American Airlines finds itself at a crossroads in the realm of in-flight connectivity, specifically concerning the hotly debated issue of free WiFi. While the airline has yet to announce a definitive strategy for offering complimentary internet access to passengers, Kim Cisek, the vice president of customer experience and product management, suggests that developments are on
In an age where the echoes of urban life seem to drown out the whispers of nature, the story of Richard Kvech and his friends transforming a desolate island into an eco-retreat is inspiring. Four years ago, when Kvech first arrived at Pinang Island—the only sign of human activity being a crumbling bungalow—he could have
In the contemporary luxury hospitality landscape, the quest for health and longevity has intensified, leading to what many refer to as a „wellness arms race.“ High-net-worth individuals are increasingly investing in elaborate wellness treatments that promise not just relaxation but also the potential for a longer, healthier life. The Global Wellness Institute, underlining this trend,
The Tivoli Palazzo Gaddi Firenze has recently made headlines with its ambitious renovation project that honors both its rich history and contemporary standards of luxury. Nestled in Florence’s vibrant city center, this impressive hotel is housed in a striking 16th-century palace, which once served as the residence of two esteemed Florentine families: the Gaddis and
The Caribbean has long been celebrated for its stunning beaches and vibrant crystal-clear waters, but a noticeable shift is occurring. Increasingly, resorts and hotels are highlighting gastronomic attractions that transcend the idyllic landscapes. Culinary festivals and food-focused events are making their mark from Dominica to Trinidad. This evolution in Caribbean tourism is indicative of a
American Airlines has taken a significant step in reshaping its distribution strategy through the enhancement of its New Distribution Capability (NDC) commission program. Originally set to conclude on September 30, the airline has decided to extend the program until the end of the year, signaling its commitment to nurturing relationships with travel agencies and catering
The cruise industry is experiencing a significant transformation, particularly in the niche market of expedition cruising. A notable shift occurred with the recent appointment of Steve Smotrys as managing director and senior vice president of commercial operations for HX, the newly rebranded form of Hurtigruten Expeditions. This strategic move suggests a dynamic approach to enhancing
In the wake of Hurricane Helene’s rampage through the Southeast U.S., air travel has taken a backseat to the pressing recovery efforts underway in several states. The storm, which made its presence felt as a Category 4 hurricane, wreaked havoc across Florida, Georgia, North Carolina, South Carolina, Virginia, and Tennessee, claiming over 120 lives and
As the rain persists and the clouds loom over London, one might feel inclined to stay indoors, but this dismal weather should not deter food enthusiasts from exploring the city’s vibrant dining scene. While the tempest may be uninviting, October presents a golden opportunity for diners to discover a medley of new culinary ventures. From
Instant ramen has long transcended its simple origins as a quick meal; it has become a cultural phenomenon celebrating convenience, creativity, and a connection to our culinary cravings. In light of National Noodle Day on October 6, Nissin Foods USA has launched an exclusive promotion that is sure to excite noodle connoisseurs everywhere. The “Oodles
In 2016, Brewgooder emerged with a daring mission: to harness the power of beer for social good. The vision, articulated by founder Alan Mahon, was clear: create opportunities and foster change, using the company as a platform to positively impact lives around the world. Over the years, Brewgooder has made impressive strides, impacting over 150,000
In an exciting development for lovers of language and gastronomy alike, Merriam-Webster has unveiled over 200 new additions to its esteemed dictionary, prominently featuring an array of food-related terms. This decision reflects a broader trend in dictionary publishing, as lexicographers aim to keep their records aligned with the dynamic nature of contemporary language. With the
Dominica, known as the „Nature Island of the Caribbean,“ is undergoing a remarkable transformation aimed at boosting its tourism sector. With a clear objective to attract even more visitors, the island is initiating various infrastructure projects and enhancing its tourism offerings. In 2023, Dominica welcomed over 339,000 tourists, marking a 37% increase from the previous
