Restaurants

Oktoberfest, the grand celebration of Bavarian culture, is an exuberant festival that resonates globally. It’s not just a beer-drinking event; it’s an elaborate spectacle filled with tradition, history, and, most importantly, joy. As one prepares to engage with this cultural phenomenon, it becomes essential to decipher its unique language—the food, the beverages, the attire, and

For aficionados of fine spirits, the San Francisco World Spirits Competition is often likened to the Oscars, a celebration of the very best in the industry. Held annually, this prestigious event attracts distillers and specialists from around the globe, all eager to showcase their finest creations. As spring blossoms into a harvest of awards, this

As fall approaches, New York City anticipates an influx of new bars and restaurants eager to carve their niche in the bustling culinary landscape. The autumn of 2024 stands poised to embrace this trend, with one establishment rising above the rest—the Crane Club. Slated to open its doors in November, this ambitious project aims to

As summer’s heat fades and the crisp chill of autumn sets in, one can almost hear the collective cheer of football fans across the country. Fall not only brings cooler weather and colorful leaves but also signals the start of tailgating season. This beloved American pastime allows fans to gather and support their teams, all

Angel’s Envy, established in 2010, marks a milestone in the world of bourbon by introducing innovative finishing techniques to a traditional spirit. This brand is the brainchild of Lincoln Henderson, an esteemed figure in the whiskey industry known for his work with Woodford Reserve and Gentleman Jack. By leveraging years of experience, Henderson embarked on

New York City, a veritable treasure trove of culinary delights, is renowned for its vibrant food scene, which boasts an impressive estimated 25,000 restaurants. Nevertheless, navigating this gastronomic labyrinth can be overwhelming, especially as social media influencers increasingly dominate the conversation around where to eat and drink. The question arises: how can the average city-dweller

As we transition into fall, there’s an unmistakable sense of urgency in the air, reflecting the pressures faced by the food industry as it grapples with a multitude of challenges. Recent headlines have highlighted significant shifts, including General Mills‘ decision to exit the yogurt market. This move, a bold statement in an environment characterized by

In January, the launch of STAY., heralded as Los Angeles’s pioneering “Zero-Proof” bar, epitomized a novel trend in social drinking. This uniquely focused establishment dedicated itself to crafting sophisticated non-alcoholic (NA) beverages within an ambiance designed for adults looking to unwind without the effects of alcohol. However, despite the burgeoning appeal of sober-curious lifestyles and

As the world turns its gaze towards the dazzling spectacle of Fashion Week, one cannot help but wonder: what drink complements such a vibrant and stylish occasion? For many, the answer is a delightful glass of rosé. This versatile wine not only embodies the essence of both summer and fall but also mirrors the dynamic

Rosé wine is often associated with warm summer days and outdoor gatherings. However, it is a versatile beverage that can be enjoyed all year-round. As we transition from summer into fall, it’s important to consider which rosé wines are suitable for the changing seasons. Here’s a case to prove that rosé is stylish and fashionable

The food and beverage industry has been experiencing significant inflation, leading to shifts in pricing strategies across the board. Wendy’s CEO Kirk Tanner recently mentioned the possibility of implementing „dynamic pricing“ to adapt to the changing market conditions. While some feared this would result in surge pricing akin to Uber, Tanner clarified that Wendy’s is

Chef Enrique Olvera is a man of many talents, and his love for tacos, tequila, and tennis knows no bounds. As the visionary behind Pujol, a renowned two Michelin Star restaurant in Mexico City, Olvera has managed to elevate street food into a veritable art form. Not limited to just his culinary prowess, Olvera’s passion

White Bourgogne wines, often overshadowed by their red counterparts, offer a unique charm and elegance that is worth exploring. From lean and minerally to rich and buttery, these wines showcase the versatility of the Chardonnay grape and the distinct terroir of the Bourgogne region. With aromas of citrus, white flowers, and stone fruits, coupled with

