Restaurants

When it comes to Tequila, one might immediately think of delicious drinks and fun times. However, Tequila brand Cayéya is changing the game by focusing on its packaging as much as the liquid gold inside. Located just outside of Guadalajara, Mexico, in the city of Tonalá, Cayéya is tapping into the rich tradition of artisanal

In 2013, the Craft Maltsters Guild was established with just eight member malthouses. Fast forward to the present day, and the Guild has expanded to include 110 member malthouses, predominantly located in North America, but with contributions from around the globe. Despite not having an exact count, the Guild acknowledges the existence of numerous small

The Benriach 50, released by the renowned Speyside producer, is not just any ordinary whisky. This precious bottling of single malt collected from a single cask originally filled in the 1960s is a true masterpiece. The entire maturation process took place in bourbon cask 2383 at the Benriach distillery’s warehouse in Speyside. The result is

Château Peyrassol, located between the Massif des Maures and the sea, boasts an 850-acre estate with a rich history dating back to the 13th century. Founded by the Order of Knights Templar, the estate features iconic red-cross imagery, reflecting its historical significance. The estate’s managing director, Alban Cacaret, emphasizes the long-standing tradition of hospitality that

The Tasting Alliance recently gathered a group of beer experts in San Francisco at the end of 2023 to sample and select the top beers across various styles. The event, known as the World Beer Competition, showcased the best of the best in the beer world. While we previously delved into the Best In Show

When it comes to pink wines, Italy offers a wide array of options, each with its own unique character and charm. From the northern regions of Veneto to the southern shores of Sicily, Italian rosé wines showcase the diversity and vibrancy of the country’s winemaking heritage. Let’s take a closer look at some of the

Working in the food industry is not an easy task. Food workers, ranging from farm laborers to restaurant staff, face numerous challenges on a daily basis. Whether it’s the physically demanding nature of the job or the mental toll it takes, these workers often find themselves in a precarious position. Despite their hard work, many

As the autumn air rolls in, the vibrant food scene of New York City is abuzz with exciting new restaurant openings. This season brings a plethora of diverse and innovative eateries, each with its unique flair and culinary creations. From Australian-inspired menus to Fujianese cuisine and Scandinavian delights, the city’s dining landscape is set to

For many hummus enthusiasts, store-bought brands often fall short compared to homemade versions. The added preservatives in these products give them a sour taste and compromise their quality. However, my experience shifted when I tried Cedar’s lemon hummus. As a seasoned traveler who has visited Lebanon, I was pleasantly surprised by the authenticity and flavor

Lewis Hamilton, Formula One world champion, along with Casa Lumbre, a Mexico-based spirits incubator, has entered the non-alcoholic tequila market with Almave. Hamilton’s personal journey towards mindful drinking and the realization of the lack of non-alcoholic alternatives in social settings have led to the creation of Almave. This venture not only caters to the shifting

As we gear up for another school year, it is crucial to evaluate the nutritional value of the meals being served to school-aged children and teenagers. While there have been efforts to enhance the nutrition content of school lunches, the prevalence of obesity and food waste among students continues to be a significant concern. The

Back in 2005, the now-iconic Honey Deuce cocktail was born out of necessity rather than glamour. Nick Mautone, a renowned restaurateur and former Grey Goose ambassador, was tasked with designing a cocktail that could be efficiently served in large quantities during the U.S. Open. Inspired by a chance encounter with honeydew melons on his way

Chipotle Mexican Grill is known for constantly innovating its menu offerings to keep customers excited. With the success of Chicken al Pastor and Pollo Asado, the fast casual chain is now introducing a new chicken dish – the Chipotle Honey Chicken. This new menu item will be available for a limited time at 80 locations

Nestled near Seattle’s waterfront, Four Seasons Hotel Seattle offers a luxurious escape for travelers seeking a tranquil stay. Whether you are planning a quick layover, a romantic getaway, a family vacation, or a base for exploring the Pacific Northwest, this five-star property is sure to impress. Situated in the heart of downtown Seattle, the hotel

Taylor Swift may be currently on tour, but that doesn’t mean her fans are left without a place to celebrate their love for the pop star. Champagne Problems, a new Swift-themed speakeasy located at 207 Bowery on the Lower East side, has opened its doors earlier this summer. It offers a unique space for Swifties

Alex Guarnaschelli, a renowned chef, understands the importance of adapting signature dishes from her restaurant Butter to the U.S. Open setting. She collaborates with Levy chefs to simplify recipes while maintaining their essence. The merging of celebrity chef concepts for the U.S. Open requires a seamless hand-off between the original vision and the practical execution

In the world of fine dining, chef Adam Degg is challenging the norm with his unique approach at Fifty Two restaurant in Harrogate. Instead of the traditional white tablecloth and predictable menus, Degg has opted for a more casual and interactive dining experience within repurposed shipping containers. At Fifty Two, the focus is on introducing

Recent data has shown a concerning trend in the alcohol industry, as Gen Z is now reducing their alcohol intake more than ever before. What was once considered a trend towards moderation among younger consumers is now revealed to be a broader lifestyle choice for this generation. This shift has sparked concerns within the global

Chick-fil-A has long been a staple in the fast-food industry, known for its high-quality ingredients and exceptional customer service. For nearly a decade, it held the top spot on USA Today’s Readers‘ Choice Awards as the best fast-food restaurant in America. However, in a surprising turn of events, this year it was dethroned by the

Jollof rice, a traditional West African dish, has made its mark on the global culinary scene. Today, people from various parts of the world celebrate World Jollof Day to honor the significance of this iconic dish. The dish, originally cooked in a spiced tomato and pepper stew base, has evolved over time as it traveled

