Wine tourism is often romanticized as an adventure through sun-drenched vineyards and picturesque countryside. While such escapades are a dream for many wine lovers, not everyone has the opportunity or time to traverse the globe in search of the perfect vintage. Enter Manhattan’s own Benoit, a modern French bistro led by the esteemed chef Alain Ducasse. Here, New Yorkers can immerse themselves in the world of French wines without the need for a transatlantic flight.
Starting this autumn, Benoit will unveil a unique monthly wine tasting series aimed at educating attendees about France’s iconic wine regions. Each session, designed to last approximately 90 minutes, showcases a carefully curated selection of four wines—two whites and two reds—paired harmoniously with gourmet bites. From Bordeaux to Champagne, the tasting experience is both intimate and informative, with expert guidance from the restaurant manager, Julien Moreno, who brings years of sommelier expertise to the table.
The series kicks off on September 27th, spotlighting Bordeaux wines—perfectly matched with beef Bordelaise and goat cheese. As the months progress, the focus shifts to Rhone on October 25th, featuring charcuterie and quenelles, then on November 22nd to Bourgogne with escargots and beef Bourguignon, and finally concluding on December 27th with a celebration of Champagne, paired with cheese and chocolate. Each tasting not only emphasizes the sensory pleasures of wine but also delves into the cultural and historical contexts of these celebrated regions.
Benoit is not just another dining establishment; it holds a storied place in New York’s culinary landscape. Situated in the same location once occupied by Jean-Jacques‘ La Cote Basque—a prior temple of French cuisine known for its illustrious patrons—Benoit has preserved the essence of traditional French gastronomy while infusing it with modern flair. The restaurant’s exquisite private dining room, adorned with artistic renditions of La Cote Basque, provides an aesthetically rich environment for these tastings.
Buying a ticket to one of these events is more than just securing a spot at a tasting; it also represents a unique gift option for those who cherish fine wines and culinary excellence. Priced at $95 per person, these sessions offer a chance to learn from knowledgeable staff while enjoying gourmet cuisine—a quality experience for both novices and seasoned wine drinkers.
Beyond the organized tastings, Benoit’s wine offerings extend to its newly redesigned wine bar located downstairs. Here, enthusiasts can broaden their wine knowledge with an extensive array of wines and cocktails. The wine bar serves as an inviting space for those who seek to continue their wine education in a relaxed atmosphere, building upon the insights gained in the structured tastings.
By reimagining the wine-tasting experience in Manhattan, Benoit not only fosters an appreciation for French wines but also allows patrons to savor the richness of French culture and cuisine all from the comfort of their city. For those who yearn for the charm of France’s wine country, Benoit’s tastings provide an authentic taste, making each glass an invitation to explore the intriguing world of French viticulture without leaving New York.
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