The alarming decline of bee populations has reached unprecedented levels, raising significant concerns within the agricultural sector and among environmental advocates. Recent reports indicate that millions of bees perished over the winter months, leaving beekeepers grappling with losses exceeding 50%. This catastrophic event has not only threatened biodiversity but has also resulted in considerable financial
Restaurants
In a world where once-ordinary staples are transforming into coveted commodities, the recent alarming theft of 100,000 organic eggs from a leading producer in Pennsylvania poses grim questions about the state of our food system. As we grapple with soaring prices and pervasive shortages, something has undeniably shifted in how we regard everyday food items.
The Super Bowl reaches beyond the realm of just being a pivotal sports event; it transforms into a cultural touchstone that mesmerizes millions. For brands, it acts as a colossal stage for creative advertising, and this year, comedian Kevin Hart has unveiled a marketing masterpiece that has captivated the public’s imagination. As a lifelong Philadelphia
Recently, social media has been awash with claims regarding a recall of Eggland’s Best eggs, prompting widespread alarm among consumers. Many individuals took to platforms to warn others about potential health risks tied to the eggs, urging them to verify their purchases or even return them to stores. Although it may have seemed plausible, especially
In the competitive landscape of the coffee shop industry, Caffe Nero has made headlines by reporting astounding sales figures during the first half of its financial year. The London-based operator achieved record sales of £310 million (approximately $388 million), reflecting a robust growth trajectory despite facing various cost challenges. The founder and CEO Gerry Ford
As the iconic Super Bowl LVIII approaches, excitement isn’t restricted to the football field; rather, it permeates the airwaves with the anticipation of extravagant commercials that have become just as celebrated as the game itself. This year, one unexpected name has joined the roster of participating stars: Greta Gerwig. The talented filmmaker expressed her surprise
In an alarming turn of events, a seemingly innocuous bag of broccoli florets stored in many households‘ freezers has been linked to a serious health risk. The recent recall of Marketside Broccoli Florets, sold at Walmart, has been escalated by the FDA to a Class 1 status. This is the most urgent classification reserved for
As we navigate through the complexities of our modern food system, the prevalence of food recalls stands as a critical reflection of the ongoing relationship between consumers and the brands they trust. The year 2024 has been rife with events that have not only stirred public concern but have also illuminated the pressing need for
The allure of Allagash White, a Belgian-Style Witbier, continues to captivate beer enthusiasts across the globe, particularly following its most recent accolade—a gold medal at the 2024 Great American Beer Festival. This triumph marks the fifth consecutive medal for the brew in this prestigious event, adding to its collection of accolades that include a staggering
From January 10th to 15th, 2023, San Diego hosted the 32nd Plant and Animal Genomics conference, which attracted nearly 2,400 participants from 65 different countries. This event stands as a testament to the rapid advancement in genomics—a field of science dedicated to deciphering the genetic makeup of organisms. At the heart of genomics lies the
The food industry’s approach to safety has been a constantly evolving saga, and amidst this, recalls have emerged as pivotal moments that underline its complexities. A recent study of food recalls reveals that many start as minor warnings but can swiftly develop into alarming public health threats. A notable case in point is the incident
The excitement surrounding Super Bowl LIX in New Orleans is palpable, with the city preparing to showcase its vibrant culinary heritage through the lens of its most beloved dish—the po‘ boy. Hosting such a grand event caters not only to football fans but also to those hungry for an authentic taste of Louisiana. As the
Every year, Trader Joe’s transforms the mundane experience of grocery shopping into a celebration of customer favorites with its eagerly awaited Customer Choice Awards. In 2025, this tradition continued to thrive, drawing attention from dedicated customers and casual shoppers alike. The awards present an opportunity for fans to express their loyalty and affection for their
