The picturesque town of East Hampton is about to experience the latest burger trend sweeping the nation – smashburgers. These thin, crispy patties topped with gooey cheese have taken social media platforms like TikTok by storm and are now making their way to the upscale neighborhood. Smokey Buns, a new restaurant set to open in
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Bourbon enthusiasts worldwide often find themselves torn between two distinct categories: single-barrel and small-batch bourbons. These two styles are revered for their meticulous craftsmanship, unique flavors, and overall artistry in the world of whiskey production. Both single-barrel and small-batch bourbons undergo a rigorous selection process where only the finest barrels are chosen, ensuring that each
MadTree Brewing, based in Cincinnati, Ohio, has recently been awarded the prestigious title of brewing the best India Pale Ale on the planet. The recognition came from the World Beer Competition, an annual event organized by the Tasting Alliance, known for their expertise in judging alcoholic beverages. What sets MadTree’s Holly Days release apart is
As the Dry July movement continues to gain followers looking to reduce their alcohol intake, the demand for non-alcoholic options is on the rise. From canned mocktails to non-alcoholic spirits and flavored mixers, the market is becoming increasingly abundant with creative alternatives. Even restaurants and bars are jumping on the trend by incorporating mocktail menus
The story of Bachan’s Japanese barbecue sauce is not just about a condiment, but about a rich family history that spans generations. Justin Gill, the founder of Bachan’s, transformed his grandmother’s traditional family recipe into a nationwide sensation. The flavors of Yuzu, Miso, and „Hella Hot“ are not just ingredients, but a taste of Gill’s
Nestled away on Bruton Place, a mere stone’s throw away from the lively streets of Oxford Circus, UMU is a hidden gem that has silently thrived for two decades. Despite not being in the spotlight of London’s latest restaurant frenzy, UMU has managed to retain its Michelin star for an impressive eight years – a
Athletic Brewing, a pioneering brand in the alcohol industry, has recently closed a $50 million equity financing round led by General Atlantic. This comes in addition to a previous $50 million Series D round led by Keurig Dr Pepper. Founded in 2018, Athletic Brewing has quickly made a name for itself with its full lineup
In recent years, the craft beer industry in the United States has faced numerous challenges as it moves away from the rapid growth and market expansion of the past. Simply producing a high-quality product and packaging it in attractive bottles or cans is no longer sufficient. Breweries now need to navigate a complex landscape to
New York City Restaurant Week is a highly anticipated event for foodies across the city. With discounted pre-fixe meals at some of the top restaurants, it’s a great opportunity to taste some of the hottest spots on your list. One of the restaurants participating in this year’s event is Nami Nori Williamsburg, an acclaimed Japanese
The Piña Colada, a beloved and iconic cocktail, was created in Puerto Rico around July 10th, 1954, which is now recognized as National Piña Colada Day. This year marks the 70th anniversary of this delightful drink that has become a staple in the world of cocktails. The origins of the Piña Colada are linked to
Giuseppe Gallo, a bartender in London, embarked on a journey to explore beyond the traditional Aperol and Campari. Inspired by a family recipe, he launched Italicus in 2016, focusing on bringing back forgotten aperitivos. This innovative approach led to the success of his modern aperitivo empire, with annual revenues reaching $15 million in just eight
The Food Network New York City Wine & Food Festival is set to return to the city in October, presenting its 17th Annual edition from October 17 to October 20, 2024. This year, the festival will be presented in partnership with a new sponsor, Invesco QQQ. The Brooklyn-based ETF will be bringing some exciting changes
The International Wine and Spirits Competition recently announced its top scores for 2024, showcasing the best of the best in the world of spirits. While American whiskey took center stage earlier this year, it is now time to shine a light on the standout vodka of the competition. Out of a vast array of entries,
The quest to determine the top whisky in the world has been ongoing for centuries, with various competitions and awards ceremonies trying to identify the ultimate victor. This desire to crown a winner has led to the proliferation of awards across the globe. While this fosters healthy competition, it has also created a sense of
American Rosés have come into their own in recent years, no longer overshadowed by traditional versions from Provence. These wines now showcase a variety of grapes and winemaking methods, drawing from diverse climates and terroirs across the country. As a result, American Rosés have become a category unto themselves, embodying the independent spirit of American
Holyrood Distillery is not your typical whiskey distillery. Located in the heart of Edinburgh, the first new whiskey distillery in the city in over a century is taking a fresh and innovative approach to whiskey making. While most distilleries focus solely on the distillation process, Holyrood is bridging the gap between brewing and whiskey making.
This unique spritz recipe combines the California-made Gray Whale Gin with white vermouth, elderflower liqueur, Prosecco or Cava, and soda water for an extra refreshing twist on the classic spritz. The floral notes in this cocktail make it a perfect summer drink that can be enjoyed by both gin aficionados and novices alike. Simply add
Absolut Vodka, known for its innovative limited-edition bottles, has once again partnered with the Andy Warhol Foundation for the Visual Arts. This collaboration aims to reignite conversations around culture and inclusivity, bringing Absolut’s rich history in the art world to new audiences. The iconic Absolut Warhol bottle, inspired by the silhouette of Absolut’s apothecary-inspired bottle,
Independence Day is a time for celebration, and what better way to enjoy the festivities than with a perfectly curated beer and food pairing for your BBQ? While many may view ales and lagers as simple beverages, the reality is that beer can offer a wide range of flavors, from chocolatey richness to tropical fruitiness
If you’re in the mood for a unique and clandestine experience, look no further than Archive & Myth. This secret cocktail bar located underneath Leicester Square offers a one-of-a-kind atmosphere and delicious cocktails. Led by award-winning mixologist Jack Sotti, this new drinking den serves up innovative concoctions like the Martini Mineraux and the Mizuwari. With
Ice cream, with its endless variety of flavors and textures, has long been a beloved dessert in the United States. From the classic vanilla to more adventurous options like blue moon and ube, Americans have shown a strong affinity for this frozen treat. Let’s take a closer look at the fascinating world of ice cream
Masciarelli Tenute Agricole is not your typical winery, as it breaks tradition with a female leadership team consisting of Marina Cvetić and her daughter, Miriam Lee Masciarelli. This mother-daughter duo took over operations after the founder, Gianni Masciarelli, passed away in 2008. This winery, founded in Abruzzo in 1981, has made a name for itself
% Arabica, the renowned coffee company known for its premium coffee varieties, has recently opened its first store in Mexico, marking its presence in the 25th country worldwide. The company, founded by Kenneth Shoji in 2013, has quickly gained a loyal following for its exceptional coffee quality and simple yet timeless store design. With a
Focus on the World Beer Cup: A celebration of brewing excellence Often referred to as the ‚Olympics of beer competitions‘, the World Beer Cup has been a cornerstone of the brewing industry since its inception in 1996. Organized annually by the Brewers Association, this prestigious event represents over 5,400 brewers worldwide. Expert judges from 26