The Casa de Campo Resort & Villas, located in the beautiful La Romana region of the Dominican Republic, is gearing up to host its second annual Casa de Campo Food & Wine Festival from Oct. 10 to 12. This event promises to be a culinary extravaganza, featuring renowned chefs and top-notch tastings that will leave attendees fully immersed in a world of premier food and beverage experiences.
Headlining this year’s event are a trio of culinary stars: Scott Conant, Hubert Keller, and Shawn McClain. Scott Conant, a well-known restaurateur and TV personality, is an expert in Italian cuisine and has been a judge on the popular cooking show „Chopped.“ Hubert Keller, trained by French top chefs, is the owner of Fleur de Lys restaurants in San Francisco and Las Vegas. Shawn McClain, a James Beard Award-winning chef, is recognized for his innovative seafood creations at Spring in Chicago. Together, these chefs will offer attendees the chance to indulge in food and wine pairings that showcase both Dominican and international flavors.
Guests attending the three-day festival can opt for a special package starting at $3,599, which includes accommodations in the resort’s Superior Casita room category, two tickets to the Grand Tasting Pavilion for two days, opportunities to meet celebrity chefs and wine experts, and access for two to the Under the Stars dinner at Minitas Beach Club. For those looking to experience just a taste of the event, day passes are available for $117 per person. This exclusive festival promises to be a culinary experience like no other, offering attendees the chance to savor the best in food and wine in a stunning tropical setting.
According to Jason Kycek, senior vice president of sales and marketing for the resort, the Casa de Campo Food & Wine Festival aims to shine a spotlight on the Dominican Republic’s vibrant culinary scene, which has often been overlooked. Attendees can look forward to an infusion of Dominican cuisine, rums, and culinary artisans, providing a unique opportunity to explore the flavors and traditions of the region. With never-before-seen demonstrations and top-notch tastings, this year’s event is set to be a celebration of gastronomy that will captivate the senses and leave a lasting impression on all who attend.
The Casa de Campo Food & Wine Festival is a must-attend event for food and wine enthusiasts looking to experience the very best that the Dominican Republic has to offer. With an impressive lineup of chefs, exclusive experiences, and a focus on Dominican cuisine, this culinary extravaganza is sure to delight and inspire all who participate. Don’t miss your chance to be a part of this one-of-a-kind event that celebrates the art of food and wine in a truly spectacular setting.
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