The Piña Colada, a beloved and iconic cocktail, was created in Puerto Rico around July 10th, 1954, which is now recognized as National Piña Colada Day. This year marks the 70th anniversary of this delightful drink that has become a staple in the world of cocktails. The origins of the Piña Colada are linked to the beautiful island of Puerto Rico, where it was first concocted. The renowned cocktail is celebrated as Puerto Rico’s national drink and has a deep-rooted history in the culture of the island.
Ron del Barrilito, the oldest Puerto Rican rum brand still in production, holds a significant place in the history of the Piña Colada. This historic rum brand dates back to 1880 when Pedro Fernández created the formula and process at the Hacienda Santa Ana in Bayamón. The production of Ron del Barrilito has remained true to its roots for nearly 150 years, emphasizing the use of Oloroso sherry casks and naturally harvested rainwater in the crafting of this exceptional rum.
Don Pedro Fernández, the mastermind behind Ron del Barrilito, was a true visionary in the world of rum production. Having studied chemical engineering in Paris, Don Pedro brought back innovative practices used in brandy and cognac production to create a unique blend of rums aged between six to 10 years. His groundbreaking techniques, including the use of foreign barrels and extended aging periods, set Ron del Barrilito apart as an icon of Puerto Rico.
Over the years, Ron del Barrilito has continued to uphold its legacy while also progressing with the introduction of new products. In 2018, after more than half a century of producing the Three Stars formula, the brand unveiled Four Stars (aged up to 20 years) and Five Stars (aged up to 35 years) as limited edition offerings. These new products incorporated older rums into the blends while maintaining the traditional production methods that have made Ron del Barrilito a household name.
In addition to its rich history and exceptional quality, Ron del Barrilito prides itself on sustainable practices and community engagement. The brand’s commitment to sustainability is evident in its rainwater collection system, which filters and purifies rainwater for use in rum production. Furthermore, the brand supports local communities by donating ripe fruit from fruit trees cultivated on the property to shelters and charitable organizations.
The Piña Colada continues to hold a special place in the hearts of both locals and visitors in Puerto Rico. When visiting the Hacienda Santa Ana, guests can enjoy a variety of cocktails crafted by the bartenders, with the Piña Colada remaining a top choice. Ron del Barrilito’s Three Star rum is often recommended for creating the perfect Piña Colada, showcasing the brand’s dedication to quality and tradition.
As we raise a glass to celebrate the 70th anniversary of the Piña Colada, let us not forget the rich history and craftsmanship that have gone into creating this beloved cocktail. With Ron del Barrilito, Puerto Rico’s oldest rum, as the spirit of choice, the Piña Colada continues to embody the spirit of the island and the essence of tropical paradise in every sip. Cheers to 70 years of the Piña Colada!
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