In the current landscape of trade relations between the United States and Canada, we are witnessing a substantial escalation in tensions, particularly surrounding the alcohol market. Beginning tomorrow, a notable change will occur in Canada’s liquor stores as they move to remove a myriad of U.S. liquor brands in what can only be described as
As we delve into 2025, the phenomenon of food collaborations has transcended mere marketing strategies, evolving into a cultural force that fundamentally alters our culinary experiences. The landscape is rife with imaginative partnerships that fuse various sectors and consumer interests, from nostalgia to luxury. These collaborations are redefining not just what we eat, but how
As Super Bowl Sunday approaches, millions of fans across the United States are preparing for the big game. No celebration would be complete without delicious food and beverages, and for many, wings and beer are classic staples. However, the challenge arises: with so many variations of wing sauces and rubs—each bringing its own distinct flavor—how
January can sometimes feel like a marathon stretched out over weeks, especially for those embracing Dry January with determination. However, the arrival of a fresh year brings exciting opportunities for culinary adventures. As we head deeper into the month, it’s time to revel in the joys of nourishing meals and vibrant experiences. Below is a
Consumer frustrations regarding egg prices are not unfounded. Presently, a dozen Grade A large eggs costs approximately $4.15, a dramatic rise from last year’s average of $2.52. This staggering 36.8% increase prompts critical questions about the underlying factors driving such inflation. While headlines fixate on the cost of eggs, it is imperative to recognize that
The capital is currently a hub of intense political activity, punctuated by significant events that are influencing not only governance but also industry sectors. Recently, the dismissal of the Agriculture Department’s inspector general sent ripples throughout the federal landscape, raising questions about oversight and transparency at a time when agricultural policies are under scrutiny. Coupled
In an alarming turn of events, Lay’s potato chips have found themselves at the center of a Class I FDA recall due to a critical oversight regarding undeclared milk, a known allergen. For allergy suffers, particularly those sensitive to milk, this revelation is not just a minor inconvenience but a potential life-or-death situation. The urgency
In today’s marketplace, consumers are no longer satisfied with merely purchasing products; they seek immersive experiences that resonate with their personal lifestyles, values, and aspirations. This transformation is particularly evident in both the hospitality and retail sectors, where the distinction between the two is becoming increasingly blurred. Travelers today prioritize experiences that enhance their journeys,
In the depths of Japanese philosophy lies a term that reverberates with a sense of profound fulfillment—Ikigai. This concept, elegantly encapsulating the notion of a life imbued with meaning, serves as a beacon for individuals seeking direction amidst the complexities of modern existence. The literal translation reveals that „iki“ means life, while „gai“ signifies value
In recent years, private-label grocery brands have surged in popularity, fundamentally transforming consumer shopping habits and shaping the grocery landscape. This growth not only reflects a shift towards affordability but also signifies an evolving expectation for product quality that mirrors or even surpasses national brands. One of the prominent players in this arena is Wegmans,
In an era characterized by rising health concerns and increased public scrutiny over food safety, PathSpot has positioned itself as a beacon of innovation. Founded in 2017 by Christine Schindler, the company is a response to the alarming trends of foodborne illnesses that plague our food supply chain. Drawing from her expertise in public health
In the ever-evolving landscape of social media, ideas can ignite conversations that reveal the undercurrents of society. One such idea is the viral concept of a fictional ice cream flavor called „Eat the Rich,“ proposed under the banner of iconic ice cream maker Ben & Jerry’s. More than just an imaginative flavor, this concept encapsulates
Caviar has transcended its niche status in the culinary world to become synonymous with luxury and refinement. For those who appreciate life’s finer pleasures, caviar represents not just a delicacy, but an experience infused with culture and tradition. With Valentine’s Day approaching, there is a perfect opportunity to celebrate this love with unique, caviar-themed gifts.
