The myth surrounding Lycabettus Hill in Athens is intriguing, with legend suggesting that the goddess Athena inadvertently created this magnificent landmark due to startling news. Situated in the Kolonaki neighbourhood, the hill boasts Orizontes Lycabettus, a restaurant renowned for its breathtaking views of the region. It is recommended to make reservations in advance, especially during peak seasons. While the hill is only 277 metres high, soaring temperatures prompted us to take the funicular up and leisurely walk down after our meal.
Orizontes Lycabettus offers a Mediterranean-inspired menu featuring top-quality ingredients from various regions in Greece. Our dining experience began with perfectly-cooked grilled shrimps served with a seasonal salad and herbs, accompanied by a drizzle of extra virgin olive oil. The stir-fried mushrooms with goat’s cheese cream sauce and potato chips provided a delightful contrast of textures and flavors. Additionally, the salad of seasonal greens with tomato, orange, and spring onions, lightly bound with a white cream cheese, received high praise.
Culinary Expertise and Culinary Instructor
The culinary mastermind behind the delectable dishes at Orizontes Lycabettus is the talented chef Michael Zacharis, a Piraeus-born culinary instructor with a rich background in Greek gastronomy. Chef Zacharis has honed his skills at various upscale hotels and restaurants in Greece, infusing his creations with a harmonious blend of Greek culinary traditions and international influences from countries like Spain and Peru. His innovative approach to cooking shines through in each dish on the restaurant’s menu.
Dining at Orizontes Lycabettus is not just about the culinary delights but also about the mesmerizing views that surround the restaurant. The outdoor terrace provides a perfect setting to enjoy the panoramic vistas of Athens, the Acropolis, and the Aegean Sea. The elegant ambiance, crisp white linen, and tranquil atmosphere create a sophisticated dining experience away from the city’s hustle and bustle. Whether for a romantic dinner or a special occasion, Orizontes Lycabettus offers a captivating setting for a memorable meal.
The menu at Orizontes Lycabettus features appetizers and salads priced between €15 and €25, while mains range from €27 to €51. Desserts are available for €9.50, making it a worthwhile investment for the exceptional culinary experience and stunning views that the restaurant offers. The lobster with linguine is highly recommended for those seeking a dish that encapsulates the chef’s culinary prowess and showcases the richness of Greek cuisine. Diners are encouraged to savor the flavors and take in the captivating surroundings during their visit.
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