Imagine Jane Austen’s classic novel „Pride and Prejudice“ set in the luxurious backdrop of the Hamptons. This is exactly what writing duo Emily Harding and Audrey Bellezza have done in their latest book, Elizabeth of East Hampton. The contemporary retelling of the beloved Austen tale brings Elizabeth Bennet to the South Fork of Long Island, where she spends her days surfing in the Atlantic and working in her family bakery alongside her sisters. The addition of a charming multimillionaire to the mix sets the stage for drama, romance, and family tension reminiscent of the original storyline.
The decision to place the story in the Hamptons was a deliberate one for Harding and Bellezza. The South Fork of Long Island, with its mix of summer vacationers from Manhattan and year-round locals, provided the perfect backdrop for a modern take on love and class disparity. The authors immersed themselves in the setting, exploring the beaches, village shops, and most importantly, the bakeries that would play a significant role in the narrative. The transition of the Bennet family from landed gentry in England to owners of a quaint bakery in East Hampton added a fresh and relatable twist to the storyline.
While Bennet Bakery may be a fictional creation, the real-life bakeries of the Hamptons certainly make up for it. Harding and Bellezza offer readers a glimpse into some of the best spots to indulge in delectable treats while exploring the East End.
The Cookery in East Hampton is described as a feast for both the eyes and the taste buds. Co-owners Cynthia Sestito and Trudy Craney have garnered a loyal following with their high-quality and imaginative baked goods. From Lemon Blueberry Drizzle Loaf to other delectable creations, this bakery is a must-visit for those with a sweet tooth.
Sour cherry muffins play a significant role in Elizabeth of East Hampton, drawing inspiration from Round Swamp Farm. Known for its fresh produce, savory meals, and an array of baked goods, this local favorite is a go-to spot for summer treats. Whether it’s crumb cake, key lime pie, or the iconic sour cherry muffins, Round Swamp Farm offers something for everyone.
For those looking to indulge in guilt-free treats, the South Fork Bakery stand is a must-visit. Not only does this establishment provide meaningful employment to adults with disabilities, but it also boasts the best wheat-free brownies on Long Island. Whether you’re at a farmer’s market or ordering online, South Fork Bakery is a place where delicious treats and social impact go hand-in-hand.
As a Montauk staple, Morty’s Oyster Stand is revered for its breakfast sandwiches and unparalleled donut selection. A favorite among locals and visitors alike, Morty’s is the perfect stop before heading to Ditch Plains beach. Don’t leave without trying their famed jelly croissant for a true taste of the Hamptons.
Carissa’s The Bakery has established itself as a beloved fixture in the Hamptons culinary scene since its opening in 2011. Led by Carissa Waechter and her team, this award-winning bakery continues to delight customers with its exceptional baked goods. With a reputation for excellence, Carissa’s The Bakery is a must-visit for anyone seeking the finest pastries in the East End.
Elizabeth of East Hampton is not just a retelling of a classic novel; it’s a homage to the beauty and charm of the Hamptons culinary scene. Through the eyes of Elizabeth Bennet and her family bakery, readers are treated to a delicious journey filled with love, laughter, and of course, irresistible baked goods. Grab a copy of the book, explore the bakeries mentioned, and immerse yourself in a world where modern romance meets timeless elegance.
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