The landscape of the processed food industry is rapidly shifting, presenting formidable challenges that could have lasting repercussions for companies entrenched in traditional practices. The confluence of rising health consciousness, regulatory scrutiny, and shifting consumer behavior mirrors the unpredictability of weather phenomena, where a sudden storm can disrupt the status quo. Just as winter storms
January brings with it an air of coziness synonymous with the joys of winter, and nothing resonates with the soul in this season quite like a hearty bowl of soup. Designated as National Soup Month by the Campbell’s Soup Company in 1984, January has become the time to celebrate and enjoy the myriad flavors that
The restaurant industry is a vital component of the American economy, characterized by its dynamic nature and reliance on customer interactions. However, the fallout from the COVID-19 pandemic has profoundly impacted the landscape of this industry. Between widespread shutdowns, reduced dining capacities, and a shift in consumer spending patterns, restaurants have had to adapt swiftly
The Super Bowl is not just a nationally cherished sports event; in many American cities, including New York, it has morphed into a culinary spectacle that captivates food enthusiasts.Choosing to stay home and host a gathering is a common tradition on this day, creating an unprecedented demand for takeout. As the excitement for the Big
Austin, Texas, is renowned for its vibrant food and drink scene, but hidden amid the revelry is a cocktail that many never get the chance to experience — the Mexican Martini. The cocktail originated at Trudy’s, a bar that was a staple of the Austin community for an impressive 47 years until its closure on
The New York World Spirits Competition, a yearly event taking place in Brooklyn, has rapidly established itself as a beacon of excellence in the spirits industry. Emulating the prestige of its San Francisco counterpart, this competition gathers a panel of expert tasters who meticulously evaluate a diverse range of liquors. As 2024 draws to a
New York’s gastronomic landscape continuously flourishes, particularly in the vibrant Flatiron neighborhood. With an impressive lineup of renowned restaurants like Gramercy Tavern, Rezdora, and Sugarfish, the area sets a high standard for culinary endeavors. In this thriving milieu, a fresh establishment has emerged—Opto, situated at 35 West 20th Street. A brainchild of executive chef Alex
The annual State of the U.S. Wine Industry report serves as a crucial touchstone for winemakers, marketers, and stakeholders who need to navigate the complexities of the current marketplace. Founded by Rob McMillan, the report has withstood significant external challenges, including the financial collapse of Silicon Valley Bank, which provided its foundational support. Despite these
After a busy week filled with pressing engagements—including the printing of the latest edition of Forbes—anticipation lingers as I prepare to share insights from my feature article. My journey doesn’t end there; I look forward to my upcoming book tour, specifically in Washington, D.C., where I will promote my book, „Raw Deal: Hidden Corruption, Corporate
As we mark over half a century since humanity first set foot on the moon, it’s fascinating to consider the innovations and explorations that have taken place in both space and our everyday lives. One such intersection of tradition and innovation is emerging in the world of Japanese sake production, led by Asahi Shuzo, renowned
In recent years, „Dry January“ has transcended the realm of being merely a quirky internet trend; it has evolved into a significant cultural movement that emphasizes health and moderation. While many see it as an arbitrary challenge that follows the indulgence of the holiday season, the origins of this month-long alcohol abstaining initiative are surprisingly
The increasing price of eggs has become a topic of conversation in households across the nation, as the cost has surged to unprecedented levels, with reports indicating prices exceeding $6 per dozen. This surge has compelled many families to reevaluate their grocery shopping habits and culinary practices. The underlying causes of this phenomenon are multifaceted;
When it comes to hosting a memorable birthday or special event in a city as vibrant as London, the focus should be on creating an extraordinary experience rather than just a standard meal or drink. The essence of celebration lies in the ambiance, the experience, and the memories made alongside friends and loved ones. Fortunately,
Recent statements from a consortium of 153 Nobel Prize and World Food Prize laureates have voiced serious concerns regarding humanity’s trajectory toward a future marked by escalating food insecurity and instability. The experts warn that if we continue on this path, we risk creating an environment where millions more will suffer from hunger and malnutrition