tipping point. With only 4% of the U.S. adult population currently aware of the benefits of regenerative agriculture, Kiss the Ground aims to increase awareness and educate
As the demand for non-alcoholic beverages continues to rise, bars and restaurants are stepping up their game by offering a variety of mocktails and non-alcoholic (NA) options. These alcohol-free drinks cater to a diverse clientele looking to enjoy a night out without the need for alcohol. While there are plenty of NA spirits, wines, and
The drinks industry has long been a male-dominated space, but individuals like Michelle Brampton are working to change that narrative. As the CEO of the Wine & Spirit Education Trust (WSET), Brampton is leading the charge for female-focused initiatives and programs centered around diversity, inclusivity, and innovation. Brampton’s career in the drinks industry began when
London is known for its ever-changing weather, but that doesn’t stop gelato lovers from indulging in the creamy dessert. La Gelatiera, founded by Victor Hugo and chef Jacob Kenedy, offers an exquisite range of gelato flavors that are sure to satisfy any sweet tooth. From rich White Chocolate to refreshing Blood Orange, there is something
Beer enthusiasts all around the nation are eagerly awaiting the release of Goose Island Beer Co.’s annual Bourbon County Stout variants for 2024. The Chicago-based brewery is known for pioneering the barrel-aged stout beer style, with their Bourbon County Stout being a favorite among beer lovers for many years. This year’s lineup of variants promises
The Singapore World Spirits Competition recently announced its top tasting entries for 2024, solidifying its reputation as a prestigious event in the spirits industry. Alongside other renowned competitions such as the New York and San Francisco World Spirits Competitions, this event forms a coveted „Triple Crown“ of judgings organized annually by the Tasting Alliance. Winning
Staying hydrated during the scorching summer months is crucial, especially when indulging in refreshing cocktails. One unique recipe that caught my attention is the Aloe-infused Melon Spritz, created by Liberty Adams from Yampa Valley Kitchen. This cocktail combines .75 oz Japanese Midori Melon liqueur, .75 oz Chareau Aloe Liqueur, .75 oz lemon vodka, .75 oz
Pairing a Hefeweizen with strawberry ice cream might not seem like an obvious choice, but the clove and banana flavors in the beer actually complement the strawberry, creating a smoothie-like sensation in your mouth. The highly carbonated nature of the Hefeweizen also helps to cleanse your palate after each bite of ice cream. A classic
Puesto, an award-winning Mexican-American San Diego restaurant group, has recently partnered with San Diego Padres pitcher Joe Musgrove to launch a special taco inspired by Musgrove’s rescue dog from Tijuana. This unique collaboration not only celebrates Musgrove’s love for Mexican cuisine but also his dedication to giving back to the community. The collaboration between Puesto