Restaurants

Flaviar, a well-known name in the spirits industry, is about to make waves in the bourbon market with the launch of its Champions of Bourbon subscription service. This innovative offering is perfectly timed to coincide with Bourbon Heritage Month, showcasing Flaviar’s commitment to connecting enthusiasts with unique, quality spirits. With this new initiative, the company

As Climate Week approaches in New York City, a renewed sense of inspiration ignites in those engaged with sustainable agriculture and the culinary arts. Recent experiences at the Chef’s Garden in Huron, Ohio, exemplify a harmonious blend of nature’s bounty and innovative farming practices. The annual Roots Conference held at this iconic farm is a

In recent years, the landscape of wine consumption in the United States has experienced a notable downturn. According to data from the Wine Institute, the average wine consumption has reached a modest 2.68 gallons per person in 2023, hovering only slightly above the levels recorded in 2010. This decline raises important questions about changing consumer

In a world uncertain from a global pandemic, the concept of opening a restaurant might seem daunting to most. Yet, Ayesha Kalaji, the visionary behind the vibrant Queen of Cups in Glastonbury, embraced this challenge with an enthusiasm that has turned her establishment into a culinary sensation. The restaurant, which specializes in Middle Eastern cuisine,

As travel returns to normal post-pandemic, Japan is seeing a resurgence in tourism, introducing new challenges for local businesses historically accustomed to catering primarily to their domestic customers. A fascinating development in this scenario is the concept of differential pricing, where local patrons are offered lower prices compared to foreign tourists. This system, while contentious

As warm weather approaches and the allure of summer lingers, London’s vibrant dining scene is brimming with enticing new restaurants that promise to heighten your culinary adventures. This season not only welcomes an influx of travelers but also breathes new life into classic venues and introduces creators eager to showcase their refreshed interpretations of beloved

New Yorkers have long held the belief that their city is home to some of the best pizza in the world. Their declarations have often ignited spirited debates among pizza lovers and connoisseurs alike. Now, that sense of pride has been firmly backed by the latest edition of the 50 Top Pizza Awards, which ranks

Copenhagen has long been synonymous with New Nordic cuisine, showcasing local ingredients and traditional techniques. However, the culinary landscape of this vibrant city is evolving rapidly, as a new generation of chefs draws inspiration from their diverse heritages and worldly experiences. This shift is characterized by a growing focus on international flavors, reflecting the multiculturalism

The landscape of sports culture is witnessing a groundbreaking transformation, characterized by the emergence of women’s sports bars. These venues are not merely places to grab a drink and enjoy a game; they represent an essential milestone in promoting women’s sports and elevating the visibility of female athletes. This article delves into the growth of

Poitín, often shrouded in the shadows of its more famous counterparts like Irish whiskey and Guinness, is experiencing a renaissance in contemporary Ireland. This traditional spirit, deeply intertwined with Irish heritage, is not just a relic of the past but a symbol of cultural identity that has endured centuries of adversity. Poitín, derived from the

The landscape of American whiskey is constantly evolving, and the recent Global Judging event focused on North American spirits certainly underscored this trend. Hosted in Kentucky—home to a rich heritage of bourbon-making—the event attracted a distinguished panel of experts who sampled nearly 500 whiskey expressions in early September. The outcomes were exciting, with over 430

Nashville, Tennessee, serves as the backdrop for the evolution of a groundbreaking snacking brand known as Daily Crunch. This company is gaining significant traction in the competitive snack food market with its innovative sprouted and dehydrated nut products. Recently, Daily Crunch has successfully closed a $4 million Series A funding round led by Launch Tennessee,

Oktoberfest, the grand celebration of Bavarian culture, is an exuberant festival that resonates globally. It’s not just a beer-drinking event; it’s an elaborate spectacle filled with tradition, history, and, most importantly, joy. As one prepares to engage with this cultural phenomenon, it becomes essential to decipher its unique language—the food, the beverages, the attire, and

For aficionados of fine spirits, the San Francisco World Spirits Competition is often likened to the Oscars, a celebration of the very best in the industry. Held annually, this prestigious event attracts distillers and specialists from around the globe, all eager to showcase their finest creations. As spring blossoms into a harvest of awards, this

