The Impact of Fairtrade Certified Fornio Grain on Agriculture and Brewing

Fairtrade is a movement that aims to create equitable trading conditions for farmers and producers around the world. Recently, Brewgooder, a UK-based ethical brewer, has taken a significant step by creating the world’s first Fairtrade-certified supply chain for Fornio grain, an ancient grain cultivated in West Africa for over 5,000 years. This development has the potential to transform farming communities in Guinea and beyond, offering them new opportunities and improving their quality of life.

Fairtrade is seen as a perfect complement to Brewgooder’s vision of brewing a fairer world. The move to create a Fairtrade beer category is a new territory in the brewing industry, providing an opportunity to integrate a supply chain based on shared prosperity and opportunity. By working closely with fonio farming cooperatives in Guinea, Brewgooder has launched the first beer made with Fairtrade-certified Fornio grain, the Fonio Session IPA.

The use of Fornio grain in brewing has the potential to benefit farming communities in Guinea and beyond. Fornio’s resilience and minimal water requirements make it a sustainable choice for regions facing water scarcity. By creating a stable market for Fornio, the initiative can provide consistent demand for the grain, ensuring fair compensation for farmers. The project has the potential to directly benefit hundreds of smallholder farmers and their families in Guinea, with the opportunity for further growth and expansion in the future.

Farmers in Guinea have historically faced various challenges in getting their produce to market, including a lack of infrastructure, limited access to markets, low productivity, and financial constraints. The Fairtrade arrangement created by Brewgooder aims to alleviate these challenges by expanding market opportunities, ensuring fair compensation, and promoting sustainable development and farming practices. Through collaboration and capacity-building, farmers can improve their agricultural practices and increase productivity, leading to a better quality of life and environmental sustainability.

Open Grain Supply Chain Initiative

Brewgooder has made the supply chain ‚open grain,‘ allowing other brewers to source Fornio grain and use it in their brews. This initiative aims to create a stable, scalable, fair, and transparent supply chain for Fornio grain, encouraging mass adoption in the brewing industry. By involving more brewers in the supply chain, the impact on farming communities in Guinea and beyond can be greater, unlocking new opportunities and promoting sustainable practices.

While the supply chain is currently focused on the UK, Brewgooder is open to involving breweries from all over the world. The goal is to make the Fairtrade-certified Fornio grain accessible to brewers globally, ensuring that farmers in Guinea and beyond can benefit from the initiative. By inviting international participation, Brewgooder aims to increase the impact of the project and promote the adoption of Fornio grain in brewing worldwide.

The creation of a Fairtrade-certified supply chain for Fornio grain by Brewgooder has the potential to revolutionize agriculture and brewing, offering new opportunities for farmers in Guinea and beyond. By promoting sustainable practices, fair compensation, and international collaboration, the project can have a lasting impact on farming communities and the brewing industry, paving the way for a more equitable and environmentally conscious future.

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