The Venetian Resort in Las Vegas is gearing up to introduce a fascinating new culinary destination named Via Via, set to open in mid-2025. This initiative represents a significant evolution in the resort’s dining landscape, as it embraces a vibrant and eclectic array of food concepts inspired by the streets of Italy. With a vision to offer a unique dining experience akin to wandering through Venice’s bustling markets, the resort aims to unite high-quality cuisine from across the country, presenting guests with an authentic taste of diverse culinary cultures.
The concept of Via Via revolves around carefully curated eateries sourced from culinary hotspots such as New York and Los Angeles. Patrick Nichols, the president and CEO of the Venetian, reveals that the aim is to provide guests with an intense sense of discovery akin to exploring street food in Italy. Each restaurant in this food hall is selected to showcase innovative flavors and the artistry of award-winning chefs, making it a compelling addition to the Las Vegas culinary scene. The ambition is not just to provide a meal; rather, it’s to immerse visitors in a multifaceted gastronomic adventure that excites the palate.
Among the featured eateries, All’Antico Vinaio stands out with its origin dating back to 1991 in Florence, providing patrons with a taste of authentic Tuscan flatbread sandwiches. Similarly, Howlin‘ Ray’s, which has been serving its signature Nashville hot chicken in Los Angeles since 2015, adds a spicy flair to the lineup. Scarr’s Pizza from New York City promises to deliver its renowned slices, contributing to the diverse tapestry of Via Via’s menu.
Food enthusiasts will also be delighted to encounter B.S. Taqueria, where chef Ray Garcia embraces the art of taco-making with innovative spins on traditional recipes, including a chili-rubbed al pastor taco featuring wood-grilled cauliflower. Additionally, Ivan Ramen will delight diners with its creative izakaya-style dishes, encouraging a playful and adventurous approach to Japanese dining. These selections exemplify the thoughtful curation behind Via Via, ensuring that every offering tells a unique story.
Via Via will also shine a light on chef Mason Hereford, a James Beard Award-nominated talent known for his acclaimed New Orleans establishments. His contributions include dishes from Turkey and the Wolf, featuring whimsical yet delicious items like a double-decker braised collard green sandwich and an inventive chicken pot pie empanada. Breakfast enthusiasts needn’t fret, as Molly’s Rise and Shine promises to serve delightful morning dishes, such as roasted carrot yogurt and biscuit sandwiches.
With the launch of Via Via, the Venetian Resort is set to redefine the dining experience in Las Vegas. By forging connections between renowned eateries and evocative cultural themes, this food hall not only enhances the resort’s allure but also invites guests on an exciting culinary journey. It represents a broader trend of elevating food experiences to an art form, ensuring that every visit is as memorable as the last. Via Via will undoubtedly be a culinary gem that invites exploration, satisfaction, and a celebration of culinary creativity.
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