Dominica, often referred to as the „Nature Island of the Caribbean,“ is undergoing a significant transformation as it bolsters its tourism sector through a variety of innovative infrastructure projects. The island recorded over 339,000 tourist arrivals in 2023, showcasing a notable 37% increase from the previous year. Such growth not only highlights the island’s natural
On October 1, 2023, the International Longshoremen’s Association (ILA) initiated a strike that has since disrupted port operations along the vast stretch of the U.S. coastline, from Maine all the way to Texas. This collective action by port workers is aimed at negotiating better wages and addressing growing concerns over the impact of automation within
The luxury hotel sector has experienced a remarkable transformation, notably characterized by a significant increase in properties charging an average daily rate (ADR) of $1,000 or more. This trend has particularly surged in renowned tourism hotspots such as the United States, Italy, and France. Through a comprehensive analysis of industry data, it becomes evident that
As the cruise industry continues to evolve, Norwegian Cruise Line (NCL) is making significant strides in enhancing the guest experience. In a bold move to redefine its offerings, NCL has announced the discontinuation of its Free at Sea and Free at Sea Plus pricing options, replacing them with a comprehensive new package known as More
Traveling across time zones is often romanticized: the excitement of new cultures, foods, and landscapes. However, burying the underlying challenges, particularly jet lag, lays a harsh reality that affects travelers profoundly. Time changes can disorient the body’s natural rhythms, leading to fatigue, irritability, and a myriad of physical ailments. As I explored the American Southwest
In the vibrant world of Mexican cuisine, few names resonate as strongly as that of Chef Pati Jinich. With a burgeoning career that encompasses a popular PBS show, a newly anticipated cookbook, and a groundbreaking role as the first-ever culinary ambassador for Avocados From Mexico®, Jinich is not just a chef; she is a culinary
Alsace, a picturesque region in northeastern France, is often overlooked in the global wine narrative, yet it consistently produces exceptional wines that reflect the area’s unique terroir. Among such luminaries is the Grand Cru Riesling from Domaine Christophe Mittnacht, specifically from the esteemed “Terre d’Etoiles” series. This Riesling not only embodies the region’s rich viticultural
Champagne has long been synonymous with celebration, serving as the preferred toast for significant milestones and achievements throughout history. However, the universe of Champagne extends far beyond mere festivities. In its own right, Champagne embodies an extraordinary heritage of winemaking artistry complemented by the unique characteristics of the Champagne region in northeastern France, where its
As the leaves turn to brilliant shades of red and gold in Northeast Pennsylvania, families and friends flock to local attractions to celebrate the essence of fall. Among them, Roba Family Farms in Abington Township stands as a beacon for autumn enthusiasts, offering a cornucopia of activities alongside mouth-watering seasonal treats. The farm’s combination of
Recent events, such as the resurgence of mpox in central Africa, starkly remind us of the fragility of global health security. As public health crises surface with increasing frequency, we are left reflecting on the lessons learned during the COVID-19 pandemic. Disease outbreaks, whether new or previously controlled, have the potential to disrupt daily life
For travel advisors aspiring to penetrate the luxury cruise market, the process can seem overwhelming. Dondra Ritzenthaler, CEO of Azamara, provides valuable guidance on strategically approaching this niche during a recent episode of the „Trade Secrets“ podcast. In discerning the right clientele for high-end cruises, advisors must begin by identifying existing customers who have previously
Carnival Corporation is witnessing an impressive resurgence in the cruise industry, as highlighted in their recent Q3 earnings call led by CEO Josh Weinstein. With nearly 50% of their inventory for 2025 already sold, the company is poised for significant growth, boasting extraordinary early bookings for 2026. This feat indicates a shift in consumer sentiment
As the calendar flips to September, the days begin to shorten, and we witness nature undergoing its seasonal transformation. However, the change in weather doesn’t necessarily warrant a shift in our beverage choices, particularly when it comes to rosé. Many wine enthusiasts, myself included, hold a staunch belief that rosé wines deserve a place at
North Carolina is currently grappling with the extensive repercussions of Hurricane Helene, which has disrupted lives and travel plans across the state, particularly in its mountainous regions. The storm, characterized by torrential downpours and gusty winds, has prompted Visit North Carolina to issue strong advisories against mountain travels. The organization cautions potential visitors to reassess