As fall approaches, New York City anticipates an influx of new bars and restaurants eager to carve their niche in the bustling culinary landscape. The autumn of 2024 stands poised to embrace this trend, with one establishment rising above the rest—the Crane Club. Slated to open its doors in November, this ambitious project aims to

As summer’s heat fades and the crisp chill of autumn sets in, one can almost hear the collective cheer of football fans across the country. Fall not only brings cooler weather and colorful leaves but also signals the start of tailgating season. This beloved American pastime allows fans to gather and support their teams, all

Angel’s Envy, established in 2010, marks a milestone in the world of bourbon by introducing innovative finishing techniques to a traditional spirit. This brand is the brainchild of Lincoln Henderson, an esteemed figure in the whiskey industry known for his work with Woodford Reserve and Gentleman Jack. By leveraging years of experience, Henderson embarked on

New York City, a veritable treasure trove of culinary delights, is renowned for its vibrant food scene, which boasts an impressive estimated 25,000 restaurants. Nevertheless, navigating this gastronomic labyrinth can be overwhelming, especially as social media influencers increasingly dominate the conversation around where to eat and drink. The question arises: how can the average city-dweller

As we transition into fall, there’s an unmistakable sense of urgency in the air, reflecting the pressures faced by the food industry as it grapples with a multitude of challenges. Recent headlines have highlighted significant shifts, including General Mills‘ decision to exit the yogurt market. This move, a bold statement in an environment characterized by

In January, the launch of STAY., heralded as Los Angeles’s pioneering “Zero-Proof” bar, epitomized a novel trend in social drinking. This uniquely focused establishment dedicated itself to crafting sophisticated non-alcoholic (NA) beverages within an ambiance designed for adults looking to unwind without the effects of alcohol. However, despite the burgeoning appeal of sober-curious lifestyles and

As the world turns its gaze towards the dazzling spectacle of Fashion Week, one cannot help but wonder: what drink complements such a vibrant and stylish occasion? For many, the answer is a delightful glass of rosé. This versatile wine not only embodies the essence of both summer and fall but also mirrors the dynamic

Rosé wine is often associated with warm summer days and outdoor gatherings. However, it is a versatile beverage that can be enjoyed all year-round. As we transition from summer into fall, it’s important to consider which rosé wines are suitable for the changing seasons. Here’s a case to prove that rosé is stylish and fashionable

The food and beverage industry has been experiencing significant inflation, leading to shifts in pricing strategies across the board. Wendy’s CEO Kirk Tanner recently mentioned the possibility of implementing „dynamic pricing“ to adapt to the changing market conditions. While some feared this would result in surge pricing akin to Uber, Tanner clarified that Wendy’s is

Chef Enrique Olvera is a man of many talents, and his love for tacos, tequila, and tennis knows no bounds. As the visionary behind Pujol, a renowned two Michelin Star restaurant in Mexico City, Olvera has managed to elevate street food into a veritable art form. Not limited to just his culinary prowess, Olvera’s passion

White Bourgogne wines, often overshadowed by their red counterparts, offer a unique charm and elegance that is worth exploring. From lean and minerally to rich and buttery, these wines showcase the versatility of the Chardonnay grape and the distinct terroir of the Bourgogne region. With aromas of citrus, white flowers, and stone fruits, coupled with

Flaviar, a leader in the Beverage-Alcohol ecommerce industry, recently acquired Speakeasy Company, a move that solidified its position in the market. With this acquisition, Flaviar gained access to a wider range of resources, including Speakeasy’s bicoastal US warehouses, which will enhance their capabilities in serving their clients. By merging under the Flaviar brand, the companies

Standing atop the steep vineyard slopes of the Thörnicher Ritcher Vineyard in the Mosel region, one may question the rationale behind planting vineyards in such unforgiving terrain. However, when considering the ideal cool microclimate and complex slate and quartzite soils, it becomes evident why this region is renowned for producing high-acid Rieslings with unparalleled tension

