The unveiling of the Michelin Guide for Great Britain and Ireland 2025 at the Kelvingrove Art Gallery and Museum in Glasgow has set the culinary world abuzz, particularly for London. This year, ten restaurants in the capital earned their inaugural Michelin stars, marking a significant milestone for the city’s gastronomic landscape. Among these dining establishments is Dosa, a striking addition located in the basement of the Mandarin Oriental Mayfair. With its elegant marble counter and the culinary prowess of executive chef Jihun Kim, Dosa has quickly gained acclaim for its refined Korean dishes, making it a must-visit for food enthusiasts.
Other notable first-time star recipients in London include Oma, AngloThai, Lita, Caractère, 64 Goodge Street, Cornus, Row on 5, Plates, and Mauro Colagreco at Raffles. Each of these restaurants contributes uniquely to the diverse tapestry of London’s culinary offerings, showcasing innovative techniques and vibrant flavors. Particularly noteworthy is Plates in Shoreditch, which achieved the distinction of being the UK’s first fully vegan restaurant to secure a Michelin star. This achievement not only elevates the status of plant-based dining but also underscores the growing trend towards sustainable and conscious culinary practices.
Additionally, two London establishments have ascended to the esteemed two-star level. The Ritz Restaurant in Mayfair, a bastion of luxury dining, continues to uphold its reputation, delivering exceptional French cuisine that tantalizes the palate. Alongside it, Humble Chicken in Soho, led by the talented chef Angelo Sato, has transformed from a yakitori-centric eatery into a full-fledged culinary experience that emphasizes meticulous attention to ingredient quality and technique. Sato’s innovative approach has garnered widespread acclaim, solidifying Humble Chicken’s position as one of the city’s standout dining venues.
However, Michelin’s recognition is a double-edged sword; while it bestows accolades, it can also retract them. This year, the prestigious guide saw the departure of two of London’s known entities—Jason Atherton’s City Social and the long-standing Chinese favorite, Kai. These changes serve as a poignant reminder of the high stakes in the restaurant world, where consistency and innovation are paramount for sustaining excellence. Moreover, the closure of three additional restaurants—Cornerstone in Hackney Wick, Locanda Locatelli in Marylebone, and Pollen Street Social in Mayfair—emphasizes the ever-changing dynamics of the culinary scene, where not all establishments can withstand the test of time.
Although no restaurant received the coveted three-star recognition this year, the Michelin Guide 2025 highlights London’s vibrant and evolving dining landscape. The introduction of new stars and the rise of innovative concepts suggest that the city remains a hotspot for culinary exploration. From refined upscale dining to groundbreaking plant-based cuisine, the London restaurant scene is not just adapting; it is thriving. The 2025 Michelin Guide serves as a testament to the dedication, creativity, and resilience of chefs and restaurateurs who continue to elevate the standards of gastronomy in one of the world’s foremost culinary capitals. As Londonians and visitors alike indulge in these culinary marvels, the future of dining in the city looks brighter than ever.
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