Athens, the historic city with a rich past, offers a diverse array of dining experiences for locals and tourists alike. One such restaurant that captures the essence of upscale dining in Athens is Cookoovaya, located in the historic Pangrati neighborhood. This restaurant prides itself on culinary excellence and is known for its ‚wise cuisine‘. Chef-Owner Periklis Koskinas focuses on simplicity and local, seasonal produce in his cooking, highlighting natural flavors and showcasing Greece’s finest ingredients. The menu at Cookoovaya emphasizes traditional techniques, demonstrating a commitment to sustainability and culinary integrity. The restaurant offers a lively and relaxed atmosphere with friendly service, allowing diners to witness the culinary magic in the open-plan kitchen. Signature dishes like dorade royale carpaccio and grilled wild fennel pie showcase the restaurant’s respect for tradition and celebrate the essence of Greek cuisine.
Indulging in Orizontes Lycabettus,Delights of Athens:
Perched at the top of Lycabettus Hill in Athens‘ Kolonaki neighborhood, Orizontes Lycabettus offers diners breathtaking views of the city, the Acropolis, and the Aegean Sea. Accessible via a funicular, this restaurant features a Mediterranean-inspired menu with high-quality produce from all over Greece. Chef Michael Zacharis brings his upscale hotel and restaurant experience to create standout dishes like grilled shrimps with a mixed seasonal salad and lobster linguine cooked in a homemade bisque. The outdoor terrace provides an ideal setting for a romantic dinner or special occasion, against the stunning backdrop of Athens.
The Michelin-starred Soil restaurant, located near the Panathenaic Stadium in the Pangrati neighborhood, is a top dining destination in Athens. Recognized in the ‚Global Tastemakers Awards‘, Soil offers a 14-course tasting menu rooted in sustainable gastronomy. Chef and Co-Owner Tasos Mantis sources ingredients from their Alepochori garden, an hour from Athens, to create delicacies like oysters with Ossetra caviar and sous vide cod fillet with a beurre blanc sauce. The serene and refined ambience at Soil, with al fresco dining in a beautifully-lit courtyard, enhances the gastronomic journey for diners.Delights of Athens:
Located on Aiolou Street, ATENO Cook & Deli embodies the essence of ‚bistronomy‘, blending the relaxed ambiance of a bistro with the gastronomy of Greek cuisine. With Nikos Karathanos, Greece’s youngest Michelin-starred chef, at the helm, diners can savor innovative dishes like Beluga lentils with tomato paste pesto and chickpeas with Bacalhau fish served in a crust of lemon leaves. The venue also features a delicatessen showcasing premium produce from all over Greece, available for purchase. Whether you’re grabbing a coffee, shopping for gourmet products, or dining in, ATENO Cook & Deli offers a unique experience in the heart of Athens‘ historic district.Delights of Athens:
Athens‘ culinary scene offers a blend of tradition and innovation, making it a must-visit destination for food enthusiasts. From the wise cuisine of Cookoovaya to the breathtaking views at Orizontes Lycabettus, upscale dining in Athens is a culinary journey worth experiencing. For a taste of Michelin-starred excellence, Soil restaurant provides a memorable gastronomic experience rooted in sustainability. And for a casual bistro experience with a gourmet twist, ATENO Cook & Deli combines the best of Greek cuisine in a relaxed setting. Next time you’re in Athens, be sure to explore these upscale dining establishments for a truly unforgettable culinary experience.Delights of Athens:
Napsat komentář