London is known for its ever-changing weather, but that doesn’t stop gelato lovers from indulging in the creamy dessert. La Gelatiera, founded by Victor Hugo and chef Jacob Kenedy, offers an exquisite range of gelato flavors that are sure to satisfy any sweet tooth. From rich White Chocolate to refreshing Blood Orange, there is something for everyone at this charming parlor.
Anita Gelato stands out for its extensive selection of over 150 gelato flavors, frozen yogurt, and sorbets. With branches across the world, including in Sydney and New York, Anita Gelato is a global favorite. Their new seasonal flavors like Matcha, Mango, and Coffee are perfect for those looking to try something a bit different.
Belgian chocolatier Pierre Marcolini brings his expertise to the world of gelato with a chic gelato bar in London’s Marylebone. The artisan ice creams and sorbets are freshly churned on-site, creating a luxurious and creamy texture. From Vanilla Grand Cru to Pistachio, Pierre Marcolini offers a refined selection of flavors that are sure to impress.
Originating from Rimini in 1987, Gelateria 3Bis has been a staple in the gelato scene for years. Their London location in Borough Market offers a delicious array of flavors, including a decadent pistachio with pistachio cream drizzled on top. Eton Mess and peanut butter are also crowd favorites, making 3Bis a must-visit for gelato enthusiasts.
With roots dating back to 1932 in Florence, Badiani Gelato brings a taste of traditional Italian gelato to London. Their signature flavor, Buontalenti, is a creamy delight made with milk, cream, sugar, and eggs. Other standout flavors like La Dolcevita and vegan chocolate sorbet showcase Badiani’s commitment to quality and authenticity.
Founded by Ahrash and Nyisha Akbari-Kalhur, Nonna’s Gelato revolutionized the gelato-making process by using liquid nitrogen. The result is a rich and creamy gelato with unique flavors like burnt butter caramel and dragon fruit custard. Toppings and desserts like tiramisu are also available, adding a touch of indulgence to every visit.
For a whimsical twist on traditional gelato, Candy Floss Gelato offers candy floss ice cream cones and milkshakes. Inspired by travels around Asia, the flavors at Candy Floss Gelato are as vibrant and unique as the decor of the parlor. From matcha to cherry blossom, there is a flavor for every palate at this trendy spot.
Venchi, known for its exquisite chocolates, brings the same level of quality to its gelato offerings. Made fresh every day using top Italian ingredients, Venchi’s gelato is free from artificial additives and preservatives. With flavors like Cremino, Nougatine, and Tiramisu, Venchi offers a luxurious gelato experience for discerning palates.
London’s gelato scene is thriving, with a diverse range of parlors offering unique and innovative flavors. Whether you prefer classic favorites like pistachio or experimental options like burnt butter caramel, there is something for everyone in the vibrant world of gelato in London. So, treat yourself to a scoop (or two) of gelato at one of these top parlors and indulge in a truly decadent dessert experience.
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