The surge in popularity of tequila-based drinks is undeniable, with this once underrated spirit now enjoying a well-deserved moment in the spotlight. Tequila, previously associated with regrettable shot-taking escapades, has now transformed into a sophisticated and versatile drink option. This shift can be attributed to the emergence of numerous high-quality tequila brands in the market,

In recent years, there has been a noticeable shift in consumer preferences towards healthier lifestyle choices, including their beverage options. This has led to a surge in interest in nonalcoholic beers, wines, spirits, and other ready-to-drink beverages. The rise of the nonalcoholic/zero-proof drinks movement in America has been fueled by a growing demand for alternatives

Origin Malting & Brewing Co., located in Alberta, Canada, is a fifth-generation family farm that has recently delved into the world of craft brewing. The Hilton family, who farms 17,000 acres of land, decided to vertically integrate in 2017 and create their own value-added products. Growing some of the world’s best malting barley, Origin has

Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study. This adds to the growing body of evidence linking meat and ultra-processed foods to a range of health issues. Processed meat and unprocessed red

Upon entering Virtú at Four Seasons Hotel Tokyo at Otemachi, guests are immediately greeted with a sense of genuine hospitality. The staff goes above and beyond to ensure that each visitor feels welcomed and valued from the moment they arrive. Whether you are a solo traveler seeking engaging conversation, a couple looking for a quiet

The debate surrounding additives in agave spirits has been ongoing and there has been a lack of transparency in the industry. Many brands claim to be additive-free, but consumers have no way of confirming these claims. However, a new organization has emerged to address this issue and provide consumers with the information they need. The

Heaven Hill Distillery, based in Bardstown, Kentucky, has recently emerged as a prominent figure in the world of spirits. With an impressive showing at the 2024 San Francisco World Spirits Competition, Heaven Hill has solidified its position as one of the most awarded US whiskey makers of the year. Let’s delve deeper into their success

If you are a whisky aficionado, you may want to consider planning your next whisky pilgrimage to Australia instead of the more traditional destinations like Scotland or Japan. Starward, a whisky-focused distillery based in Melbourne, Australia, has recently been awarded the Most Awarded International Distillery Award from the prestigious San Francisco World Spirits Competition (SFWSC)

When it comes to ice cream, most people are accustomed to varieties made from cow’s milk. However, recent research has explored the possibility of using mare’s milk as the base for creating delicious frozen treats. A team of scientists at the West Pomeranian University of Technology conducted a study to investigate the potential health benefits

Recently, an outbreak of Salmonella Africana and Salmonella Braenderup has been reported, affecting at least 449 individuals in 31 states and the District of Columbia. This outbreak has led to 125 hospitalizations, highlighting the severity of the situation. Initially, it was believed to be two separate outbreaks, but further investigations revealed that the two strains

Being a CEO comes with immense responsibilities and pressures that can take a toll on even the most seasoned executive’s mental health. The success or failure of a company often falls on the shoulders of the CEO, making the role both rewarding and challenging. As a company grows, so do the stakes, the expectations, and

Starbucks made a bold move by removing its chief executive officer, Laxman Narasimha, after a disappointing earnings report that highlighted the brand’s struggles. The third quarter revenue dropped by 4% in comparable store sales, following a 3% drop in the previous quarter. This decline is a stark contrast to the full-year revenue for 2023, which

Dating back to 1856, Chicken Cock Whiskey has a rich history that can be traced back to a distillery in Paris, Kentucky founded by James A. Miller. Over the years, the brand faced numerous challenges, including changes in ownership, a devastating distillery fire, and the era of Prohibition, ultimately leading to its disappearance in the

Curfew Bar, located in the center of Copenhagen, boasts a collection of three living pieces of bar history that are truly one-of-a-kind in Europe. Owner Humberto Marques takes pride in showcasing these vintage machines, which have been lovingly restored by Brandon Neal, a renowned expert in the field. These machines include two hand-cranked Coles shakers,

As we delve into the world of Olympic-themed wines, we come across the Vireton Archery Summit from the Willamette Valley. This medium-bodied Pinot Gris showcases notes of yellow apples, juicy peach, and a delightful melon duo comprising honeydew and cantaloupe. The wine perfectly reflects the precision and elegance of archery, making it a fitting choice

The food industry’s financial markets are currently experiencing significant developments and shifts in trends. Major stock indexes may have been struggling, but certain companies like Tyson and Pilgrim’s Pride are seeing a rise in their shares due to strong earnings news. Additionally, rumors are circulating about Mars, the world’s largest candy company, potentially acquiring Kellanova,

The culinary world is abuzz with excitement as Bravo’s hit TV series, Top Chef, announces its 2025 season destination: Canada. This news has created a buzz among food enthusiasts and fans of the show as they anticipate exploring the diverse and rich food scene across the Great White North. The announcement was made in an

In the world of bourbon, the landscape is now flooded with limited-edition releases, making it challenging to find a release that truly stands out. Gone are the days when premium juice was guarded like Willie Wonka’s Everlasting Gobstoppers. Distillers, both established and new, now eagerly release one-off batches that often blend into each other. However,

The summer season in the Hamptons is a time of luxury, relaxation, and indulgence for many. Thanks to DoorDash, we now have a glimpse into the most ordered items and trendiest purchases in this exclusive enclave. From rosé to computer accessories, the choices made by Hampton-goers are both fascinating and telling. One interesting trend that

Rye whiskey, a spirit with a long and rich history in the United States, dates back to the 18th century when it was the dominant spirit before the rise of bourbon. It was George Washington himself who owned a rye distillery, producing a significant amount annually. However, the popularity of rye whiskey began to decline,