The culinary landscape of the United States continues to evolve, and nowhere is this more evident than in the burgeoning craft beverage scene. In a celebration of this growth, Stem Ciders, based in Lafayette, Colorado, is bringing together some of the most distinguished cideries across the nation for an event called Great American Cider Friends.
Restaurants
In the past, whiskey aficionados primarily turned to traditional producers like Scotland and Kentucky to satisfy their palates. However, in recent years, a remarkable transformation has taken place within the spirits industry. The modern whiskey renaissance has revealed that exceptional offerings can emerge from diverse locales, challenging long-held notions about the geography of quality whiskey
The advent of genome editing technologies, particularly CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats), has revolutionized various sectors — with agriculture being a front-runner in harnessing these innovations. This cutting-edge tool allows scientists to make precise alterations in DNA sequences, leading to significant advancements in crop production, food security, and agricultural sustainability. With the global
The Caribbean has long been celebrated for its stunning beaches and vibrant crystal-clear waters, but a noticeable shift is occurring. Increasingly, resorts and hotels are highlighting gastronomic attractions that transcend the idyllic landscapes. Culinary festivals and food-focused events are making their mark from Dominica to Trinidad. This evolution in Caribbean tourism is indicative of a
As the rain persists and the clouds loom over London, one might feel inclined to stay indoors, but this dismal weather should not deter food enthusiasts from exploring the city’s vibrant dining scene. While the tempest may be uninviting, October presents a golden opportunity for diners to discover a medley of new culinary ventures. From
Instant ramen has long transcended its simple origins as a quick meal; it has become a cultural phenomenon celebrating convenience, creativity, and a connection to our culinary cravings. In light of National Noodle Day on October 6, Nissin Foods USA has launched an exclusive promotion that is sure to excite noodle connoisseurs everywhere. The “Oodles
In 2016, Brewgooder emerged with a daring mission: to harness the power of beer for social good. The vision, articulated by founder Alan Mahon, was clear: create opportunities and foster change, using the company as a platform to positively impact lives around the world. Over the years, Brewgooder has made impressive strides, impacting over 150,000
In an exciting development for lovers of language and gastronomy alike, Merriam-Webster has unveiled over 200 new additions to its esteemed dictionary, prominently featuring an array of food-related terms. This decision reflects a broader trend in dictionary publishing, as lexicographers aim to keep their records aligned with the dynamic nature of contemporary language. With the
In the vibrant world of Mexican cuisine, few names resonate as strongly as that of Chef Pati Jinich. With a burgeoning career that encompasses a popular PBS show, a newly anticipated cookbook, and a groundbreaking role as the first-ever culinary ambassador for Avocados From Mexico®, Jinich is not just a chef; she is a culinary
Alsace, a picturesque region in northeastern France, is often overlooked in the global wine narrative, yet it consistently produces exceptional wines that reflect the area’s unique terroir. Among such luminaries is the Grand Cru Riesling from Domaine Christophe Mittnacht, specifically from the esteemed “Terre d’Etoiles” series. This Riesling not only embodies the region’s rich viticultural
Champagne has long been synonymous with celebration, serving as the preferred toast for significant milestones and achievements throughout history. However, the universe of Champagne extends far beyond mere festivities. In its own right, Champagne embodies an extraordinary heritage of winemaking artistry complemented by the unique characteristics of the Champagne region in northeastern France, where its
As the leaves turn to brilliant shades of red and gold in Northeast Pennsylvania, families and friends flock to local attractions to celebrate the essence of fall. Among them, Roba Family Farms in Abington Township stands as a beacon for autumn enthusiasts, offering a cornucopia of activities alongside mouth-watering seasonal treats. The farm’s combination of