As the National Day holiday known as „Golden Week“ approaches, Chinese outbound travel is witnessing a significant transformation, reflecting a burgeoning appetite for adventure beyond familiar territories. Traditionally a time for domestic tourism, the period from October 1 to 7 has sparked enthusiasm among travelers eager to explore international destinations. A noticeable dip in airfares
The New York World Spirits Competition (NYWSC) is a marquee event that showcases the finest in the distilled spirits industry. Each year, experts gather to taste, evaluate, and distinguish the best bottles among hundreds of entrants. This year’s competition saw a panel of respected figures, including spirits writers, bartenders, and seasoned distillers, sample a plethora
As the expedition cruise industry continues to evolve, HX (formerly known as Hurtigruten Expeditions) is embarking on a significant transformation, primarily under the leadership of its new CEO, Gebhard Rainer. This transition represents not just a change in name, but a strategic move to establish HX as a standalone entity within the Hurtigruten Group. With
Just a few months ago, Gebhard Rainer was synonymous with luxurious Caribbean getaways as the CEO of Sandals Resorts International. Transitioning from a well-established brand known for its sun-soaked vacations to leading HX, an expedition cruise line that focuses on exploring some of the planet’s coldest corners, is monumental. This shift isn’t merely a career
The luxurious Halekulani resort in Waikiki has made headlines by embracing a renaissance of sorts that comes after a significant pandemic-related closure. Now, three years post-reopening, the beachfront paradise is committed to enhancing the guest experience through thoughtful renovations and new amenities. The resort has been meticulously updated, offering visitors a blend of tradition and
In the heart of San Diego, a time-honored name in hospitality is undergoing a dynamic metamorphosis. The Sheraton San Diego Hotel & Marina, established over 50 years ago, is not just part of the picturesque Harbor Island; it’s now a beacon of modern hospitality following an extensive $100 million renovation. This transformation signals both a
In an exciting move for culinary enthusiasts and noodle lovers alike, South Korea’s Samyang Foods, known for its iconic Buldak brand, is set to introduce two new products to the American market this fall. With a growing interest in global flavors and easy-to-prepare meals, Buldak Carbonara Dumplings and Buldak Sauce Sticks promise to deliver exciting
As Climate Week unfolds in New York City, it creates a unique backdrop for urgent and pressing discussions revolving around sustainability and the food industry. Amidst this vibrant atmosphere, an important drama is taking place within one of America’s leading deli meat brands, Boar’s Head. My recent investigation into Boar’s Head uncovers not just a
As September arrives across Italy’s celebrated wine regions, a significant transition occurs, marking the end of the grape-growing season and the commencement of winemaking. This period is particularly resonant in Valdobbiadene, a picturesque area in the northeastern Veneto, revered for its exquisite Prosecco. Here, winemaker Alessio del Savio from the historic Mionetto winery reflects on
As Jewish communities come together to celebrate Rosh Hashanah, the symbolism of apples and honey takes center stage. These ingredients are not just culinary staples; they represent the hopes for a sweet year ahead. Traditionally, many Jewish households prepare haroset, a mixture often made from apples, nuts, and wine, particularly during the Passover seder. However,
Whisky enthusiasts and novices alike are finding new reasons to celebrate as Diageo breathes life into the traditional whisky tour experience. Launched in 2021, the Johnnie Walker Experience on Princes Street in Edinburgh is remarkable not only for its location in a historic building formerly home to a department store and bank but also for
As competition in the commercial airline industry intensifies, Southwest Airlines has announced significant updates as part of its strategic transformation plan. Set to roll out in early 2024, the reconfiguration of aircraft to include extra-legroom seats among other improvements reflects the airline’s aim to elevate customer experience and adapt to changing market demands. This comprehensive
In a recent legislative initiative, Senator Dick Durbin (D-Ill.) introduced the Protect Your Points Act, prompting discussions about airline loyalty programs and the fairness of their underlying practices. Aimed at safeguarding consumers, the proposed bill lays out stringent requirements for airlines, including a mandate for a one-year notice before any reduction in loyalty points‘ value.