Growing up in Kentucky, the significance of bourbon was woven into the fabric of everyday life. As children, we understood that three institutions reigned supreme: the Kentucky Derby, the electrifying thrill of college basketball, and, of course, the enduring legacy of bourbon. Each year, amidst the pageantry of horse racing and the fervor of basketball season, one could find a coalescing spirit in the amber liquid served in our hometown bars. However, my departure from Louisville opened my eyes to a stark realization: bourbon, despite its local reverence, was often overshadowed or misunderstood outside of Kentucky. Many could not distinguish it from other whiskys, leaving a world of intricate flavors and heritage largely unexplored.
Yet, times have changed. Over the last few decades, bourbon’s popularity has surged, both nationally and internationally. This once localized spirit has ascended to a position of global admiration, captivating drinkers with its complex flavors and rich history. While many traditionalists may argue that authentic bourbon can only be crafted in Kentucky — the birthplace of 95% of the world’s bourbon production — there is an increasing number of distilleries across the U.S. creating remarkable variations of this beloved spirit.
As the craft distilling movement continues to rise, over 850 distilleries now contribute to bourbon production across the country, offering an unprecedented array of bottles and flavors for enthusiasts and novices alike. The quest to find the “best” bourbon may seem daunting, but industry tastemakers and spirit competitions have made significant strides in guiding consumers toward the most exceptional releases.
In 2023, leading international spirits competitions took on the responsibility of narrowing down the overwhelming variety available, showcasing notable bourbon selections that are not only delicious but also have gained acclaim from seasoned judges. The results have revealed the most coveted bourbons of the year, providing a roadmap for those keen to explore the finest offerings.
Established in 2007, the World Whiskies Awards have solidified their reputation as a hallmark of quality in the whisky industry. In a rigorous blind tasting session involving over 1,500 bottles hailing from 40 countries, the awards this year crowned 1792 12-Year-Old as the World’s Best Bourbon for 2024. Sourced from the Barton Distillery in Bardstown, a powerhouse in producing exceptional spirits under the Sazerac umbrella, judges praised its inviting aroma and well-rounded flavor profile characterized by notes of chocolate, caramel, and apricot on the finish. Such recognition solidifies bourbon’s standing as a meticulously crafted spirit worthy of being celebrated worldwide.
Founded in 1969, the International Wine and Spirit Competition holds a storied place among spirit aficionados. For 2024, it honored Kentucky Peerless Distilling Co.’s High Rye Kentucky Straight Bourbon Whiskey with its coveted Bourbon Trophy. This remarkable spirit is notable for its higher rye content in the mash bill, leading to unique tasting notes featuring a fusion of inviting aromas, rich baking spices, and red fruits. The finishing touch of buttery marmalade on toast showcases the distillery’s commitment to quality and innovation in a revived family-owned brand.
When seeking the best bourbons, don’t underestimate the insights of bartenders — those who craft cocktails and curate drinks daily. The Bartender Spirits Awards focus on identifying spirits that balance quality and accessibility. This year, they bestowed the title of 2024 Bourbon of the Year upon Varchas Reserve 102 Straight Bourbon Whiskey. With an exceptional score of 97 out of 100, judges lauded its simultaneous complexity and drinkability. A delightful mélange of citrus, vanilla, and warm spices makes it an ideal choice for sipping neat or enjoying in a craft cocktail.
Among this year’s highlights, Colonel E.H. Taylor Single Barrel Bourbon shone brilliantly at the New York World Spirits Competition, earning a Platinum Medal for the third consecutive year. Crafted under the revered Buffalo Trace Distillery banner, this bourbon captivates the palate with a rich blend of butterscotch, dried fruits, and toasted oak. With its well-rounded profile, this bourbon stands testament to the artistry involved in the distillation process.
Dubbed the Oscars of the spirits world, the San Francisco World Spirits Competition is a prestigious event that attracts thousands of entries. In 2024, Pure Antique 20-Year Straight Bourbon, produced by a small Preservation distillery in Bardstown, won the title of Best Overall Bourbon. Its rarity and complex flavor profile featuring rich caramel, dark chocolate, and a hint of spice only add to its desirability on the market.
Bourbon’s journey from a localized staple to a globally revered spirit is a testament to its craftsmanship and versatility. Today’s bourbon drinkers have a wealth of choices, with competitions guiding the way toward truly remarkable bottles. As the landscape continues to evolve, enthusiasts can look forward to discovering even greater innovations in this timeless spirit.
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