Flaviar, a leader in the Beverage-Alcohol ecommerce industry, recently acquired Speakeasy Company, a move that solidified its position in the market. With this acquisition, Flaviar gained access to a wider range of resources, including Speakeasy’s bicoastal US warehouses, which will enhance their capabilities in serving their clients. By merging under the Flaviar brand, the companies

Standing atop the steep vineyard slopes of the Thörnicher Ritcher Vineyard in the Mosel region, one may question the rationale behind planting vineyards in such unforgiving terrain. However, when considering the ideal cool microclimate and complex slate and quartzite soils, it becomes evident why this region is renowned for producing high-acid Rieslings with unparalleled tension

The Scotch Whisky Masters recently unveiled the winners of their 2024 blind tasting competition, showcasing the finest liquids the whisky category has to offer. With a panel of expert judges renowned for their discerning palates, the competition recognized a total of 30 expressions with the prestigious „Master“ honor across various sub-styles of whisky. Among these,

In recent news, Bologna unveiled the Grand Tour Italia, a cutting-edge theme park designed by the innovative Italian entrepreneur, Oscar Farinetti. This new attraction aims to provide visitors with an immersive experience that showcases the culinary and cultural diversity of Italy’s 20 regions. Unlike its predecessor, FICO Eataly World, which closed its doors in 2024,

September always starts with a vengeance, doesn’t it? To kick the month off with something creamy and comforting, this feature highlights the family behind Sargento cheese. The shredded mozzarella brand, popular at grocery stores across the country, started 71 years ago in the back of a funeral home in Plymouth, Wisconsin. The winding story of

BeatBox Beverages, a company founded by Justin Fenchel, Aimy Steadman, and Brad Schultz, made its debut on ABC’s Shark Tank in 2014 and caught the eye of investor Mark Cuban. With an initial investment of $1 million, Cuban secured a third of the company, a move that would prove to be one of the best

Julie Macklowe, the founder of The Macklowe Silver Edition whiskey, was inspired to create a high-end luxury American single malt after falling in love with scotch single malt. Her vision was to offer something distinctively American in the realm of premium spirits. An Unprecedented Finish The Macklowe Silver Edition sets itself apart with a first-of-its-kind

Fairtrade is a movement that aims to create equitable trading conditions for farmers and producers around the world. Recently, Brewgooder, a UK-based ethical brewer, has taken a significant step by creating the world’s first Fairtrade-certified supply chain for Fornio grain, an ancient grain cultivated in West Africa for over 5,000 years. This development has the

Ghia is stepping up its game in the nonalcoholic beverage market by introducing Le Fizz, its first ready-to-drink aperitif in a 750mL bottle. This new addition expands Ghia’s existing lineup of nonalcoholic beverages, which includes large-format aperitif concentrates and single-serve aperitifs like Le Spritz. Le Fizz debuts with a Strawberry & Orange Blossom flavor that

Matthew McConaughey is known for his bold moves, and launching Pantalones Organic Tequila with his wife Camila in 2023 was no exception. Their decision to create a tequila brand that defied the norms of the industry paid off, as Pantalones quickly gained attention with its tongue-in-cheek marketing campaign. This unconventional approach, coupled with the couple’s

Miami-based entrepreneur Rovshan Rasulov has set his sights on transforming the foodservice industry with his innovative online platform, Rgand Marketplace. Rasulov aims to revolutionize the traditional supply chain by eliminating intermediaries and enabling direct trade between U.S. food producers and restaurateurs. His vision to streamline the process and create a more efficient marketplace challenges the

In the competitive and demanding world of London’s restaurant scene, establishing a long-lasting presence requires more than just serving good food. This is the challenge that David O’Connor and Joe Mercer Nairne, the masterminds behind the successful Medlar in Chelsea, took on with the opening of Cornus. Situated on the rooftop of The Ice Factory

The establishment of the Estate Whiskey Alliance by the University of Kentucky marks a pivotal moment in the whiskey industry. This alliance, consisting of seven founding members, aims to reshape the way whiskey is produced and consumed. By opening its membership to various stakeholders, including producers, farmers, suppliers, and academic institutions, the Estate Whiskey Alliance

