Restaurants

In a bold move aimed at revitalizing its economy and enhancing its status as a global tourism hub, Hong Kong has recently reduced its spirits tax from an exorbitant 100% to just 10%. This significant reduction, particularly for high-value whiskies, could herald a new era for both local enthusiasts and international investors. As the whisky

In an age where plant-based eating has emerged as more than a trend, Amanda Cohen’s Dirt Candy has positioned itself as a beacon of innovation and resilience in the culinary world. Since its opening in New York’s East Village in October 2008, Dirt Candy has captivated a diverse clientele with a robust vegetable-focused menu. Cohen’s

Each year, cocktail enthusiasts and connoisseurs eagerly await the unveiling of the World’s 50 Best Bars list, a prestigious compilation that reveals the crème de la crème of international watering holes. On October 22, 2023, this much-anticipated event took place in Madrid, Spain, further solidifying the list’s role as a crucial cultural marker in the

As October draws near and the eeriness of Halloween creeps into the air, many of us begin to think about the impending celebrations. It’s a time filled with ghosts, goblins, and, most importantly, an opportunity to conjure up some spine-chilling delights—in the realm of mixology, this means crafting cocktails that are not only visually enchanting

In recent years, the functional beverage space has welcomed a plethora of innovative offerings, yet few have the potential to disrupt the market as significantly as unbuzzd. Kevin Harrington, the notorious entrepreneur known for his role on the beloved TV series *Shark Tank*, has set his sights on this emerging product, which aims to address

Within the world of spirits, few events garner as much reverence and excitement as the San Francisco World Spirits Competition. Often dubbed the „Oscars of the Booze Trade,“ it annually showcases the finest distillations from around the globe. This esteemed competition culminates in an extravagant gala event where connoisseurs, producers, and enthusiasts gather to celebrate

As the leaves turn crimson and the air becomes crisp, the arrival of Halloween invokes a festive spirit that extends beyond costumes and trick-or-treating. For beer enthusiasts, this time of year offers a treasure trove of unique and delicious brews that capture the essence of the spooky season. While pumpkin ales have long dominated the

The revelations about Boar’s Head, the largest deli meat brand in America, present a stark contrast to its public image. Recent investigations have shed light on allegations of a toxic work environment, characterized by sexual harassment, racial discrimination, and a lack of basic employee rights. This falls short of what consumers and ethical stakeholders expect

Champagne has a reputation as the ultimate celebratory drink, shining as a symbol of grandeur during life’s most cherished moments. However, its significance transcends mere toasts; it embodies the craftsmanship of generations and the richness of its unique vineyard terroir. The Champagne region of France is not just a name; it is an emblem of

Often underestimated, school cafeterias emerge as the largest “restaurant” chain in the United States, dwarfing even popular fast-food chains. This revelation prompts a reconsideration of what constitutes a restaurant in today’s society. As highlighted by FoodCorps, school cafeterias outnumber McDonald’s by a staggering sevenfold, feeding millions of students daily. With the National School Lunch Program

The culinary landscape of Manhattan has embraced an innovative dining concept with the recent opening of Bodai, a luxurious vegetarian tasting restaurant. This establishment arrived on the radar of food enthusiasts on October 15, unveiling a nine-course plant-based menu meticulously crafted by Master Chef Guo Wenjun. What sets Bodai apart from traditional dining establishments is

The 2024 Texas Book Festival is set to become a vibrant hub of gastronomical creativity, celebrating the rich tapestry of flavors and cultures that define American cooking. This year’s edition features an impressive roster of cookbook authors, signaling a diverse array of culinary voices. Among them is Khushbu Shah, the restaurant editor of Food and

In the heart of New York City, a pioneering luxury market is taking shape at the Michelin-starred restaurant, Le Jardinier. On the afternoon of October 17th, this exquisite dining establishment will transform into a sophisticated marketplace for its inaugural Autumn Market, organized in collaboration with The Bastion Collection. This unique event is set to blend

