Exploring the Evolution of Angel’s Envy: A New Chapter in Bourbon Distilling

Angel’s Envy, established in 2010, marks a milestone in the world of bourbon by introducing innovative finishing techniques to a traditional spirit. This brand is the brainchild of Lincoln Henderson, an esteemed figure in the whiskey industry known for his work with Woodford Reserve and Gentleman Jack. By leveraging years of experience, Henderson embarked on creating a bourbon that not only pays homage to classic methods but also experiments with unconventional finishing processes. He recognized an untapped opportunity in bourbon distillation, prompting him to transfer the aging spirit into port wine barrels after a traditional maturation period. This decision was transformative, resulting in a bourbon that retained the essential characteristics like caramel and oak while also presenting a sophisticated layer of dark fruit flavors and subtle spices.

The release of Angel’s Envy signified a shift in bourbon culture. Until then, the practice of finishing bourbon in unique barrels was virtually unheard of. However, this innovation resonated deeply within the spirits community, encouraging consumers to expand their palates and explore new flavor dimensions in bourbon. Within a decade, Angel’s Envy garnered numerous accolades, becoming a coveted selection among collectors and casual drinkers alike. Their annual Cask Strength Bourbon has transformed into a highly anticipated event in the whiskey calendar, reflecting the brand’s commitment to upholding tradition while relentless in its pursuit of innovation.

The New Entrant: Angel’s Envy Triple Oak

As the bourbon market continues to evolve, Angel’s Envy has recently unveiled a significant addition to their Signature Series: Angel’s Envy Triple Oak. This introduction is noteworthy, as it is the first new permanent release since the brand launched its flagship bourbon in 2011 and the first since Lincoln Henderson’s passing in 2015. The anticipation surrounding the Triple Oak is not merely due to its novelty but its role in enhancing the available expressions for bourbon aficionados, further solidifying the brand’s commitment to quality and creativity.

Crafted by Master Distiller Owen Martin, who took over the helm in 2022 after his success at Stranahan’s in Colorado, the Triple Oak embodies Angel’s Envy’s ethos of innovation. Martin expressed his enthusiasm for contributing to the brand’s legacy, revealing that the creation process involved extensive experimentation with various bourbon blends. The end result is a unique concoction that stands as a testament to the meticulous care that goes into each bottle of Angel’s Envy.

What sets Angel’s Envy Triple Oak apart is its unique blend of whiskeys finished in three distinct types of oak barrels: French Oak, Chinkapin Oak, and Hungarian Oak. Each of these woods contributes its own flavor profile, thus enriching the overall experience of the bourbon. The French Oak, for instance, brings forward rich notes of chocolate, baking spices, and cinnamon. On the other hand, Chinkapin Oak, which is indigenous to Kentucky, imparts warm flavors of caramel, vanilla, and coffee, creating a comforting and familiar layer. Finally, the Hungarian Oak complements the mix, providing depth and subtlety, which can be likened to the finishing touches in a well-crafted symphony.

Packaging these flavors together, Angel’s Envy Triple Oak promises to appeal to both newcomers and seasoned bourbon enthusiasts. Clocking in at a smooth 92 proof, this bourbon is accessible without sacrificing complexity. Priced at a suggested retail price of $74.99, it has been positioned to attract a wide audience. Availability will be nationwide starting October 1, with a special pre-release opportunity for those who visit the distillery in Louisville, KY.

The introduction of Angel’s Envy Triple Oak is not merely an expansion of product lines; it’s a reinvestment in a brand that expertly balances heritage with modernity. Lincoln Henderson’s visionary spirit continues to guide Angel’s Envy, now served under the expertise of Owen Martin. This new expression opens an exciting chapter in bourbon history, inviting enthusiasts to explore its layered, complex flavors. As the bourbon world continues to appreciate the beauty of innovation, Angel’s Envy stands at the forefront of a movement that encourages both traditional values and adventurous exploration in every pour.

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