The realm of wine literature has blossomed in 2023, producing an array of books that not only educate but also invite readers on a journey through breathtaking vineyards and the stories they hold. This year’s selection melds travel, culture, and insights into winemaking, offering a comprehensive look into the world of wine that promises to enrich both seasoned oenophiles and curious newcomers alike.
At the forefront of this year’s notable releases is *A Year in the Vineyard* by Sophie Menin and Bob Chaplin. This exquisite coffee table book, spanning 160 pages, is a visual delight with stunning photographs depicting the various phases of vine life—from their rebirth in spring to their period of dormancy in winter. The authors cleverly intertwine the narrative with a Japanese proverb: „The footstep of the farmer is the best fertilizer,“ a reminder of the hard work and dedication that goes into viticulture.
Menin and Chaplin not only capture the familiar charm of vineyards, like horse-powered farming in Burgundy, but also present readers with awe-inspiring vistas such as Lanzarote’s rugged terrain and Santorini’s iconic basket vines. Moreover, they address pressing global issues such as climate change, providing a backdrop that adds depth to the otherwise pastoral imagery. This book is as much about enjoyment as it is about awareness, making it a crucial read for those invested in the sustainability of our environment.
Assouline has brought forth two decadent additions to the wine travel genre with *Wine & Travel France* and *Wine & Travel Italy*, both penned by the prodigious restaurateur and sommelier Enrico Bernardo. These tomes, with their lavish photography and engaging narratives, invite readers to explore the culinary landscapes of these iconic countries through the lens of their wine cultures.
Each book serves as a comprehensive guide not only to the regions famed for their wine but also delves into the social aspects surrounding these beverages—family traditions, food pairings, and picturesque settings. Bernardo’s expertise shines through as he offers glossaries and personal wine selections, enhancing the likelihood that readers will both learn and appreciate the nuances of enjoying a glass of French or Italian wine. Together, they affirm the idea that wine is not merely a beverage; it is a communal experience steeped in culture and history.
In *One Thousand Vines: A New Way to Understand Wine*, Pascaline Lepeltier introduces a fresh and insightful perspective on winemaking. By providing an analytical yet approachable examination of viticulture, terroir, and the intricacies of winemaking, Lepeltier transforms the book into a rich resource for those wishing to deepen their understanding of this age-old craft.
Illustrated beautifully by Loan Nguyen Thanh Lan, this publication straddles the line between an educational textbook and a visually appealing coffee table book. The meticulous categorization into sections on vines, landscapes, and wines makes the information digestible while offering an engaging reading experience. Lepeltier’s commentary on the challenges facing modern winemaking, alongside her assertion that wine serves as a reflection of our civilization, is both poignant and thought-provoking, encouraging readers to embrace the joy of wine in an era marked by change and uncertainty.
Dan Keeling’s *Who’s Afraid of Romanée-Conti?* provides an irreverent yet insightful perspective on the world of wine, challenging the elitist mindset that often surrounds it. Through a relaxed and engaging narrative, Keeling navigates the spectrum of wine—from affordable options to prestigious bottles—demystifying the ostensibly pretentious realm of wine tasting and selection.
The Hipstamatic-style photography by Benjamin McMahon reinforces the approachable nature of the book, creating an inviting experience for readers. Keeling’s approachable voice turns every page into a conversation with a witty friend, offering insider knowledge and recommendations without an ounce of pretense. This book is a refreshing antidote for the casual drinker, proving that excellent wine can—and should—be appreciated without intimidation.
Lastly, journalist Brian Freedman’s *Crushed: How a Changing Climate is Altering the Way We Drink* tackles the pressing issue of climate change in the world of wine. Eschewing his usual lighthearted tone, Freedman addresses the stark realities impacting vineyards today by exploring both positive and negative trends related to climate shifts.
The book marries personal narratives with well-researched data, illustrating how global conditions have transformed regions traditionally unable to produce quality wine, like southern England, while simultaneously risking harvests during extreme weather events. Readers gain insight into not only the challenges faced by producers but also the ways in which they adapt and thrive. This compelling read ultimately serves as a wake-up call for wine lovers everywhere, emphasizing our shared responsibility to support sustainable practices in the industry.
The wine literature of 2023 encapsulates an adventurous spirit, blending breathtaking visuals with educational insights, all while reflecting broader societal challenges. From coffee table treasures to practical guides, each book offers a unique lens through which to appreciate and understand the world of wine.
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