The world of spirits has always been rich in history and tradition, but the emergence of new competitions like the John Barleycorn Awards has added a fresh layer of excitement in recent years. With less than ten years in operation, this competition has quickly become one of the most respected platforms for recognizing outstanding spirits. What sets the John Barleycorn Awards apart is its distinguished panel of judges—comprised of 36 influential figures in liquor writing—who meticulously evaluate hundreds of entries from various categories biannually. Their stringent selection process ensures that only the finest products rise to the top, earning a coveted place on the shelves.
Among the spirits celebrated at the John Barleycorn Awards, Scotch whisky often garners considerable attention. One standout product in this category is the Aberlour 18 Double Sherry Cask Finish, which recently received top honors from the judging panel. To appreciate why this Scotch is so highly regarded, it is essential to examine the storied history of the Aberlour distillery itself.
Founded in 1879 in the picturesque village of Aberlour, nestled beside the iconic River Spey, the distillery quickly established a reputation for producing a medium-bodied, fruity malt, characterized by notes of toffee and treacle that deepen with aging. A defining feature of Aberlour’s creations is the use of sherry casks, which impart rich flavors that resonate with whisky aficionados. The distillery’s A’Bunadh expression, made from 100% sherry-matured whisky, has developed a cult following, showcasing the high demand for such intricate flavor profiles in modern whisky culture.
However, Aberlour did not always operate as a standalone spirit producer. During much of the 20th century, this distillery primarily supplied whisky to enrich Dewar’s blends, delivering a smooth, rich character to those mixed products. It wasn’t until 1974, nearly a century after its inception, that Aberlour expanded its operations with the addition of a second pair of stills. Today, it produces an impressive 4 million liters of single malt whisky each year, a remarkable figure considering that the Glenlivet distillery generates a staggering 21 million liters within the same timeframe.
Now, let’s delve into the experience of savoring the Aberlour 18 Year Old expression, which has been recently recognized as a benchmark in the whisky category. Upon pouring this exceptional Scotch into a snifter, the first impression is an aromatic explosion that captivates the senses. The fragrance brings to mind warm notes of orange marmalade, luscious sticky toffee pudding, and caramelized grilled plum, setting the stage for what’s to come.
As the liquid dances on the palate, dark fruits such as dates and blackcurrants take center stage, enriched by the influence of the sherry casks, specifically Pedro Ximénez (PX) and Oloroso. These casks are known for their ability to produce a deep, warming taste palette that appeals to both novice and seasoned whisky drinkers alike.
However, the complexity of the Aberlour 18 doesn’t end with the initial sweetness. It evolves, revealing an intriguing medley of spices. Indulgent hints of anise, nutmeg, and dark chocolate-coated ginger emerge towards the finish, adding layers of sophistication to the tasting experience. As you savor this dram, a subtle sweetness reminiscent of charred custard lingers. Ultimately, what remains is not simply a drink, but a captivating narrative of flavor that invites contemplation long after you put the glass down.
At around $229 per bottle, the Aberlour 18 Year Old may be considered a premium product, but for those who appreciate superior quality and rich, sherried profiles in their Scotch whisky, it’s a worthwhile investment. Its combination of complexity, history, and premium ingredients makes it a standout choice for those looking to elevate their whisky collection. As the popularity of well-crafted, artisanal spirits continues to grow, competitions like the John Barleycorn Awards play an essential role in guiding enthusiasts toward the best offerings. For anyone serious about their spirits, the Aberlour 18 is not just a bottle to share; it’s an experience to savor and celebrate.
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