As the calendar flips to September, the days begin to shorten, and we witness nature undergoing its seasonal transformation. However, the change in weather doesn’t necessarily warrant a shift in our beverage choices, particularly when it comes to rosé. Many wine enthusiasts, myself included, hold a staunch belief that rosé wines deserve a place at
The New York World Spirits Competition (NYWSC) is a marquee event that showcases the finest in the distilled spirits industry. Each year, experts gather to taste, evaluate, and distinguish the best bottles among hundreds of entrants. This year’s competition saw a panel of respected figures, including spirits writers, bartenders, and seasoned distillers, sample a plethora
In an exciting move for culinary enthusiasts and noodle lovers alike, South Korea’s Samyang Foods, known for its iconic Buldak brand, is set to introduce two new products to the American market this fall. With a growing interest in global flavors and easy-to-prepare meals, Buldak Carbonara Dumplings and Buldak Sauce Sticks promise to deliver exciting
As Climate Week unfolds in New York City, it creates a unique backdrop for urgent and pressing discussions revolving around sustainability and the food industry. Amidst this vibrant atmosphere, an important drama is taking place within one of America’s leading deli meat brands, Boar’s Head. My recent investigation into Boar’s Head uncovers not just a
As September arrives across Italy’s celebrated wine regions, a significant transition occurs, marking the end of the grape-growing season and the commencement of winemaking. This period is particularly resonant in Valdobbiadene, a picturesque area in the northeastern Veneto, revered for its exquisite Prosecco. Here, winemaker Alessio del Savio from the historic Mionetto winery reflects on
As Jewish communities come together to celebrate Rosh Hashanah, the symbolism of apples and honey takes center stage. These ingredients are not just culinary staples; they represent the hopes for a sweet year ahead. Traditionally, many Jewish households prepare haroset, a mixture often made from apples, nuts, and wine, particularly during the Passover seder. However,
Whisky enthusiasts and novices alike are finding new reasons to celebrate as Diageo breathes life into the traditional whisky tour experience. Launched in 2021, the Johnnie Walker Experience on Princes Street in Edinburgh is remarkable not only for its location in a historic building formerly home to a department store and bank but also for
Wine tourism is often romanticized as an adventure through sun-drenched vineyards and picturesque countryside. While such escapades are a dream for many wine lovers, not everyone has the opportunity or time to traverse the globe in search of the perfect vintage. Enter Manhattan’s own Benoit, a modern French bistro led by the esteemed chef Alain
Insomnia Cookies has become a household name for late-night snack enthusiasts, thanks to its unique positioning as a late-night bakery. This Philadelphia-based company, which specializes in cookies and sweet treats, has experienced significant growth in recent years, recently celebrating the opening of its 300th location. The company, known for its late-night delivery that extends until
In a world increasingly focused on sustainability and innovation, the story of Madeline Dufour and her family exemplifies how determination can prevail against skepticism. When Dufour first pitched the idea of creating spirits from leftover whey, a common byproduct of cheesemaking, the naysayers were quick to express their doubts. From her instructor at the spirits-making
As the landscape of public health continues to evolve, the scrutiny of ultra-processed foods (UPFs) has intensified, positioning them as the latest adversary in the fight against obesity and related health issues. The term „junk food,“ once ubiquitously employed, now seems insufficient for capturing the complexities of this category. A recent study published by Georgetown
As autumn begins to sweep across New York City, a remarkable culinary event is set to grace the bustling streets of Manhattan. This October, food lovers will have a unique opportunity to immerse themselves in the flavors of Southern China at the first-ever Soup Dumpling Festival, hosted by the renowned Nan Xiang Xiao Long Bao.