Daniel Corpuz, a well-known Filipino-American pastry chef and chocolatier, has transitioned from crafting massive chocolate sculptures on Netflix’s School of Chocolate to focusing on creating high-end, handcrafted bonbons inspired by the flavors of his culture. His creations at Daniel Corpuz Chocolatier feature popular flavors like sea salt caramel, chocolate crunch, and vanilla hazelnut, as well

London’s dining scene is constantly evolving, and this month is no exception. One standout restaurant that has been making waves is KOL, a Mexican eatery that recently claimed the 17th spot on the World’s 50 Best Restaurants list. Chef Santiago Lastra brings a unique blend of traditional Mexican flavors and innovative cooking techniques to the

When it comes to Tequila, one might immediately think of delicious drinks and fun times. However, Tequila brand Cayéya is changing the game by focusing on its packaging as much as the liquid gold inside. Located just outside of Guadalajara, Mexico, in the city of Tonalá, Cayéya is tapping into the rich tradition of artisanal

In 2013, the Craft Maltsters Guild was established with just eight member malthouses. Fast forward to the present day, and the Guild has expanded to include 110 member malthouses, predominantly located in North America, but with contributions from around the globe. Despite not having an exact count, the Guild acknowledges the existence of numerous small

The Benriach 50, released by the renowned Speyside producer, is not just any ordinary whisky. This precious bottling of single malt collected from a single cask originally filled in the 1960s is a true masterpiece. The entire maturation process took place in bourbon cask 2383 at the Benriach distillery’s warehouse in Speyside. The result is

Château Peyrassol, located between the Massif des Maures and the sea, boasts an 850-acre estate with a rich history dating back to the 13th century. Founded by the Order of Knights Templar, the estate features iconic red-cross imagery, reflecting its historical significance. The estate’s managing director, Alban Cacaret, emphasizes the long-standing tradition of hospitality that

The Tasting Alliance recently gathered a group of beer experts in San Francisco at the end of 2023 to sample and select the top beers across various styles. The event, known as the World Beer Competition, showcased the best of the best in the beer world. While we previously delved into the Best In Show

When it comes to pink wines, Italy offers a wide array of options, each with its own unique character and charm. From the northern regions of Veneto to the southern shores of Sicily, Italian rosé wines showcase the diversity and vibrancy of the country’s winemaking heritage. Let’s take a closer look at some of the

Working in the food industry is not an easy task. Food workers, ranging from farm laborers to restaurant staff, face numerous challenges on a daily basis. Whether it’s the physically demanding nature of the job or the mental toll it takes, these workers often find themselves in a precarious position. Despite their hard work, many

As the autumn air rolls in, the vibrant food scene of New York City is abuzz with exciting new restaurant openings. This season brings a plethora of diverse and innovative eateries, each with its unique flair and culinary creations. From Australian-inspired menus to Fujianese cuisine and Scandinavian delights, the city’s dining landscape is set to

For many hummus enthusiasts, store-bought brands often fall short compared to homemade versions. The added preservatives in these products give them a sour taste and compromise their quality. However, my experience shifted when I tried Cedar’s lemon hummus. As a seasoned traveler who has visited Lebanon, I was pleasantly surprised by the authenticity and flavor

Lewis Hamilton, Formula One world champion, along with Casa Lumbre, a Mexico-based spirits incubator, has entered the non-alcoholic tequila market with Almave. Hamilton’s personal journey towards mindful drinking and the realization of the lack of non-alcoholic alternatives in social settings have led to the creation of Almave. This venture not only caters to the shifting

As we gear up for another school year, it is crucial to evaluate the nutritional value of the meals being served to school-aged children and teenagers. While there have been efforts to enhance the nutrition content of school lunches, the prevalence of obesity and food waste among students continues to be a significant concern. The

Back in 2005, the now-iconic Honey Deuce cocktail was born out of necessity rather than glamour. Nick Mautone, a renowned restaurateur and former Grey Goose ambassador, was tasked with designing a cocktail that could be efficiently served in large quantities during the U.S. Open. Inspired by a chance encounter with honeydew melons on his way