The Scotch Whisky Masters recently unveiled the winners of their 2024 blind tasting competition, showcasing the finest liquids the whisky category has to offer. With a panel of expert judges renowned for their discerning palates, the competition recognized a total of 30 expressions with the prestigious „Master“ honor across various sub-styles of whisky. Among these,

In recent news, Bologna unveiled the Grand Tour Italia, a cutting-edge theme park designed by the innovative Italian entrepreneur, Oscar Farinetti. This new attraction aims to provide visitors with an immersive experience that showcases the culinary and cultural diversity of Italy’s 20 regions. Unlike its predecessor, FICO Eataly World, which closed its doors in 2024,

September always starts with a vengeance, doesn’t it? To kick the month off with something creamy and comforting, this feature highlights the family behind Sargento cheese. The shredded mozzarella brand, popular at grocery stores across the country, started 71 years ago in the back of a funeral home in Plymouth, Wisconsin. The winding story of

BeatBox Beverages, a company founded by Justin Fenchel, Aimy Steadman, and Brad Schultz, made its debut on ABC’s Shark Tank in 2014 and caught the eye of investor Mark Cuban. With an initial investment of $1 million, Cuban secured a third of the company, a move that would prove to be one of the best

Julie Macklowe, the founder of The Macklowe Silver Edition whiskey, was inspired to create a high-end luxury American single malt after falling in love with scotch single malt. Her vision was to offer something distinctively American in the realm of premium spirits. An Unprecedented Finish The Macklowe Silver Edition sets itself apart with a first-of-its-kind

Fairtrade is a movement that aims to create equitable trading conditions for farmers and producers around the world. Recently, Brewgooder, a UK-based ethical brewer, has taken a significant step by creating the world’s first Fairtrade-certified supply chain for Fornio grain, an ancient grain cultivated in West Africa for over 5,000 years. This development has the

Ghia is stepping up its game in the nonalcoholic beverage market by introducing Le Fizz, its first ready-to-drink aperitif in a 750mL bottle. This new addition expands Ghia’s existing lineup of nonalcoholic beverages, which includes large-format aperitif concentrates and single-serve aperitifs like Le Spritz. Le Fizz debuts with a Strawberry & Orange Blossom flavor that

Matthew McConaughey is known for his bold moves, and launching Pantalones Organic Tequila with his wife Camila in 2023 was no exception. Their decision to create a tequila brand that defied the norms of the industry paid off, as Pantalones quickly gained attention with its tongue-in-cheek marketing campaign. This unconventional approach, coupled with the couple’s

Miami-based entrepreneur Rovshan Rasulov has set his sights on transforming the foodservice industry with his innovative online platform, Rgand Marketplace. Rasulov aims to revolutionize the traditional supply chain by eliminating intermediaries and enabling direct trade between U.S. food producers and restaurateurs. His vision to streamline the process and create a more efficient marketplace challenges the

In the competitive and demanding world of London’s restaurant scene, establishing a long-lasting presence requires more than just serving good food. This is the challenge that David O’Connor and Joe Mercer Nairne, the masterminds behind the successful Medlar in Chelsea, took on with the opening of Cornus. Situated on the rooftop of The Ice Factory

The establishment of the Estate Whiskey Alliance by the University of Kentucky marks a pivotal moment in the whiskey industry. This alliance, consisting of seven founding members, aims to reshape the way whiskey is produced and consumed. By opening its membership to various stakeholders, including producers, farmers, suppliers, and academic institutions, the Estate Whiskey Alliance

Daniel Corpuz, a well-known Filipino-American pastry chef and chocolatier, has transitioned from crafting massive chocolate sculptures on Netflix’s School of Chocolate to focusing on creating high-end, handcrafted bonbons inspired by the flavors of his culture. His creations at Daniel Corpuz Chocolatier feature popular flavors like sea salt caramel, chocolate crunch, and vanilla hazelnut, as well

London’s dining scene is constantly evolving, and this month is no exception. One standout restaurant that has been making waves is KOL, a Mexican eatery that recently claimed the 17th spot on the World’s 50 Best Restaurants list. Chef Santiago Lastra brings a unique blend of traditional Mexican flavors and innovative cooking techniques to the