The Ocean Club, A Four Seasons Resort, stands as an emblem of luxury and exclusivity, nestled on the idyllic Paradise Island in the Bahamas. This stunning locale at One Ocean Drive has been a favored destination for an elite clientele, including celebrities, socialites, and even fictional characters like the infamous James Bond. To commemorate the
When seeking the epitome of pizza craftsmanship, one establishment consistently rises above the rest: Una Pizza Napoletana, located in New York City. Esteemed for its dedication to quality and authenticity, this pizzeria was recently crowned the world’s best by 50 Top Pizza in their highly anticipated annual rankings. With a legacy that includes multiple accolades,
Ashland, Oregon, a charming town nestled in the southern part of the state, boasts a small yet vibrant community of approximately 21,000 residents. With its unique New Age atmosphere and global influences, Ashland has transformed into a culinary hotspot, particularly known for its famous Shakespeare Festival that attracts visitors from across the West Coast. As
In the verdant hills of Oaxaca, where the agave plant thrives under the sun, Isabel Santiago’s story begins. Nestled within the Zapotec region, the village of Santiago Matatlán is known as the heart of mezcal production in Mexico. Isabel’s lineage is steeped in this rich tradition; her great grandfather, Valente Santiago, laid the foundational knowledge
Flaviar, a well-known name in the spirits industry, is about to make waves in the bourbon market with the launch of its Champions of Bourbon subscription service. This innovative offering is perfectly timed to coincide with Bourbon Heritage Month, showcasing Flaviar’s commitment to connecting enthusiasts with unique, quality spirits. With this new initiative, the company
As Climate Week approaches in New York City, a renewed sense of inspiration ignites in those engaged with sustainable agriculture and the culinary arts. Recent experiences at the Chef’s Garden in Huron, Ohio, exemplify a harmonious blend of nature’s bounty and innovative farming practices. The annual Roots Conference held at this iconic farm is a
In recent years, the landscape of wine consumption in the United States has experienced a notable downturn. According to data from the Wine Institute, the average wine consumption has reached a modest 2.68 gallons per person in 2023, hovering only slightly above the levels recorded in 2010. This decline raises important questions about changing consumer
In a world uncertain from a global pandemic, the concept of opening a restaurant might seem daunting to most. Yet, Ayesha Kalaji, the visionary behind the vibrant Queen of Cups in Glastonbury, embraced this challenge with an enthusiasm that has turned her establishment into a culinary sensation. The restaurant, which specializes in Middle Eastern cuisine,
As travel returns to normal post-pandemic, Japan is seeing a resurgence in tourism, introducing new challenges for local businesses historically accustomed to catering primarily to their domestic customers. A fascinating development in this scenario is the concept of differential pricing, where local patrons are offered lower prices compared to foreign tourists. This system, while contentious
As warm weather approaches and the allure of summer lingers, London’s vibrant dining scene is brimming with enticing new restaurants that promise to heighten your culinary adventures. This season not only welcomes an influx of travelers but also breathes new life into classic venues and introduces creators eager to showcase their refreshed interpretations of beloved
New Yorkers have long held the belief that their city is home to some of the best pizza in the world. Their declarations have often ignited spirited debates among pizza lovers and connoisseurs alike. Now, that sense of pride has been firmly backed by the latest edition of the 50 Top Pizza Awards, which ranks
Copenhagen has long been synonymous with New Nordic cuisine, showcasing local ingredients and traditional techniques. However, the culinary landscape of this vibrant city is evolving rapidly, as a new generation of chefs draws inspiration from their diverse heritages and worldly experiences. This shift is characterized by a growing focus on international flavors, reflecting the multiculturalism
The landscape of sports culture is witnessing a groundbreaking transformation, characterized by the emergence of women’s sports bars. These venues are not merely places to grab a drink and enjoy a game; they represent an essential milestone in promoting women’s sports and elevating the visibility of female athletes. This article delves into the growth of
Poitín, often shrouded in the shadows of its more famous counterparts like Irish whiskey and Guinness, is experiencing a renaissance in contemporary Ireland. This traditional spirit, deeply intertwined with Irish heritage, is not just a relic of the past but a symbol of cultural identity that has endured centuries of adversity. Poitín, derived from the
The landscape of American whiskey is constantly evolving, and the recent Global Judging event focused on North American spirits certainly underscored this trend. Hosted in Kentucky—home to a rich heritage of bourbon-making—the event attracted a distinguished panel of experts who sampled nearly 500 whiskey expressions in early September. The outcomes were exciting, with over 430
Nashville, Tennessee, serves as the backdrop for the evolution of a groundbreaking snacking brand known as Daily Crunch. This company is gaining significant traction in the competitive snack food market with its innovative sprouted and dehydrated nut products. Recently, Daily Crunch has successfully closed a $4 million Series A funding round led by Launch Tennessee,