The espresso martini has undoubtedly risen in popularity over the years, becoming the fourth most popular cocktail in the US by the end of 2023. As more cocktail enthusiasts turn to experimenting with making drinks at home, sourcing top-quality ingredients becomes crucial. Bartender Chris Leavitt, also known as ‚Not Just a Bartender‘, is on a mission to simplify the process for everyday consumers. According to Leavitt, even a simple drink can be elevated by using high-quality ingredients. This philosophy has led him to collaborate with Roasty Buds, a unique coffee roasting company, to create the perfect blend for espresso martinis.
Leavitt focused on two key qualities when selecting the beans for his bartender’s blend. Firstly, he opted for a medium roast, as it yields a better crema compared to a dark roast. The crema contributes to the foam on the surface of the cocktail, enhancing both its aesthetic appeal and texture. In terms of taste, a medium roast provides a more delicate flavor profile that pairs well with various spirits. The blend also boasts tasting notes of dark chocolate and caramel, which complement the sweeteners commonly found in coffee liqueurs like Kahlua and Mr. Black.
Roasty Buds, an experimental coffee brand recognized for its innovative flavor profiles, was a natural choice for Leavitt’s collaboration. The partnership aims to create a versatile blend that can be used in a variety of coffee cocktails beyond just the espresso martini. One of Leavitt’s personal favorites is the Carajillo, a Mexican/Cuban cocktail featuring Licor 43. The Bartender’s Espresso Blend is designed to enhance the overall drinking experience and elevate any coffee-based cocktail.
To fully unlock the depth of flavor and texture in the Bartender’s Espresso Blend, an espresso machine is recommended for extracting the perfect shot. According to Leavitt, the pressurized extraction method is crucial for achieving the desired crema and emulsifying the oils in the coffee beans. While cold brew can also be used, it lacks the acidity and pressure necessary to create the ideal texture for a cocktail like the espresso martini. Leavitt envisions restaurants incorporating the blend into their cocktail programs to offer customers a unique and tailored experience.
The partnership between Not Just a Bartender and Roasty Buds reflects a growing trend of consumers seeking to craft high-quality beverages at home. As more coffee lovers explore the world of mixology, there is a desire to refine and perfect their craft. Making an espresso martini from scratch can be a rewarding and fulfilling experience, allowing individuals to experiment with flavors and techniques. Leavitt, with his extensive experience and expertise, is at the forefront of this movement, collaborating with renowned chefs and becoming a respected figure in the industry.
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