Martha’s Vineyard, a gem along the southeastern coast of Massachusetts, is renowned for its picturesque landscapes and culinary offerings. Traditionally celebrated for its fresh seafood, particularly oysters, and classic New England fare, the island now embraces a new gastronomic phenomenon that combines the artistry of bourbon with its bountiful ocean harvests. The recently hosted Ocean

In an age defined by Instagrammable moments, the world of food has found a dazzling new medium to showcase its most whimsical creations. Among the leading figures in this digital renaissance is Ethos_atx—a fictitious creation boasting over 74,000 followers. Each post from Ethos is a veritable feast for the eyes, presenting imaginative food items ranging

Influencer culture has surged in recent years, transforming the way brands interact with consumers and how individuals approach cooking. Among those redefining this space is Logan Moffitt, a TikTok sensation who has amassed an impressive following of 6.7 million users captivated by his culinary demonstrations. Moffitt’s secret ingredient? Cucumbers. This unconventional approach to the seemingly

Bowmore, an illustrious name in the realm of Scotch whisky, stands as a hallmark of craftsmanship and prestige. Revered not just for its exceptional spirits but also for its unique experiences tailored for enthusiasts and connoisseurs, Bowmore represents the pinnacle of what malt whisky can achieve. This article delves into the captivating offerings of Bowmore,

This past weekend, Denver became the epicenter of the American craft beer community as it hosted the 2024 Great American Beer Festival (GABF). The event gathered an impressive assembly of over 500 breweries from across the nation, attracting approximately 40,000 beer aficionados from various corners of the globe. Recognized as the largest tasting event of

In an era where cultural representation in business is gaining momentum, Siete Family Foods stands out as a beacon of success. Founded in 2014 by the Garza family, the company initially focused on providing gluten-free tortillas and snacks, effectively addressing the dietary preferences of many consumers. The story of Siete is not just about creating

In an era marked by escalating environmental challenges and social strife, the specter of hunger looms larger than ever. Recent reports underline a staggering statistic: approximately 733 million individuals worldwide—roughly one in eleven—currently grapple with food insecurity. This distressing reality is exacerbated by variables such as climate change, armed conflict, and the persistent degradation of

As autumn settles over the bustling streets of New York City, excitement brews among sports fans as two legendary baseball teams and a formidable basketball squad surge into the spotlight. The New York Yankees and the Mets have both clinched their spots in the MLB playoffs—an achievement that sparks fervor among their dedicated fan bases.

The recent legal maneuvers surrounding the Department of Labor’s new H-2A visa rule shed light on the intricate relationship between immigration, labor rights, and agricultural economics in the United States. As various organizations file lawsuits to challenge the new regulations, the ongoing debate highlights the struggles between promoting fair labor practices and maintaining operational flexibility

The world of dietary supplements is often cluttered with products that promise more than they can deliver. Among these, Sure Shot stands out, claiming to mitigate the adverse effects of alcohol consumption. But does it truly live up to its promises, or is it merely another sales gimmick? This article examines Sure Shot’s claims, the

In recent years, the landscape of alcoholic beverages in the United States has undergone a significant transformation, with no- and low-alcohol products increasingly taking center stage. This shift is not merely a passing phase; rather, it reflects the evolving preferences of contemporary consumers who are more health-conscious and mindful of their drinking habits. Data from

In an era defined by evolving consumer preferences and heightened competition in the spirits market, Suntory Global Spirits is primed to elevate one of its hallmark brands, Bowmore Scotch whisky. As the autumn season approaches, a comprehensive communications initiative aims to enhance Bowmore’s appeal in both travel retail and domestic markets. This revitalization effort is

The culinary world is undergoing a significant transformation as consumer preferences shift toward healthier options, particularly in the realm of baked goods. As a reflection of this trend, Mondelēz International, the parent company of Oreo cookies, has taken a substantial step by investing in a promising UK startup called Urban Legend. Founded in 2021 by

In the bustling cultural landscape of downtown Knoxville, one artist has brilliantly woven together the worlds of brewing and glass sculpture. Matthew Cummings, a multifaceted creative, epitomizes the innovative spirit that characterizes the modern craft movement. With both bachelor’s and master’s degrees in fine arts focused on glass sculpture, Cummings has come to embody a

The culinary landscape of the United States continues to evolve, and nowhere is this more evident than in the burgeoning craft beverage scene. In a celebration of this growth, Stem Ciders, based in Lafayette, Colorado, is bringing together some of the most distinguished cideries across the nation for an event called Great American Cider Friends.

In the past, whiskey aficionados primarily turned to traditional producers like Scotland and Kentucky to satisfy their palates. However, in recent years, a remarkable transformation has taken place within the spirits industry. The modern whiskey renaissance has revealed that exceptional offerings can emerge from diverse locales, challenging long-held notions about the geography of quality whiskey

The advent of genome editing technologies, particularly CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats), has revolutionized various sectors — with agriculture being a front-runner in harnessing these innovations. This cutting-edge tool allows scientists to make precise alterations in DNA sequences, leading to significant advancements in crop production, food security, and agricultural sustainability. With the global

The Caribbean has long been celebrated for its stunning beaches and vibrant crystal-clear waters, but a noticeable shift is occurring. Increasingly, resorts and hotels are highlighting gastronomic attractions that transcend the idyllic landscapes. Culinary festivals and food-focused events are making their mark from Dominica to Trinidad. This evolution in Caribbean tourism is indicative of a

As the rain persists and the clouds loom over London, one might feel inclined to stay indoors, but this dismal weather should not deter food enthusiasts from exploring the city’s vibrant dining scene. While the tempest may be uninviting, October presents a golden opportunity for diners to discover a medley of new culinary ventures. From

Instant ramen has long transcended its simple origins as a quick meal; it has become a cultural phenomenon celebrating convenience, creativity, and a connection to our culinary cravings. In light of National Noodle Day on October 6, Nissin Foods USA has launched an exclusive promotion that is sure to excite noodle connoisseurs everywhere. The “Oodles

In 2016, Brewgooder emerged with a daring mission: to harness the power of beer for social good. The vision, articulated by founder Alan Mahon, was clear: create opportunities and foster change, using the company as a platform to positively impact lives around the world. Over the years, Brewgooder has made impressive strides, impacting over 150,000

In an exciting development for lovers of language and gastronomy alike, Merriam-Webster has unveiled over 200 new additions to its esteemed dictionary, prominently featuring an array of food-related terms. This decision reflects a broader trend in dictionary publishing, as lexicographers aim to keep their records aligned with the dynamic nature of contemporary language. With the

In the vibrant world of Mexican cuisine, few names resonate as strongly as that of Chef Pati Jinich. With a burgeoning career that encompasses a popular PBS show, a newly anticipated cookbook, and a groundbreaking role as the first-ever culinary ambassador for Avocados From Mexico®, Jinich is not just a chef; she is a culinary

Alsace, a picturesque region in northeastern France, is often overlooked in the global wine narrative, yet it consistently produces exceptional wines that reflect the area’s unique terroir. Among such luminaries is the Grand Cru Riesling from Domaine Christophe Mittnacht, specifically from the esteemed “Terre d’Etoiles” series. This Riesling not only embodies the region’s rich viticultural

Champagne has long been synonymous with celebration, serving as the preferred toast for significant milestones and achievements throughout history. However, the universe of Champagne extends far beyond mere festivities. In its own right, Champagne embodies an extraordinary heritage of winemaking artistry complemented by the unique characteristics of the Champagne region in northeastern France, where its

As the leaves turn to brilliant shades of red and gold in Northeast Pennsylvania, families and friends flock to local attractions to celebrate the essence of fall. Among them, Roba Family Farms in Abington Township stands as a beacon for autumn enthusiasts, offering a cornucopia of activities alongside mouth-watering seasonal treats. The farm’s combination of

As the calendar flips to September, the days begin to shorten, and we witness nature undergoing its seasonal transformation. However, the change in weather doesn’t necessarily warrant a shift in our beverage choices, particularly when it comes to rosé. Many wine enthusiasts, myself included, hold a staunch belief that rosé wines deserve a place at